Main Dish Recipes

Servings: 8

Delicious pretzels stuffed with melty cheese and coated in rich garlic butter. Not fussy, super quick, and fun to make. My family’s favourite and my-go whenever I have guests coming over. I serve these with marinara for dipping – always a huge hit! Super simple but guaranteed to give you superb results always. These gorgeous will be an excellent addition to your game night menu. Perfect appetizer or snack. So good they’ll be gone in a blink! So be sure to make plenty so everyone can have a bite of these tasty Cheese-Stuffed Garlic Parmesan Pretzels.

INGREDIENTS

1 13.8-ounce can pizza dough

2 cups mozzarella, shredded

3 tablespoons butter, melted

3 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 cup parmesan, shredded

How to make Cheese-Stuffed Garlic Parmesan Pretzels

Step 1: Prepare the oven. Preheat it to 400 degrees F or 200 degrees C.

Step 2: Spread into a rectangle the pizza dough and slice into 8 same-sized strips. Stretching the strips lengthwise, then, widthwise.

Step 3: Put the mozzarella down in the centre of the strips.

Step 4: Around the cheese, fold and pinch the dough forward the whole strip to make sure that the ends are close off.

Step 5: Take the ends of the strips to make a pretzel and create a “U” shape. Twist the ends twice throughout each other and connect the ends to the bottom of the “U” shape.

Step 6: Place the pretzels to a parchment paper-lined baking sheet.

Step 7: In a small bowl, mix the melted butter, garlic, and parsley. And pour this over the pretzels.

Step 8: Evenly sprinkle the top of the pretzels with Parmesan.

Step 9: Place inside the preheated oven and bake for about 20 minutes or until golden brown.

Step 10: Once done, remove the pretzels from the oven and serve immediately. Enjoy!

Cheese-Stuffed Garlic Parmesan Pretzels

Rebecca Servings: 8 Delicious pretzels stuffed with melty cheese and coated in rich garlic butter. Not fussy, super quick, and fun to make. My family’s favourite and my-go whenever I have… Main Dish Recipes Cheese-Stuffed Garlic Parmesan Pretzels European Print This

Serves: 8

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 13.8-ounce can pizza dough
• 2 cups mozzarella, shredded
• 3 tablespoons butter, melted
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 cup parmesan, shredded

Instructions

Step 1: Prepare the oven. Preheat it to 400 degrees F or 200 degrees C.

Step 2: Spread into a rectangle the pizza dough and slice into 8 same-sized strips. Stretching the strips lengthwise, then, widthwise.

Step 3: Put the mozzarella down in the centre of the strips.

Step 4: Around the cheese, fold and pinch the dough forward the whole strip to make sure that the ends are close off.

Step 5: Take the ends of the strips to make a pretzel and create a "U" shape. Twist the ends twice throughout each other and connect the ends to the bottom of the "U" shape.

Step 6: Place the pretzels to a parchment paper-lined baking sheet.

Step 7: In a small bowl, mix the melted butter, garlic, and parsley. And pour this over the pretzels.

Step 8: Evenly sprinkle the top of the pretzels with Parmesan.

Step 9: Place inside the preheated oven and bake for about 20 minutes or until golden brown.

Step 10: Once done, remove the pretzels from the oven and serve immediately. Enjoy!

Serves: 8

Fancy potato recipe. Looks scary, it might fall apart but it’s worth everything! Taste superb despite a little hard work. Gorgeously delicious Scalloped Potato Dome!

INGREDIENTS

5 red potatoes, medium

2 teaspoons salt

1 teaspoon black pepper

2 cups heavy cream(480 mL)

2 tablespoons butter, softened

8 Yukon gold potatoes, medium or large

10 slices cheddar cheese

6 strips bacon, cooked until crispy

¼ cup chives(10 g), finely chopped plus more to serve

1 sheet puff pastry, cut into a 9-inch (23-cm) circle

1 teaspoon onion powder

1 teaspoon garlic powder

¼ cup grated parmesan cheese(25 g)

How to make Scalloped Potato Dome

Step 1: Slice the red potatoes with a mandolin to around 3 mm thick. And the gold potatoes to around 5 to 6 mm thick.

Step 2: Add the red potatoes, heavy cream, salt, and pepper in a large bowl. Stir to evenly coat the potatoes.

Step 3: Prepare the oven. Preheat it to 350 degrees F or 180 degrees C.

Step 4: Grease with butter an 8 or 9-inch (20 or 23 cm) oven-safe, stainless steel mixing bowl.

Step 5: Lay the red potatoes, starting from the middle in an overlapping circular manner until around half-inch or 1 cm from the top bowl is covered. Assure that the potatoes are in contact and sticking to the bowl.

Step 6: Add the sliced gold potatoes into the cream and mix until completely coated.

Step 7: Shake the excess cream off before layering the slices of the gold potatoes at the bottom of the bowl to build the same circular shape.

Step 8: Add 2 slices of cheddar after 2 to 3 rotation. You might need to slice 2 more into halves. Adding the strips near the edges to fill the gaps.

Step 9: Add 2 more layers of gold potatoes.

Step 10: In a single layer, place the strips of bacon across the potatoes.

Step 11: Layering 2 more rotations of gold potatoes.

Step 12: In an even layer, sprinkle the chives across the potatoes.

Step 13: Then, add 2 more rotations of gold potatoes.

Step 14: In a circular pattern, fan out the remaining cheddar slices over the potatoes.

Step 15: Adding in 2 more rotations of gold potatoes.

Step 16: Top it up with a circle puff pastry. Lightly press it down the potatoes.

Step 17: Place inside the preheated oven and bake for about an hour and 30 minutes, uncovered. Cover with foil if the pastry or edges near the potatoes are beginning to get too dark.

Step 18: Remove from the oven and allow to cool.

Step 19: Meanwhile, cook the garlic cream sauce. In a medium saucepan or pot, add the cream from the soaked potatoes. Stir in the onion powder, garlic powder, and Parmesan until boiling. Set aside.

Step 20: Preheat again the oven, this time to 400 degrees F or 200 degrees C.

Step 21: To release the potatoes, run a knife along the sides of the bowl. Then, invert the potatoes on a baking tray.

Step 22: Bake in the preheated oven for 10 minutes more or until the slices begin to turn golden brown and a bit crispy.

Step 23: Once done, remove from the oven and place on a cutting board. Slice the dome into wedges.

Step 24: Sprinkle with chives and serve with cream sauce. Enjoy!

Nutrition Facts:

Calories 595 | Fat 46g | Carbs 35g | Fiber 2g | Sugar 3g | Protein 18g

Scalloped Potato Dome

Rebecca Serves: 8 Fancy potato recipe. Looks scary, it might fall apart but it’s worth everything! Taste superb despite a little hard work. Gorgeously delicious Scalloped Potato Dome! INGREDIENTS 5 red… Main Dish Recipes Scalloped Potato Dome European Print This

Serves: 8

Nutrition facts: 595 calories 46 fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 5 red potatoes, medium
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 cups heavy cream(480 mL)
• 2 tablespoons butter, softened
• 8 Yukon gold potatoes, medium or large
• 10 slices cheddar cheese
• 6 strips bacon, cooked until crispy
• ¼ cup chives(10 g), finely chopped plus more to serve
• 1 sheet puff pastry, cut into a 9-inch (23-cm) circle
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ¼ cup grated parmesan cheese(25 g)

Instructions

Step 1: Slice the red potatoes with a mandolin to around 3 mm thick. And the gold potatoes to around 5 to 6 mm thick.

Step 2: Add the red potatoes, heavy cream, salt, and pepper in a large bowl. Stir to evenly coat the potatoes.

Step 3: Prepare the oven. Preheat it to 350 degrees F or 180 degrees C.

Step 4: Grease with butter an 8 or 9-inch (20 or 23 cm) oven-safe, stainless steel mixing bowl.

Step 5: Lay the red potatoes, starting from the middle in an overlapping circular manner until around half-inch or 1 cm from the top bowl is covered. Assure that the potatoes are in contact and sticking to the bowl.

Step 6: Add the sliced gold potatoes into the cream and mix until completely coated.

Step 7: Shake the excess cream off before layering the slices of the gold potatoes at the bottom of the bowl to build the same circular shape.

Step 8: Add 2 slices of cheddar after 2 to 3 rotation. You might need to slice 2 more into halves. Adding the strips near the edges to fill the gaps.

Step 9: Add 2 more layers of gold potatoes.

Step 10: In a single layer, place the strips of bacon across the potatoes.

Step 11: Layering 2 more rotations of gold potatoes.

Step 12: In an even layer, sprinkle the chives across the potatoes.

Step 13: Then, add 2 more rotations of gold potatoes.

Step 14: In a circular pattern, fan out the remaining cheddar slices over the potatoes.

Step 15: Adding in 2 more rotations of gold potatoes.

Step 16: Top it up with a circle puff pastry. Lightly press it down the potatoes.

Step 17: Place inside the preheated oven and bake for about an hour and 30 minutes, uncovered. Cover with foil if the pastry or edges near the potatoes are beginning to get too dark.

Step 18: Remove from the oven and allow to cool.

Step 19: Meanwhile, cook the garlic cream sauce. In a medium saucepan or pot, add the cream from the soaked potatoes. Stir in the onion powder, garlic powder, and Parmesan until boiling. Set aside.

Step 20: Preheat again the oven, this time to 400 degrees F or 200 degrees C.

Step 21: To release the potatoes, run a knife along the sides of the bowl. Then, invert the potatoes on a baking tray.

Step 22: Bake in the preheated oven for 10 minutes more or until the slices begin to turn golden brown and a bit crispy.

Step 23: Once done, remove from the oven and place on a cutting board. Slice the dome into wedges.

Step 24: Sprinkle with chives and serve with cream sauce. Enjoy!

Serves: 4–6

I love roasted potatoes! And this garlic parmesan is my new obsession. Super simple and comes together easily. This wonderful side only takes seven uncomplicated, pantry ingredients to make. Dinner will never be complete without this Easy Roasted Garlic Parmesan Potatoes – crispy on the outside and soft and warm on the inside.

When I first stumbled upon this recipe, I admit I took it for granted. I know it’s going to be good but I am okay with my usual roasted potatoes. Until the day that I decided to give this a try. Then, I realized what I was missing! This is one of the easiest, quickest side dish, not to mention outrageously delicious, and addicting! My go-to as this goes well with just about anything. Quartered potatoes coated in Parmesan cheese, butter, and herbs – simply satisfying! Try this today and I’m pretty sure you’ll want this again and again!

INGREDIENTS

3 russet potatoes, sliced

4 tablespoons olive oil

Salt, to taste

Pepper, to taste

2 teaspoons garlic powder

2 teaspoons Italian seasoning

1 teaspoon paprika

½ cup parmesan cheese, shredded

Parsley, chopped

How to make Easy Roasted Garlic Parmesan Potatoes

Step 1: Prepare the oven. Preheat it to 400 degrees F or 200 degrees C.

Step 2: In a large bowl, add the potatoes and drizzle with olive oil. Toss to coat.

Step 3: Add the salt, garlic powder, Italian seasoning, and paprika in a small bowl. Mix well.

Step 4: Spatter the potatoes with the seasoning and toss to coat well.

Step 5: On a baking sheet, spread the potatoes and place inside the preheated oven to bake for about 30 minutes.

Step 6: Take the potatoes out of the oven and sprinkle with parmesan and pepper. Bake for another 20 minutes.

Step 7: Before serving, sprinkle with fresh parsley.

Step 8: Serve immediately. Enjoy!

Easy Roasted Garlic Parmesan Potatoes

Rebecca Serves: 4–6 I love roasted potatoes! And this garlic parmesan is my new obsession. Super simple and comes together easily. This wonderful side only takes seven uncomplicated, pantry ingredients to… Main Dish Recipes Easy Roasted Garlic Parmesan Potatoes European Print This

Serves: 4-6

Nutrition facts: 200 calories 20 grams fat

Rating: 3.9/5

( 7 voted )

Ingredients

• 3 russet potatoes, sliced
• 4 tablespoons olive oil
• Salt, to taste
• Pepper, to taste
• 2 teaspoons garlic powder
• 2 teaspoons Italian seasoning
• 1 teaspoon paprika
• ½ cup parmesan cheese, shredded
• Parsley, chopped

Instructions

Step 1: Prepare the oven. Preheat it to 400 degrees F or 200 degrees C.

Step 2: In a large bowl, add the potatoes and drizzle with olive oil. Toss to coat.

Step 3: Add the salt, garlic powder, Italian seasoning, and paprika in a small bowl. Mix well.

Step 4: Spatter the potatoes with the seasoning and toss to coat well.

Step 5: On a baking sheet, spread the potatoes and place inside the preheated oven to bake for about 30 minutes.

Step 6: Take the potatoes out of the oven and sprinkle with parmesan and pepper. Bake for another 20 minutes.

Step 7: Before serving, sprinkle with fresh parsley.

Step 8: Serve immediately. Enjoy!

Prep Time: 15mins | Total Time: 1 hr15 mins | Serves: 4people

Juicy chicken blanketed with melted cheddar cheese over a bed of creamy rice and veggies. This one-pot dish is yet another excellent casserole recipe to keep. A must-try Cheesy Chicken and Rice Casserole that your whole family will love!

Ingredients

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat-Free Cream of Chicken Soup or Healthy

Request® Cream of Chicken Soup

1 1/3 cups water

3/4 cup uncooked long-grain white rice

1/2 teaspoon onion powder

2 cups frozen mixed vegetables (carrots, green beans, corn, peas)

1 1/4 pounds boneless, skinless chicken breast (4 small or 2 large cuts in half crosswise)

1/2 cup shredded Cheddar cheese (about 2 ounces)

How to make Cheesy Chicken & Rice Casserole

Step 1: Prepare the oven. Preheat it to 375 degrees F.

Step 2: In a 11x8x2-inch baking dish, combine the soup, water, rice, onion powder, and vegetables. And season with salt and pepper.

Step 3: Add the chicken over the rice mixture.

Step 4: Place inside the preheated oven and bake, covered, for about 50 minutes or until the chicken is cooked throughout and the rice is tender.

Step 5: Remove from the oven and sprinkle with cheese.

Step 6: Allow the casserole to sit for at least 10 minutes. Stir and serve. Enjoy!

Tips:

To make this Alfredo, use broccoli florets in place of the veggies and 1/4 cup grated Parmesan instead of Cheddar cheese. Then, mix 2 tbsp Parmesan into the soup and sprinkle the remaining cheese over the chicken.

You can use Campbell’s® 98% Fat-Free Cream of Chicken Soup and low-fat cheese to make this lower fat.
Have this Mexican, substitute the onion powder and black pepper with a teaspoon of chilli powder and use Mexican blend cheese in place of the cheddar.

For the Italian variety, use a tsp crushed Italian seasoning in place of onion powder and black pepper. And 1/3 cup shredded Parmesan instead of Cheddar.

Adjust the rice to a cup and water to 1 1/2 cups when cooking on a stovetop. Then, in a 12-inch skillet with a tbsp oil, cook the chicken until brown. Take the chicken out, then, pour in the same skillet the soup, water, adding in the onion powder and rice. Bring to a boil before adjusting the heat to low. Cook for about 15 minutes, covered, or until the rice is tender. Add in the veggies, stir before topping with chicken. Sprinkle over the cheese and continue to cook for another 5 minutes, covered, or until the chicken is done. Season accordingly.

Nutrition Info:

Calories: 455 – 1 serving

Cheesy Chicken & Rice Casserole

Rebecca Prep Time: 15mins | Total Time: 1 hr15 mins | Serves: 4people Juicy chicken blanketed with melted cheddar cheese over a bed of creamy rice and veggies. This one-pot dish… Main Dish Recipes Cheesy Chicken & Rice Casserole European Print This

Serves: 4 Prep Time: 15 mins

Nutrition facts: 455 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat-Free Cream of Chicken Soup or Healthy
• Request® Cream of Chicken Soup
• 1 1/3 cups water
• 3/4 cup uncooked long-grain white rice
• 1/2 teaspoon onion powder
• 2 cups frozen mixed vegetables (carrots, green beans, corn, peas)
• 1 1/4 pounds boneless, skinless chicken breast (4 small or 2 large cuts in half crosswise)
• 1/2 cup shredded Cheddar cheese (about 2 ounces)

Instructions

Step 1: Prepare the oven. Preheat it to 375 degrees F.

Step 2: In a 11x8x2-inch baking dish, combine the soup, water, rice, onion powder, and vegetables. And season with salt and pepper.

Step 3: Add the chicken over the rice mixture.

Step 4: Place inside the preheated oven and bake, covered, for about 50 minutes or until the chicken is cooked throughout and the rice is tender.

Step 5: Remove from the oven and sprinkle with cheese.

Step 6: Allow the casserole to sit for at least 10 minutes. Stir and serve. Enjoy!

Tips:

To make this Alfredo, use broccoli florets in place of the veggies and 1/4 cup grated Parmesan instead of Cheddar cheese. Then, mix 2 tbsp Parmesan into the soup and sprinkle the remaining cheese over the chicken.

You can use Campbell's® 98% Fat-Free Cream of Chicken Soup and low-fat cheese to make this lower fat.
Have this Mexican, substitute the onion powder and black pepper with a teaspoon of chilli powder and use Mexican blend cheese in place of the cheddar.

For the Italian variety, use a tsp crushed Italian seasoning in place of onion powder and black pepper. And 1/3 cup shredded Parmesan instead of Cheddar.

Adjust the rice to a cup and water to 1 1/2 cups when cooking on a stovetop. Then, in a 12-inch skillet with a tbsp oil, cook the chicken until brown. Take the chicken out, then, pour in the same skillet the soup, water, adding in the onion powder and rice. Bring to a boil before adjusting the heat to low. Cook for about 15 minutes, covered, or until the rice is tender. Add in the veggies, stir before topping with chicken. Sprinkle over the cheese and continue to cook for another 5 minutes, covered, or until the chicken is done. Season accordingly.

Servings: 10

Yet another exciting addition to your weekly menu. Easy, outrageously delicious, cheesy, and hearty! This Chicken Parm Lasagna is filled with crispy chicken parmesan – a fun, mouthwatering twist to your usual lasagna. I’m pretty sure everyone will love this!

Ingredients

3 chicken breasts

salt, to taste

pepper, to taste

1 cup all-purpose flour(125 g)

5 eggs, divided

2 cups Italian bread crumbs(230 g)

vegetable oil, for frying

2 cups ricotta cheese

24 oz marinara sauce(680 g)

8 lasagna noodles

1 ½ cups shredded mozzarella cheese(150 g)

1 ½ cups shredded parmesan cheese(160 g)

fresh basil, to garnish

How to make Chicken Parm Lasagna

Step 1: Slice the chicken breasts in half and if necessary, pound them thin. And generously season with salt and pepper.

Step 2: Grab 3 bowls. Add flour in one of them, the 4 eggs in the second bowl, and bread crumbs in the third.

Step 3: Cover the chicken first in flour, then dip in eggs, and coat in bread crumbs.

Step 4: In a cast-iron skillet, heat the vegetable oil over medium heat. Once the oil is hot, add the chicken and fry each side for about 4 minutes or until golden brown. Transfer the cooked chicken on paper towels to drain.

Step 5: Add the ricotta cheese and the rest of the egg in a medium bowl. Mix to combine.

Step 6: Prepare the oven. Preheat it to 350 degrees F or 180 degrees C.

Step 7: Over the bottom of a casserole dish, spread around 1/3 marinara sauce. Add 4 lasagna noodles, then, top it off with half of the ricotta mixture, then, 3 chicken cutlets. Sprinkle over half cup of mozzarella and another half cup of Parmesan cheese.

Step 8: Do the same to make one more layer, ending in marinara sauce, mozzarella, and Parmesan.

Step 9: Use a foil to cover the dish. Place inside the preheated oven and bake for about 45 to 60 minutes. Then, remove the foil in the last 10 minutes of baking and continue cooking.

Step 10: Remove from the oven and sprinkle with fresh basil.

Step 11: Serve and enjoy!

Nutrition Facts:

Calories 516 | Fat 18g | Carbs 47g | Fiber 3g | Sugar 5g | Protein 35g

Chicken Parm Lasagna

Rebecca Servings: 10 Yet another exciting addition to your weekly menu. Easy, outrageously delicious, cheesy, and hearty! This Chicken Parm Lasagna is filled with crispy chicken parmesan – a fun, mouthwatering… Main Dish Recipes Chicken Parm Lasagna European Print This

Serves: 10

Nutrition facts: 516 calories 18 fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 3 chicken breasts
• salt, to taste
• pepper, to taste
• 1 cup all-purpose flour(125 g)
• 5 eggs, divided
• 2 cups Italian bread crumbs(230 g)
• vegetable oil, for frying
• 2 cups ricotta cheese
• 24 oz marinara sauce(680 g)
• 8 lasagna noodles
• 1 ½ cups shredded mozzarella cheese(150 g)
• 1 ½ cups shredded parmesan cheese(160 g)
• fresh basil, to garnish

Instructions

Step 1: Slice the chicken breasts in half and if necessary, pound them thin. And generously season with salt and pepper.

Step 2: Grab 3 bowls. Add flour in one of them, the 4 eggs in the second bowl, and bread crumbs in the third.

Step 3: Cover the chicken first in flour, then dip in eggs, and coat in bread crumbs.

Step 4: In a cast-iron skillet, heat the vegetable oil over medium heat. Once the oil is hot, add the chicken and fry each side for about 4 minutes or until golden brown. Transfer the cooked chicken on paper towels to drain.

Step 5: Add the ricotta cheese and the rest of the egg in a medium bowl. Mix to combine.

Step 6: Prepare the oven. Preheat it to 350 degrees F or 180 degrees C.

Step 7: Over the bottom of a casserole dish, spread around 1/3 marinara sauce. Add 4 lasagna noodles, then, top it off with half of the ricotta mixture, then, 3 chicken cutlets. Sprinkle over half cup of mozzarella and another half cup of Parmesan cheese.

Step 8: Do the same to make one more layer, ending in marinara sauce, mozzarella, and Parmesan.

Step 9: Use a foil to cover the dish. Place inside the preheated oven and bake for about 45 to 60 minutes. Then, remove the foil in the last 10 minutes of baking and continue cooking.

Step 10: Remove from the oven and sprinkle with fresh basil.

Step 11: Serve and enjoy!

Super easy and quick to make. This Rueben Stromboli is stuffed with pastrami, swiss cheese, sauerkraut, and sprinkles of caraway seeds outside. Baked to perfection in less than 30 minutes and serve with a homemade Russian dressing. This unique dish will surely be a huge hit this Christmas. Crunchy on the outside, cheesy and mouthwatering inside with a simple, tasty Russian dressing to complete the whole Reuben Stromboli. If you haven’t tried this, you are missing out! I am one hundred per cent sure that everyone will love this. Another amazing addition to your long list of holiday must-have.

Ingredients

1 pizza dough ball

3/4 pounds pastrami, sliced

12 slices Swiss cheese

12 ounces sauerkraut

Egg for egg wash

2 tablespoons caraway seeds

Russian dressing:

1 cup mayo

1/4 cup ketchup

2 tablespoons minced pickles

1 tablespoon minced onion

1 teaspoon Worcestershire

How to make Reuben Stromboli

Step 1: Prepare the oven. Preheat it to 375 degrees F.

Step 2: In rectangular shape, roll out the pizza dough, making sure it’s not too thin.

Step 3: Over the pizza dough, add a layer of pastrami, followed by cheese, and another layer of pastrami. Note to leave an inch border.

Step 4: Before adding the sauerkraut layer, make sure to squeeze the excess liquid first.

Step 5: Brush the long side of the dough with egg wash. Roll up and pinch the ends to seal.

Step 6: Brush the whole stromboli with egg wash and sprinkle over the caraway seeds.

Step 7: Place the stromboli on a parchment-lined baking sheet and bake in the preheated oven for about 20 to 25 minutes.

Step 8: Meanwhile, add the dressing ingredients in a bowl. Mix well.

Step 9: Once done, remove the stromboli from the oven and cool for at least 15 minutes. Slice and serve with the dressing. Enjoy!

Reuben Stromboli

Rebecca Super easy and quick to make. This Rueben Stromboli is stuffed with pastrami, swiss cheese, sauerkraut, and sprinkles of caraway seeds outside. Baked to perfection in less than 30 minutes… Main Dish Recipes Reuben Stromboli European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 pizza dough ball
• 3/4 pounds pastrami, sliced
• 12 slices Swiss cheese
• 12 ounces sauerkraut
• Egg for egg wash
• 2 tablespoons caraway seeds
• Russian dressing:
• 1 cup mayo
• 1/4 cup ketchup
• 2 tablespoons minced pickles
• 1 tablespoon minced onion
• 1 teaspoon Worcestershire

Instructions

Step 1: Prepare the oven. Preheat it to 375 degrees F.

Step 2: In rectangular shape, roll out the pizza dough, making sure it's not too thin.

Step 3: Over the pizza dough, add a layer of pastrami, followed by cheese, and another layer of pastrami. Note to leave an inch border.

Step 4: Before adding the sauerkraut layer, make sure to squeeze the excess liquid first.

Step 5: Brush the long side of the dough with egg wash. Roll up and pinch the ends to seal.

Step 6: Brush the whole stromboli with egg wash and sprinkle over the caraway seeds.

Step 7: Place the stromboli on a parchment-lined baking sheet and bake in the preheated oven for about 20 to 25 minutes.

Step 8: Meanwhile, add the dressing ingredients in a bowl. Mix well.

Step 9: Once done, remove the stromboli from the oven and cool for at least 15 minutes. Slice and serve with the dressing. Enjoy!

All the good things in life rolled up in these cute little swirls. Not fussy, super easy, and quick to make puff pastry stuffed with cheese and bacon. It’s the perfect snack or party food, always a hit, and delicious pinwheels for all ages. All you need are a few simple pantry ingredients and no special cooking skills. Super quick that these bad boys are ready in less than 30 minutes!

There are many excellent combinations you can try. Don’t be afraid to experiment. Try to replace bacon with pepperoni or you can add both! And how about some blue cheese in place of cheddar? All I am saying is these swirls are all the way amazing! This has been one of my go-to’s and not once that it fails me. These Cheese and Bacon Swirls are a fun, delicious way of welcoming your guests to the table.

Ingredients

1 pack all-butter puff pastry

5 back bacon rashers, sliced into 1-centimetre strips

3/4 tub cream cheese

75 grams cheddar, grated

1 onion, diced

A handful of parsley, chopped

Salt & pepper to season

1 egg, beaten

How to make Cheese and Bacon Swirls

Step 1: Prepare the oven. Preheat it to 180 degrees C.

Step 2: Use baking paper to line a baking sheet.

Step 3: Spread the cream cheese all over the surface of a rolled out pastry.

Step 4: Evenly sprinkle the cheddar onion, bacon rashers, and parsley on top of the cream cheese. And season with salt and pepper.

Step 5: Make a swiss roll by rolling up one end.

Step 6: Slice the roll with a sharp knife into an inch segment. Transfer on a baking tray and brush the tops with egg wash.

Step 7: Place inside the preheated oven and bake for about 20 to 25 minutes or until golden.

Cheese and Bacon Swirls

Rebecca All the good things in life rolled up in these cute little swirls. Not fussy, super easy, and quick to make puff pastry stuffed with cheese and bacon. It’s the… Main Dish Recipes Cheese and Bacon Swirls European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 pack all-butter puff pastry
• 5 back bacon rashers, sliced into 1-centimetre strips
• 3/4 tub cream cheese
• 75 grams cheddar, grated
• 1 onion, diced
• A handful of parsley, chopped
• Salt & pepper to season
• 1 egg, beaten

Instructions

Step 1: Prepare the oven. Preheat it to 180 degrees C.

Step 2: Use baking paper to line a baking sheet.

Step 3: Spread the cream cheese all over the surface of a rolled out pastry.

Step 4: Evenly sprinkle the cheddar onion, bacon rashers, and parsley on top of the cream cheese. And season with salt and pepper.

Step 5: Make a swiss roll by rolling up one end.

Step 6: Slice the roll with a sharp knife into an inch segment. Transfer on a baking tray and brush the tops with egg wash.

Step 7: Place inside the preheated oven and bake for about 20 to 25 minutes or until golden.

Servings: 20

This is super amusing and insanely easy to make! Everyone was impressed by the blooming ring display of our favourite quesadillas. A fun way to serve quesadillas on Taco Tuesday. Always a huge hit!

Ingredients

3 cups cooked and shredded chicken(375 g)

1 onion, chopped

1 red bell pepper, chopped

1 jalapeño, chopped

1 cup taco sauce(260 g)

20 taco-size tortillas

3 cups shredded cheddar cheese(300 g)

3 cups shredded Monterey jack cheese(300 g)

How to make Blooming Quesadilla Ring

Step 1: Prepare the oven. Preheat it to 375 degrees F or 190 degrees C.

Step 2: Use a parchment paper to line a baking sheet.

Step 3: Combine the chicken, onion, red bell pepper, jalapeno, and taco sauce in a large bowl. Set aside.

Step 4: Slice the tortillas in half and place around 2 tbsp of cheddar cheese, Monterey jack cheese, and chicken mixture on each slice.

Step 5: Starting from the cut edge, carefully roll the tortillas into cones. Note not to push the ingredients out of the tortilla.

Step 6: In the middle of the baking sheet, place a wide mouth jar or glass. Make a ring around it with about 13 tortilla ones, the points facing the centre, touching the jar or glass.

Step 7: Sprinkle over the cheddar and Monterey Jack cheese.

Step 8: Do the same for the rest of the cones, making 2 more layers. Top it off with the remaining cheddar and Monterey Jack. Once done, take the jar or glass out.

Step 9: Place inside the preheated oven and bake for about 15 to 20 minutes or until the cheese has melted and the edges are crispy.

Step 10: Remove from the oven and carefully transfer it into a serving plate. Placing your desired dip inside the ring. Garnish with your fancied toppings.

Step 11: Serve immediately. Enjoy!

Nutrition Facts:

Calories 325 | Fat 15g | Carbs 26g | Fiber 1g | Sugar 2g | Protein 18g

Servings: 3

Excellent and super easy to make! A fun way to enjoy chicken and baguette. This Chicken Parmesan-Stuffed Garlic Bread turns out amazing every time. My family loves every bite!

Ingredients

1 boneless, skinless chicken breast

2 cups flour(250 g)

4 eggs, beaten

2 cups seasoned breadcrumb(230 g)

1 cup oil(240 mL), for frying

1 large baguette

10 slices mozzarella cheese

marinara sauce

GARLIC BUTTER:

⅓ cup butter(75 g), melted

3 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 tablespoon grated parmesan cheese

How to make Chicken Parmesan-Stuffed Garlic Bread

Step 1: Slice into half-inch or 1 1/4cm thick strips the chicken breasts.

Step 2: Place the flour in a bowl, the eggs in another bowl, and bread crumbs in a third bowl.

Step 3: Coat the chicken strip in flour and dust off any excess. Then, dip in egg, and roll in bread crumbs to coat completely.

Step 4: Do the same for the rest of the chicken.

Step 5: Add oil in a pan and heat over medium heat.

Step 6: While oil is heating, prepare the oven. Preheat it to 350 degrees F or 180 degrees C.

Step 7: Once the oil is hot, add the breaded chicken strips and fry both sides until golden brown.

Step 8: Take the strips out of the pan and transfer on a paper towel to drain.

Step 9: Slice the baguette into thirds or fourths so they are roughly the same length as the chicken strips.

Step 10: Use a knife to hollow out the insides of each baguette.

Step 11: Get two pieces of mozzarella and lay one on top of the other with an inch or 2 1/2cm overlap. Add the chicken in the middle and tightly fold the mozzarella around the chicken.

Step 12: Shove the rolled chicken strips inside the baguette.

Step 13: Cut each baguette into an inch or 2 1/2 cm slices and put the pieces tightly side by side on a baking sheet lined with foil.

Step 14: Add garlic butter ingredients in a small bowl. Mix well.

Step 15: Evenly brush the slices of baguette with the garlic butter mixture.

Step 16: Wrap over the re-assembled baguette with the foil. Place inside the preheated oven and bake for about 20 to 25 minutes or until the cheese has melted and the top begins to brown.

Step 17: Take the baguette out of the oven and remove the foil. Serve immediately with marinara sauce. Enjoy!

Nutrition Facts:

Calories: 2689 Fat: 170 grams Carbs: 221 grams Fiber: 12 grams Sugars: 17 grams Protein: 67 grams

Chicken Parmesan-Stuffed Garlic Bread

Rebecca Servings: 3 Excellent and super easy to make! A fun way to enjoy chicken and baguette. This Chicken Parmesan-Stuffed Garlic Bread turns out amazing every time. My family loves every… Main Dish Recipes Chicken Parmesan-Stuffed Garlic Bread European Print This

Serves: 3

Nutrition facts: 2689 calories 170 fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 boneless, skinless chicken breast
• 2 cups flour(250 g)
• 4 eggs, beaten
• 2 cups seasoned breadcrumb(230 g)
• 1 cup oil(240 mL), for frying
• 1 large baguette
• 10 slices mozzarella cheese
• marinara sauce
• GARLIC BUTTER:
• ⅓ cup butter(75 g), melted
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon grated parmesan cheese

Instructions

Step 1: Slice into half-inch or 1 1/4cm thick strips the chicken breasts.

Step 2: Place the flour in a bowl, the eggs in another bowl, and bread crumbs in a third bowl.

Step 3: Coat the chicken strip in flour and dust off any excess. Then, dip in egg, and roll in bread crumbs to coat completely.

Step 4: Do the same for the rest of the chicken.

Step 5: Add oil in a pan and heat over medium heat.

Step 6: While oil is heating, prepare the oven. Preheat it to 350 degrees F or 180 degrees C.

Step 7: Once the oil is hot, add the breaded chicken strips and fry both sides until golden brown.

Step 8: Take the strips out of the pan and transfer on a paper towel to drain.

Step 9: Slice the baguette into thirds or fourths so they are roughly the same length as the chicken strips.

Step 10: Use a knife to hollow out the insides of each baguette.

Step 11: Get two pieces of mozzarella and lay one on top of the other with an inch or 2 1/2cm overlap. Add the chicken in the middle and tightly fold the mozzarella around the chicken.

Step 12: Shove the rolled chicken strips inside the baguette.

Step 13: Cut each baguette into an inch or 2 1/2 cm slices and put the pieces tightly side by side on a baking sheet lined with foil.

Step 14: Add garlic butter ingredients in a small bowl. Mix well.

Step 15: Evenly brush the slices of baguette with the garlic butter mixture.

Step 16: Wrap over the re-assembled baguette with the foil. Place inside the preheated oven and bake for about 20 to 25 minutes or until the cheese has melted and the top begins to brown.

Step 17: Take the baguette out of the oven and remove the foil. Serve immediately with marinara sauce. Enjoy!

Servings: 4

So good, you want to dig straight in! From today forward, this amazing dish will be part of my weekly menu rotation. Light, delicious, hearty chicken roll-ups that your whole family will love and enjoy.

Ingredients

2 boneless, skinless chicken breasts

olive oil

salt, to taste

pepper, to taste

8 oz mozzarella cheese(225 g), 1 package

1 cup tomato(200 g), diced

1 tomato, sliced

15 leaves fresh basil

BALSAMIC REDUCTION:

1 cup balsamic vinegar(240 mL)

¼ cup honey(85 g)

How to make Caprese Chicken Rollups

Step 1: Prepare the oven. Preheat it to 400 degrees F or 200 degrees C.

Step 2: Heat the balsamic vinegar with honey in a saucepan over high heat. Keep stirring until the sauce decreases to about 1/3 cup or 80 ml. And set aside.

Step 3: Slice the chicken breasts on a cutting board horizontally in half.

Step 4: Use a piece of plastic wrap to cover the chicken. And pound with the rough side of a metal mallet until half-inch or 1cm thick. Do the same for the rest of the breasts.

Step 5: Over pieces of chicken breasts, drizzle olive oil, and season with salt and pepper.

Step 6: On each chicken piece, add 2 slices of mozzarella, 1/4 cup or 50g diced tomatoes, and 3 pieces of basil in order.

Step 7: Roll the chicken up and ensure to tucked under the ingredients and not pushed them out the sides as much as you can.

Step 8: Transfer the roll-ups in a greased baking dish, drizzle with extra olive oil, and sprinkle with salt and pepper.

Step 9: Place inside the preheated oven and bake for about 15 to 20 minutes or until the inside temperature of the chicken reaches 160 degrees F or 71 degrees C.

Step 10: Remove from the oven and add a slice of mozzarella on each roll-up. Then, broil for about 5 to 10 minutes or until the mozzarella has melted.

Step 11: Allow the chicken to rest for at least 10 minutes.

Step 12: Before serving, add on each roll-up 1 basil leaf, a slice of tomato, and drizzle with balsamic reduction.

Nutrition Facts:

Calories 503 | Fat 20g | Carbs 40g | Fiber 1g | Sugar 34g | Protein 38g

Caprese Chicken Rollups

Rebecca Servings: 4 So good, you want to dig straight in! From today forward, this amazing dish will be part of my weekly menu rotation. Light, delicious, hearty chicken roll-ups that… Main Dish Recipes Caprese Chicken Rollups European Print This

Serves: 4

Nutrition facts: 503 calories 20 fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2 boneless, skinless chicken breasts
• olive oil
• salt, to taste
• pepper, to taste
• 8 oz mozzarella cheese(225 g), 1 package
• 1 cup tomato(200 g), diced
• 1 tomato, sliced
• 15 leaves fresh basil
• BALSAMIC REDUCTION:
• 1 cup balsamic vinegar(240 mL)
• ¼ cup honey(85 g)

Instructions

Step 1: Prepare the oven. Preheat it to 400 degrees F or 200 degrees C.

Step 2: Heat the balsamic vinegar with honey in a saucepan over high heat. Keep stirring until the sauce decreases to about 1/3 cup or 80 ml. And set aside.

Step 3: Slice the chicken breasts on a cutting board horizontally in half.

Step 4: Use a piece of plastic wrap to cover the chicken. And pound with the rough side of a metal mallet until half-inch or 1cm thick. Do the same for the rest of the breasts.

Step 5: Over pieces of chicken breasts, drizzle olive oil, and season with salt and pepper.

Step 6: On each chicken piece, add 2 slices of mozzarella, 1/4 cup or 50g diced tomatoes, and 3 pieces of basil in order.

Step 7: Roll the chicken up and ensure to tucked under the ingredients and not pushed them out the sides as much as you can.

Step 8: Transfer the roll-ups in a greased baking dish, drizzle with extra olive oil, and sprinkle with salt and pepper.

Step 9: Place inside the preheated oven and bake for about 15 to 20 minutes or until the inside temperature of the chicken reaches 160 degrees F or 71 degrees C.

Step 10: Remove from the oven and add a slice of mozzarella on each roll-up. Then, broil for about 5 to 10 minutes or until the mozzarella has melted.

Step 11: Allow the chicken to rest for at least 10 minutes.

Step 12: Before serving, add on each roll-up 1 basil leaf, a slice of tomato, and drizzle with balsamic reduction.