Main Dish Recipes

I made the perfect cake today! I am so proud to share this with you today. It’s pretty different from the cake we all love that’s why it’s special. Think about lime and coconut in 1 cake? Great, right? I have simplified the steps for you. Don’t worry, it might be a lot but it’s really easy to follow. Enjoy!

INGREDIENTS

2 large eggs

1 zest of lime, minced

1 tablespoon lime juice

1/2 cup buttermilk

3 bananas, very ripe, mashed

3/4 cup unsalted butter, softened

1 1/2 cup granulated sugar

2 call-purpose flour

1/2 teaspoon baking soda

2/3 cup shredded coconut

HOW TO MAKE LIME AND COCONUT CAKE

To make the cake

Step 1: Ready the oven and preheat to 350 degrees.

Step 2: Apply cooking spray in a 9-inch springform pan. Add parchment paper and line it in the pan.

Step 3: Mix eggs, buttermilk, mashed bananas, zest, and lime juice in a medium bowl. Whisk until well-mixed.

Step 4: Add the butter and sugar in a large bowl. Beat using an electric mixer until it becomes fluffy.

Step 5: Transfer the banana mixture into the bowl with the butter and sugar. Beat at low speed until blended.

Step 6: Whisk baking soda and flour in a separate bowl. Whisk until blended then transfer the mixture into the buttermilk and banana mixture. Whisk again until all ingredients are incorporated.

Step 7: Add the coconut and mix using a metal spoon until well blended.

Step 8: Transfer the batter into the greased springform pan.

Step 9: Place inside the oven and bake for 50 minutes or until the color turns golden brown and once the inserted toothpick in the middle comes out clean.

Step 10: Remove from the oven and let it sit for 10 minutes at room temperature before moving to the wire rack to completely cool.

Step 11: Place a pan on the stove and turn the heat to medium. Add the rest of the shredded coconut and cook until toasted or golden. Remember to stir occasionally to prevent the coconuts from burning.

To make the icing

Step 1: Add powdered sugar and cream cheese in a medium bowl. Use an electric mixer to mix the ingredients. Mix until the texture becomes smooth and creamy.

Step 2: Spread the icing on top of the cake.

Step 3: Top with the toasted shredded coconut. Serve and enjoy!

LIME AND COCONUT CAKE RECIPE

Rebecca I made the perfect cake today! I am so proud to share this with you today. It’s pretty different from the cake we all love that’s why it’s special. Think… Main Dish Recipes LIME AND COCONUT CAKE RECIPE European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2 large eggs
• 1 zest of lime, minced
• 1 tablespoon lime juice
• 1/2 cup buttermilk
• 3 bananas, very ripe, mashed
• 3/4 cup unsalted butter, softened
• 1 1/2 cup granulated sugar
• 2 call-purpose flour
• 1/2 teaspoon baking soda
• 2/3 cup shredded coconut

Instructions

To make the cake

Step 1: Ready the oven and preheat to 350 degrees.

Step 2: Apply cooking spray in a 9-inch springform pan. Add parchment paper and line it in the pan.

Step 3: Mix eggs, buttermilk, mashed bananas, zest, and lime juice in a medium bowl. Whisk until well-mixed.

Step 4: Add the butter and sugar in a large bowl. Beat using an electric mixer until it becomes fluffy.

Step 5: Transfer the banana mixture into the bowl with the butter and sugar. Beat at low speed until blended.

Step 6: Whisk baking soda and flour in a separate bowl. Whisk until blended then transfer the mixture into the buttermilk and banana mixture. Whisk again until all ingredients are incorporated.

Step 7: Add the coconut and mix using a metal spoon until well blended.

Step 8: Transfer the batter into the greased springform pan.

Step 9: Place inside the oven and bake for 50 minutes or until the color turns golden brown and once the inserted toothpick in the middle comes out clean.

Step 10: Remove from the oven and let it sit for 10 minutes at room temperature before moving to the wire rack to completely cool.

Step 11: Place a pan on the stove and turn the heat to medium. Add the rest of the shredded coconut and cook until toasted or golden. Remember to stir occasionally to prevent the coconuts from burning.

To make the icing

Step 1: Add powdered sugar and cream cheese in a medium bowl. Use an electric mixer to mix the ingredients. Mix until the texture becomes smooth and creamy.

Step 2: Spread the icing on top of the cake.

Step 3: Top with the toasted shredded coconut. Serve and enjoy!

The cake that makes your day perfect! This Double Fudge Cake will be the highlight of your day. Take my word for it. I made this amazing cake yesterday and I never thought it would be so good. To tell you honestly, I had second thoughts whether I was gonna make it but at the last minute, I gave it a try. I’m so glad that I did because I never would have tasted the perfect fudge cake. I kid you not, it’s awesome! The kids were hooked they almost finish the whole thing! Give this a try and indulge yourself with a heavenly moist cake that will put a smile on your face. These are the ingredients and steps you will be needing for this Double Fudge Cake. I hope this makes you happy today!

INGREDIENTS

1 pkg. (4 oz.) BAKER’S Unsweetened Chocolate

1 ¾ cups sugar, divided

½ cup of water

1 ⅔ cups flour

1 teaspoon baking soda

¼ teaspoon salt

½ cup butter or margarine softened

3 eggs

¾ cup milk

1 teaspoon vanilla

How to make Double fudge cake

Step 1: Put the chocolate, water, and 1/2 cup sugar in a microwavable bowl. Place inside the microwave and turn the setting to high and let it melt for 2 minutes. Stir in between the 2 minutes.

Step 2: Remove from the oven and let cool then add baking soda, salt, and flour.

Step 3: In a large bowl, add the butter and the rest of the sugar. Use a hand mixer to mix the ingredients. Beat until combined.

Step 4: Add 1 egg at a time while beating until the mixture becomes fluffy.

Step 5: Add the flour mixture and pour milk in turns then add the vanilla and melted chocolate mixture. Mix until blended.

Step 6: Transfer the mixtures into a 9-inch round pan.

Step 7: Place inside the oven and bake for 30 to 35 minutes or until the inserted toothpick in the middle comes out neat.

Step 8: Remove from the oven and let it sit for 10 mins before moving to the wire rack.

Step 9: Add the Easy Chocolate Frosting on top. Serve and enjoy!

Double fudge cake

Rebecca The cake that makes your day perfect! This Double Fudge Cake will be the highlight of your day. Take my word for it. I made this amazing cake yesterday and… Main Dish Recipes Double fudge cake European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 2 voted )

Ingredients

• 1 pkg. (4 oz.) BAKER’S Unsweetened Chocolate
• 1 ¾ cups sugar, divided
• ½ cup of water
• 1 ⅔ cups flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ cup butter or margarine softened
• 3 eggs
• ¾ cup milk
• 1 teaspoon vanilla

Instructions

Step 1: Put the chocolate, water, and 1/2 cup sugar in a microwavable bowl. Place inside the microwave and turn the setting to high and let it melt for 2 minutes. Stir in between the 2 minutes.

Step 2: Remove from the oven and let cool then add baking soda, salt, and flour.

Step 3: In a large bowl, add the butter and the rest of the sugar. Use a hand mixer to mix the ingredients. Beat until combined.

Step 4: Add 1 egg at a time while beating until the mixture becomes fluffy.

Step 5: Add the flour mixture and pour milk in turns then add the vanilla and melted chocolate mixture. Mix until blended.

Step 6: Transfer the mixtures into a 9-inch round pan.

Step 7: Place inside the oven and bake for 30 to 35 minutes or until the inserted toothpick in the middle comes out neat.

Step 8: Remove from the oven and let it sit for 10 mins before moving to the wire rack.

Step 9: Add the Easy Chocolate Frosting on top. Serve and enjoy!

Homemade meatloaf! Every Thanksgiving, I make this amazing meatloaf. It’s my kid’s favorite! I usually top it with cheese and let it melt on top. It is really good. It makes them very excited! I did not include it on the recipe because some might not like it. It’s awesome though so I highly recommend it. My mom taught me this recipe. She is very skillful when it comes to the kitchen. One time, as I was watching her do her thing, I was so fascinated with the way she moved around the kitchen. It was like a choreographed performance on broadway. Everything was in place and every move was calculated. That’s when I decided to be as good around the kitchen just like my mom. I will never be as good as my mom but somehow I learned a lot from her. This recipe I am sharing with you today is just one of the recipes she loves to cook. It also became my favorite dish to serve on special occasions hence, thanksgiving! It’s the one day my family gets together so I always cook Meatloaf to remind them of the good old days. Anyway, I’m sorry for the long introduction. Here you go! The best meatloaf you will ever taste!

INGREDIENTS

2 lbs. extra-lean ground beef

1/4 cup of Zesty Italian dressing

1 large onion, finely chopped

ketchup

1 pkg. chicken flavored stuffing mix

2 eggs

1/2 cup shredded sharp cheddar cheese

HOW TO MAKE BEST EASY MEATLOAF

Step 1: Ready the oven and preheat to 375 degrees.

Step 2: Place a skillet on the stove and turn the heat to low. Add the dressing and onion. Cook until it becomes a little brown.

Step 3: Combine stuffing mix, eggs, 1 cup of water, onions, ground beef, and 1/4 cup of ketchup. Stir until well-mixed.

Step 4: Transfer the mixture into a 13×9 baking dish. Create a big loaf shape from the mixture.

Step 5: Spread 1 layer of ketchup over the mixture.

Step 6: Place inside the oven and bake for 1 hour or until completely cooked.

Rebecca Homemade meatloaf! Every Thanksgiving, I make this amazing meatloaf. It’s my kid’s favorite! I usually top it with cheese and let it melt on top. It is really good. It… Main Dish Recipes BEST EASY MEATLOAF RECIPE European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2 lbs. extra-lean ground beef
• 1/4 cup of Zesty Italian dressing
• 1 large onion, finely chopped
• ketchup
• 1 pkg. chicken flavored stuffing mix
• 2 eggs
• 1/2 cup shredded sharp cheddar cheese

Instructions

Step 1: Ready the oven and preheat to 375 degrees.

Step 2: Place a skillet on the stove and turn the heat to low. Add the dressing and onion. Cook until it becomes a little brown.

Step 3: Combine stuffing mix, eggs, 1 cup of water, onions, ground beef, and 1/4 cup of ketchup. Stir until well-mixed.

Step 4: Transfer the mixture into a 13x9 baking dish. Create a big loaf shape from the mixture.

Step 5: Spread 1 layer of ketchup over the mixture.

Step 6: Place inside the oven and bake for 1 hour or until completely cooked.

I miss you, grandma! See, she loved making this amazing treat when I was a kid. It’s one of the reasons why grade school and middle school were awesome! It’s a good thing that she taught me the recipe for this Apple Crisp! Now, that I am an adult and have 2 kids, it’s my time to pass on the legacy my grandma left me. The aroma alone will let you know what the taste will be like. Your home is gonna smell like heaven once you open the oven! Try it now!

INGREDIENTS

1/2 cup all-purpose flour, plus 2 Tbsp

1/2 cup old fashioned oats (not instant)

1/4 cup packed brown sugar

1/2 teaspoon ground ginger

1/4 teaspoon cinnamon

1 pinch salt

3 tablespoons light stick butter, diced

1 teaspoon water

1/4 cup granulated sugar

1/4 teaspoon ground nutmeg

1 pinch ground cloves

3 lbs Jonathan apples, peeled and thinly sliced

1 teaspoon vanilla extract

How to make Grandma’s Apple Crisp

Step 1: Ready the oven and preheat to 375 degrees F.

Step 2: Apply nonstick cooking spray in a shallow 1 1/2-quart baking dish.

To make the topping: 

Step 1: In a medium bowl, mix the oats, ginger, brown sugar, 1/2 cup of flour, salt, and cinnamon. Whisk until well-combined.

Step 2: Use a pastry blender to cut coarse crumbs-like forms. Pour water and press mixture hard to make clumps.

To make the filling: 

Step 1: In a large bowl, combine 2 tablespoons of flour, cloves of garlic, nutmeg, and granulated sugar. Whisk until well-combined.

Step 2: Toss in the apple and vanilla into the bowl and mix until all the ingredients are well-blended.

Step 3: Pour the mixture into the greased baking dish. Spread the topping on top of the filling.

Step 4: Place inside the oven and bake for 50 minutes to 1 hour or until the topping appears to be golden and the filling is bubbly.

Step 5: Let it sit to cool at room temperature before serving. Enjoy!

Grandma’s Apple Crisp

Rebecca I miss you, grandma! See, she loved making this amazing treat when I was a kid. It’s one of the reasons why grade school and middle school were awesome! It’s… Main Dish Recipes Grandma’s Apple Crisp European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1/2 cup all-purpose flour, plus 2 Tbsp
• 1/2 cup old fashioned oats (not instant)
• 1/4 cup packed brown sugar
• 1/2 teaspoon ground ginger
• 1/4 teaspoon cinnamon
• 1 pinch salt
• 3 tablespoons light stick butter, diced
• 1 teaspoon water
• 1/4 cup granulated sugar
• 1/4 teaspoon ground nutmeg
• 1 pinch ground cloves
• 3 lbs Jonathan apples, peeled and thinly sliced
• 1 teaspoon vanilla extract

Instructions

Step 1: Ready the oven and preheat to 375 degrees F.

Step 2: Apply nonstick cooking spray in a shallow 1 1/2-quart baking dish.

To make the topping: 

Step 1: In a medium bowl, mix the oats, ginger, brown sugar, 1/2 cup of flour, salt, and cinnamon. Whisk until well-combined.

Step 2: Use a pastry blender to cut coarse crumbs-like forms. Pour water and press mixture hard to make clumps.

To make the filling: 

Step 1: In a large bowl, combine 2 tablespoons of flour, cloves of garlic, nutmeg, and granulated sugar. Whisk until well-combined.

Step 2: Toss in the apple and vanilla into the bowl and mix until all the ingredients are well-blended.

Step 3: Pour the mixture into the greased baking dish. Spread the topping on top of the filling.

Step 4: Place inside the oven and bake for 50 minutes to 1 hour or until the topping appears to be golden and the filling is bubbly.

Step 5: Let it sit to cool at room temperature before serving. Enjoy!

This food never gets old for me. This has always been my go-to-food whenever I feel sad and happy which is pretty much every time! Aside from the incredible taste that this has, it is also really easy to make. Ten easy steps to guide you to perfection. I did my best to simplify the instructions for you to follow and enjoy the process at the same time. It’s always important to enjoy the things we do so we would not get bored. This will surely be a part of your top picks for go-to-foods!

INGREDIENTS

1 pound lean ground beef

1 can Ranch Style beans

1 10-12 ounce bag tortilla chips, crushed

1 can Ro-tel tomatoes

1 small onion, chopped

2 cups shredded cheddar cheese, divided

1 package taco seasoning

1 can cream of chicken soup

1/2 cup water

sour cream and salsa for serving

HOW TO MAKE EASY MEXICAN CASSEROLE

Step 1: Ready the oven and preheat to 325 degrees.

Step 2: Place a skillet on the stove and turn the heat to medium. Add the meat and cook until the fat comes out and the color turns brown. Remove the fat.

Step 3: Add the onion, tomato, water, soup, taco seasoning, and beans. Stir until well-mixed.

Step 4: Turn the heat to medium-low and simmer the mixture until cooked.

Step 5: Apply cooking spray into a 9×13 casserole dish.

Step 6: Arrange the crushed tortilla chips to a layer on the bottom part of the dish. Next, arrange a layer of the meat mixture followed by half of the cheddar cheese. Repeat this process until you use all the ingredients.

Step 7: Cover the casserole dish with aluminum foil.

Step 8: Place in the oven and bake for 20 to 30 minutes. When it appears to be bubbly, you’re done!

Step 9: Remove from the oven and let it sit on a wire rack to cool for 5 to 10 minutes.

Step 10: Pour the salsa and sour cream on top. Serve and enjoy!

EASY MEXICAN CASSEROLE

Rebecca This food never gets old for me. This has always been my go-to-food whenever I feel sad and happy which is pretty much every time! Aside from the incredible taste… Main Dish Recipes EASY MEXICAN CASSEROLE European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 pound lean ground beef
• 1 can Ranch Style beans
• 1 10-12 ounce bag tortilla chips, crushed
• 1 can Ro-tel tomatoes
• 1 small onion, chopped
• 2 cups shredded cheddar cheese, divided
• 1 package taco seasoning
• 1 can cream of chicken soup
• 1/2 cup water
• sour cream and salsa for serving

Instructions

Step 1: Ready the oven and preheat to 325 degrees.

Step 2: Place a skillet on the stove and turn the heat to medium. Add the meat and cook until the fat comes out and the color turns brown. Remove the fat.

Step 3: Add the onion, tomato, water, soup, taco seasoning, and beans. Stir until well-mixed.

Step 4: Turn the heat to medium-low and simmer the mixture until cooked.

Step 5: Apply cooking spray into a 9x13 casserole dish.

Step 6: Arrange the crushed tortilla chips to a layer on the bottom part of the dish. Next, arrange a layer of the meat mixture followed by half of the cheddar cheese. Repeat this process until you use all the ingredients.

Step 7: Cover the casserole dish with aluminum foil.

Step 8: Place in the oven and bake for 20 to 30 minutes. When it appears to be bubbly, you're done!

Step 9: Remove from the oven and let it sit on a wire rack to cool for 5 to 10 minutes.

Step 10: Pour the salsa and sour cream on top. Serve and enjoy!

French Meat Pie is a traditional French-Canadian delicacy. It is loved and enjoyed throughout Canada and New England. The onion, mashed potato, ground beef and pork, and poultry seasoning are combined perfectly and baked in a traditional pie crust. I don’t normally make this French Meat Pie, only when I have guests coming over, or during special occasions and pot luck. And this pie is by far one of the tastiest I ever had. It’s loaded with flavor, it’s fulfilling, and hands down delicious!

INGREDIENTS

5-6 rustic potatoes-cooked and mashed-plain – boil the potatoes while making the meat mixture so they will stay warm

2 lbs ground beef

1 lb ground pork

1 large onion diced

1-2 tablespoons Poultry seasoning (Bells)

1/2 teaspoon ground cloves

1 tablespoon butter

some milk

salt and pepper

HOW TO MAKE FRENCH MEAT PIE

Step 1: Prepare the oven. Preheat it to 375 degrees. And line two pie plates with pie crusts.

Step 2: Melt the butter in a large frypan. Saute the onion until translucent.

Step 3: Add in the ground pork and cook for a few minutes before adding the ground beef. Cook until the meat is no longer pink. Drain excess fat but leave a bit for flavor.

Step 4: Add enough mashed potato to bind the meat.

Step 5: Mix in the cloves, salt, pepper, and poultry seasoning. Make sure you put enough seasoning. Taste to adjust to your liking.

Step 6: Fill the pie and place the pie crust on top.

Step 7: With a knife, make slits and lightly brush the top with milk. This will help the crust brown.

Step 8: Place inside the preheated oven and bake for an hour until the crust is nice and brown.

Step 9: Once done, remove from the oven, slice, and serve hot. Enjoy!

Note: For the leftover pies, you can wrap them individually in aluminum foil and freeze.

FRENCH MEATPIE

Rebecca French Meat Pie is a traditional French-Canadian delicacy. It is loved and enjoyed throughout Canada and New England. The onion, mashed potato, ground beef and pork, and poultry seasoning are… Main Dish Recipes FRENCH MEATPIE European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 5-6 rustic potatoes-cooked and mashed-plain - boil the potatoes while making the meat mixture so they will stay warm
• 2 lbs ground beef
• 1 lb ground pork
• 1 large onion diced
• 1-2 tablespoons Poultry seasoning (Bells)
• 1/2 teaspoon ground cloves
• 1 tablespoon butter
• some milk
• salt and pepper

Instructions

Step 1: Prepare the oven. Preheat it to 375 degrees. And line two pie plates with pie crusts.

Step 2: Melt the butter in a large frypan. Saute the onion until translucent.

Step 3: Add in the ground pork and cook for a few minutes before adding the ground beef. Cook until the meat is no longer pink. Drain excess fat but leave a bit for flavor.

Step 4: Add enough mashed potato to bind the meat.

Step 5: Mix in the cloves, salt, pepper, and poultry seasoning. Make sure you put enough seasoning. Taste to adjust to your liking.

Step 6: Fill the pie and place the pie crust on top.

Step 7: With a knife, make slits and lightly brush the top with milk. This will help the crust brown.

Step 8: Place inside the preheated oven and bake for an hour until the crust is nice and brown.

Step 9: Once done, remove from the oven, slice, and serve hot. Enjoy!

Note: For the leftover pies, you can wrap them individually in aluminum foil and freeze.

This is one of my all-time favorite brownies. It’s very moist, chocolatey, and delicious! These gorgeous can be stored in an airtight container for later consumption. And the Hershey’s syrup gives these brownies excellent chocolate, rich, and super moist texture. Enjoy every bite, I’m sure you’ll be asking for more!

Ingredients

1/2 cup butter ( no substitutes, melt in microwave)

1 cup granulated sugar

4 eggs

1 teaspoon vanilla extract

1 cup flour

1 (16 ounce) cans Hershey’s syrup

1 cup chopped nuts (optional) Icing

3 cups confectioners’ sugar

1/2 cup butter, melted ( no subs)

4 tablespoons cocoa

4 tablespoons milk

1 teaspoon vanilla extract

How to make Hershey’s Syrup Brownies Recipe

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: Grease a 10 x 15-inch pan.

Step 3: Melt the butter in the microwave. Then, cream the sugar and butter. And add the eggs one at a time making sure to beat every after each addition.

Step 4: Mix in the vanilla extra and flour until well combined.

Step 5: Add in the Hershey syrup and mix again until incorporated.

Step 6: Top with chopped nuts if using.

Step 7: Then, pour the batter into a greased pan. Place inside the preheated oven and bake for 35 to 40 minutes. It is done when the toothpick inserted in the middle comes out clean.

Step 8: Meanwhile, prepare the icing. Boil in the microwave the butter, cocoa, and 1 tablespoon milk.

Step 9: Add the confectioner’s sugar in a mixing bowl, followed by the cocoa mixture and beat until well combined.

Step 10: Mix in the vanilla extract and the remaining milk. Make sure to add enough milk until you reach your desired spreading consistency.

Step 11: One the brownies are done, remove from the oven and let it cook for about 5 to 10 minutes.

Step 12: Generously spread the icing on the brownies and sprinkle more chopped nuts.

Step 13: Let the brownies cool completely and the icing hardens to a fudge-like consistency before cutting into squares.

Hershey’s Syrup Brownies Recipe

Rebecca This is one of my all-time favorite brownies. It’s very moist, chocolatey, and delicious! These gorgeous can be stored in an airtight container for later consumption. And the Hershey’s syrup… Main Dish Recipes Hershey’s Syrup Brownies Recipe European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 4.5/5

( 2 voted )

Ingredients

• 1/2 cup butter ( no substitutes, melt in microwave)
• 1 cup granulated sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 1 cup flour
• 1 (16 ounce) cans Hershey’s syrup
• 1 cup chopped nuts (optional) Icing
• 3 cups confectioners’ sugar
• 1/2 cup butter, melted ( no subs)
• 4 tablespoons cocoa
• 4 tablespoons milk
• 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: Grease a 10 x 15-inch pan.

Step 3: Melt the butter in the microwave. Then, cream the sugar and butter. And add the eggs one at a time making sure to beat every after each addition.

Step 4: Mix in the vanilla extra and flour until well combined.

Step 5: Add in the Hershey syrup and mix again until incorporated.

Step 6: Top with chopped nuts if using.

Step 7: Then, pour the batter into a greased pan. Place inside the preheated oven and bake for 35 to 40 minutes. It is done when the toothpick inserted in the middle comes out clean.

Step 8: Meanwhile, prepare the icing. Boil in the microwave the butter, cocoa, and 1 tablespoon milk.

Step 9: Add the confectioner's sugar in a mixing bowl, followed by the cocoa mixture and beat until well combined.

Step 10: Mix in the vanilla extract and the remaining milk. Make sure to add enough milk until you reach your desired spreading consistency.

Step 11: One the brownies are done, remove from the oven and let it cook for about 5 to 10 minutes.

Step 12: Generously spread the icing on the brownies and sprinkle more chopped nuts.

Step 13: Let the brownies cool completely and the icing hardens to a fudge-like consistency before cutting into squares.

This hash brown and egg casserole are great for breakfast or dinner. It’s a wonderful dish loved by families all around the globe. Pretty easy to put together, just mix all the ingredients, and bake. The ingredients are simple and easily found. I like very much the idea of putting the eggs and hash brown together, it’s delicious and satisfying! Made this today for brunch and my family loved it, they are requesting to have this again soon. It’s a five star and made my menu. This is an awesome recipe for keeps. Try to substitute the sausage with ham and bacon or just add them along with the sausage and you’ll be surprised!

Ingredients

1 (2 pounds) package frozen hash brown potatoes, thawed

1 pound pork sausage

1 small onion, diced

5 eggs

½ cup milk

½ teaspoon onion powder

⅛ teaspoon garlic powder

salt and ground black pepper to taste

12 ounces shredded Cheddar cheese

How to make Hash Brown and Egg Casserole

Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.

Step 2: Grease a 2-quart baking dish and place at the bottom of the dish the hash brown potatoes.

Step 3: Cook the sausage and onion in a heated skillet over medium heat. Stir until the sausage is crumbly and browned. Drain excess oil.

Step 4: In a bowl, whisk in the eggs, milk, onion powder, garlic powder, salt, and pepper until incorporated. Pour the mixture over the potatoes.

Step 5: Top it with cheddar cheese, sausage mixture, then, with the remaining cheddar cheese. Cover the dish with aluminum foil.

Step 6: Place inside the preheated oven and bake for an hour. Then, remove the cover and bake for another 10 minutes or until done. To check the doneness, insert a knife in the middle when it comes out clean your casserole is cooked.

Step 7: Remove from the oven and let it sit for 5 minutes. Serve immediately. Enjoy!

Hash Brown and Egg Casserole

Rebecca This hash brown and egg casserole are great for breakfast or dinner. It’s a wonderful dish loved by families all around the globe. Pretty easy to put together, just mix… Main Dish Recipes Hash Brown and Egg Casserole European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 3.3/5

( 7 voted )

Ingredients

• 1 (2 pounds) package frozen hash brown potatoes, thawed
• 1 pound pork sausage
• 1 small onion, diced
• 5 eggs
• ½ cup milk
• ½ teaspoon onion powder
• ⅛ teaspoon garlic powder
• salt and ground black pepper to taste
• 12 ounces shredded Cheddar cheese

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.

Step 2: Grease a 2-quart baking dish and place at the bottom of the dish the hash brown potatoes.

Step 3: Cook the sausage and onion in a heated skillet over medium heat. Stir until the sausage is crumbly and browned. Drain excess oil.

Step 4: In a bowl, whisk in the eggs, milk, onion powder, garlic powder, salt, and pepper until incorporated. Pour the mixture over the potatoes.

Step 5: Top it with cheddar cheese, sausage mixture, then, with the remaining cheddar cheese. Cover the dish with aluminum foil.

Step 6: Place inside the preheated oven and bake for an hour. Then, remove the cover and bake for another 10 minutes or until done. To check the doneness, insert a knife in the middle when it comes out clean your casserole is cooked.

Step 7: Remove from the oven and let it sit for 5 minutes. Serve immediately. Enjoy!

Ever find yourself craving for Cracker Barrel’s hashbrowns casserole peak of the night? I do! And my husband is annoyed every time. He’s funny though because he usually takes home hashbrowns casserole from Cracker Barrel, says in case I crave again. This is the exact reason why I learned how to make a copy cat of Cracker Barrel’s hashbrowns casserole. I thought it’ll be difficult but I was so wrong! It’s easy to put together, and the ingredients are easy to find, no need for ingredients we can’t pronounce. The result is a creamy, cheesy, satisfying meal like the real thing. What’s great is you can make this ahead, and just pop in the oven when you’re ready to eat or for a comfort food fix. It’s an effortless recipe, versatile – anything and everything goes well! Try adding some chunked ham or crumbled bacon and it’s amazing! The outside of this hashbrown casserole is a delightful golden brown with a fluffy, and delicious interior. Indeed an undeniably satisfying meal that the whole family loves!

INGREDIENTS

2 lbs frozen hash browns

1⁄2 cup of margarine or 1/2 cup butter, melted

1 (10 1/4 ounce) can cream of chicken soup

1-pint sour cream

1⁄2 cup of onion, peeled and chopped

2 cups of cheddar cheese, grated

1 teaspoon of salt

1⁄4 teaspoon of pepper

HOW TO MAKE CRACKER BARREL’S HASHBROWNS CASSEROLE

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: With a cooking spray, grease or spray an 11 x 4-inch baking dish.

Step 3: In a large bowl, mix the hash browns, margarine or butter, cream of chicken soup, sour cream, onion, cheddar cheese. Add in pepper and salt to taste. Mix until the ingredients are incorporated.

Step 4: Pour the mixture into the greased pan.

Step 5: Place inside the preheated oven and bake for 45 minutes or until the top is browned. Once done, remove from the oven and serve. Enjoy!

CRACKER BARREL'S HASHBROWNS CASSEROLE - COPYCAT

Rebecca Ever find yourself craving for Cracker Barrel’s hashbrowns casserole peak of the night? I do! And my husband is annoyed every time. He’s funny though because he usually takes home… Main Dish Recipes CRACKER BARREL’S HASHBROWNS CASSEROLE – COPYCAT European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 2 voted )

Ingredients

• 2 lbs frozen hash browns
• 1⁄2 cup of margarine or 1/2 cup butter, melted
• 1 (10 1/4 ounce) can cream of chicken soup
• 1-pint sour cream
• 1⁄2 cup of onion, peeled and chopped
• 2 cups of cheddar cheese, grated
• 1 teaspoon of salt
• 1⁄4 teaspoon of pepper

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: With a cooking spray, grease or spray an 11 x 4-inch baking dish.

Step 3: In a large bowl, mix the hash browns, margarine or butter, cream of chicken soup, sour cream, onion, cheddar cheese. Add in pepper and salt to taste. Mix until the ingredients are incorporated.

Step 4: Pour the mixture into the greased pan.

Step 5: Place inside the preheated oven and bake for 45 minutes or until the top is browned. Once done, remove from the oven and serve. Enjoy!

Meatloaf has been around for decades, it’s the All-American favorite. No matter how many dishes there are, meatloaf never goes out of style. There are countless meatloaf varieties, but nothing beats a simple and basic meatloaf. So how do you make a good-old mouthwatering meatloaf? Here’s a very easy to follow the recipe that is a keeper. No fancy ingredients needed, just plain and simple ingredients that can easily be found in your pantry. I would highly suggest using potato bread because the result will blow you away, although you can use any type of bread. And if you want some kick to feel free to add a little bit of chili sauce. Who would not want a mouthwatering meatloaf served with some mashed potatoes or crunchy potato wedges?

Ingredients

1 lb lean ground beef

1 clove garlic, minced

3 tablespoons onion, diced

2 slices potato bread

1/4 cup McArthur milk

2 teaspoons Worcestershire sauce

1 teaspoon chopped fresh sage

1/4 teaspoon salt

1/4 teaspoon ground mustard

1/8 teaspoon pepper

1 large Eggland’s egg

1/3 cup Heinz ketchup

How to make Mouth-Watering Meatloaf

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: Mix the ground beef, garlic, and onion in a lag bowl.

Step 3: Cut the bread into small pieces, then, add them into the beef mixture.

Step 4: Add in the milk to the beef mixture followed by Worcestershire sauce, sage, salt, mustard, pepper, and egg. Mix until incorporated.

Step 5: Pour the mixture into an ungreased baking pan and shape the beef mixture into an 8 x 4-inch loaf. Then, spread some ketchup on top.

Step 6: Place inside the preheated oven and bake for 50 to 60 minutes, uncovered, until the meat is no longer pink. You can insert a meat thermometer in the enter for accuracy. Once it reads 160 degrees F your meatloaf is done.

Step 7: Remove from the oven and let the loaf sit for about 5 minutes before removing from the pan.

Step 8: Cut the loaf into slices and serve. Enjoy!

The Latest And Greatest Way To Make Mouth-Watering Meatloaf

Rebecca Meatloaf has been around for decades, it’s the All-American favorite. No matter how many dishes there are, meatloaf never goes out of style. There are countless meatloaf varieties, but nothing… Main Dish Recipes The Latest And Greatest Way To Make Mouth-Watering Meatloaf European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 lb lean ground beef
• 1 clove garlic, minced
• 3 tablespoons onion, diced
• 2 slices potato bread
• 1/4 cup McArthur milk
• 2 teaspoons Worcestershire sauce
• 1 teaspoon chopped fresh sage
• 1/4 teaspoon salt
• 1/4 teaspoon ground mustard
• 1/8 teaspoon pepper
• 1 large Eggland’s egg
• 1/3 cup Heinz ketchup

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: Mix the ground beef, garlic, and onion in a lag bowl.

Step 3: Cut the bread into small pieces, then, add them into the beef mixture.

Step 4: Add in the milk to the beef mixture followed by Worcestershire sauce, sage, salt, mustard, pepper, and egg. Mix until incorporated.

Step 5: Pour the mixture into an ungreased baking pan and shape the beef mixture into an 8 x 4-inch loaf. Then, spread some ketchup on top.

Step 6: Place inside the preheated oven and bake for 50 to 60 minutes, uncovered, until the meat is no longer pink. You can insert a meat thermometer in the enter for accuracy. Once it reads 160 degrees F your meatloaf is done.

Step 7: Remove from the oven and let the loaf sit for about 5 minutes before removing from the pan.

Step 8: Cut the loaf into slices and serve. Enjoy!