Main Dish Recipes

Cinnamon and butter are like my perk me up morning breakfast essentials. I just cannot live without them! The aroma of cinnamon wakes my senses and butter, we can never have enough butter! Ergo, the homemade cinnamon bites that are the way to easy to make is perfect for me. I normally have these bites for breakfast straight from the oven. These fresh, hot, gooey sugary bites are insanely good! They have that easy cinnamon flavor that I’m after, that is not only perfect for breakfast but as a dessert, too. These are really simple, and the ingredients are easily found so you’ll find no excuse to make it. These warm, sugary, buttery bites will complete your day. So start your day right, have a bite of these delicious cinnamon bites.

INGREDIENTS

1 roll of small canned biscuits

1/4 cup sugar

1 teaspoon cinnamon

1/2 stick butter (1/4 cup)

For the Icing

powdered sugar (maybe a 1/2 cup-ish?)

couple teaspoons milk (not sure how much, just add drops and mix until you get the consistency you want)

drop of vanilla

HOW TO MAKE HOMEMADE CINNAMON BITES

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: Place the butter into a pie plate. Put in the oven to melt and remove once the butter is melted.

Step 3: You can use a scissor to cut the biscuits into quarters. Then, place the pieces of the cut biscuits into the pie plate with melted butter.

Step 4: In a small bowl, mix the sugar and cinnamon until combined.

Step 5: Drizzle the mixture on top of the bread.

Step 6: Place inside the preheated oven and bake for about 15 minutes.

Step 7: Meanwhile, mix the powdered sugar, a couple of teaspoons of milk, and a drop of vanilla to make the icing.

Step 8: Once the bites are done remove from the oven and drizzle them with icing immediately. Serve and enjoy!

HOMEMADE CINNAMON BITES

Rebecca Cinnamon and butter are like my perk me up morning breakfast essentials. I just cannot live without them! The aroma of cinnamon wakes my senses and butter, we can never… Main Dish Recipes HOMEMADE CINNAMON BITES European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 roll of small canned biscuits
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1/2 stick butter (1/4 cup)
• For the Icing
• powdered sugar (maybe a 1/2 cup-ish?)
• couple teaspoons milk (not sure how much, just add drops and mix until you get the consistency you want)
• drop of vanilla

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: Place the butter into a pie plate. Put in the oven to melt and remove once the butter is melted.

Step 3: You can use a scissor to cut the biscuits into quarters. Then, place the pieces of the cut biscuits into the pie plate with melted butter.

Step 4: In a small bowl, mix the sugar and cinnamon until combined.

Step 5: Drizzle the mixture on top of the bread.

Step 6: Place inside the preheated oven and bake for about 15 minutes.

Step 7: Meanwhile, mix the powdered sugar, a couple of teaspoons of milk, and a drop of vanilla to make the icing.

Step 8: Once the bites are done remove from the oven and drizzle them with icing immediately. Serve and enjoy!

A very satisfying meal to eat pretty much every day! This will surely be a part of your top food list. The taste of melted cheese is the best part of this dish so be very generous with it and don’t forget about the ground beef. Well, I don’t need to talk about the ingredients one by one, you just need to taste it yourself. Be prepared with the amazing aroma of this dish because the smell alone will make you wanna eat a lot!

Pin this Colorado Cowboy Casserole to save it for later…

Colorado Cowboy Casserole

INGREDIENTS

1 lb lean ground beef

1 can(s) cream of mushroom soup

1 c cheddar cheese, shredded

1/3 c milk, any kind

1 can(s) mild green chilies, 4 oz, undrained

1 can(s) corn, drained

1/2 onion, chopped

1 tsp garlic powder (or 2 cloves chopped fine)

1/2 tsp salt, sea

1/2 tsp black pepper, ground

1 tsp chili powder

2 1/2 c tater-tots

How to make Colorado Cowboy Casserole

Step 1: Ready the oven and preheat to 375 degrees.

Step 2: Apply cooking spray in a 2-quart casserole dish.

Step 3: Place a skillet on the stove and turn the heat to medium. Add a little oil then add the ground beef until it turns brown. Turn off the heat and drain the excess fat.

Step 4: Turn the heat to medium and add the garlic, onions, chili powder, salt, and pepper. Once cooked, turn off the heat.

Step 5: Pour in the milk, cream of mushroom soup, undrained chilis, 1/2 cup of cheese, and drained corn into the skillet. Stir until well-mixed.

Step 6: Transfer the mixture into the prepared casserole dish. Spread the other 1/2 cup of shredded cheese followed by the tater tots. (The amount of cheese is optional. You can always add more.)

Step 7: Place in the oven and bake at 375 degrees for 30 minutes or until the texture becomes bubbly and the color turns light brown.

Step 8: Remove from the oven and let it sit on a wire rack for at least 5 minutes.

Step 9: Serve and enjoy!

Colorado Cowboy Casserole

Rebecca A very satisfying meal to eat pretty much every day! This will surely be a part of your top food list. The taste of melted cheese is the best part… Main Dish Recipes Colorado Cowboy Casserole European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 3.7/5

( 55 voted )

Ingredients

• 1 lb lean ground beef
• 1 can(s) cream of mushroom soup
• 1 c cheddar cheese, shredded
• 1/3 c milk, any kind
• 1 can(s) mild green chilies, 4 oz, undrained
• 1 can(s) corn, drained
• 1/2 onion, chopped
• 1 tsp garlic powder (or 2 cloves chopped fine)
• 1/2 tsp salt, sea
• 1/2 tsp black pepper, ground
• 1 tsp chili powder
• 2 1/2 c tater-tots

Instructions

Step 1: Ready the oven and preheat to 375 degrees.

Step 2: Apply cooking spray in a 2-quart casserole dish.

Step 3: Place a skillet on the stove and turn the heat to medium. Add a little oil then add the ground beef until it turns brown. Turn off the heat and drain the excess fat.

Step 4: Turn the heat to medium and add the garlic, onions, chili powder, salt, and pepper. Once cooked, turn off the heat.

Step 5: Pour in the milk, cream of mushroom soup, undrained chilis, 1/2 cup of cheese, and drained corn into the skillet. Stir until well-mixed.

Step 6: Transfer the mixture into the prepared casserole dish. Spread the other 1/2 cup of shredded cheese followed by the tater tots. (The amount of cheese is optional. You can always add more.)

Step 7: Place in the oven and bake at 375 degrees for 30 minutes or until the texture becomes bubbly and the color turns light brown.

Step 8: Remove from the oven and let it sit on a wire rack for at least 5 minutes.

Step 9: Serve and enjoy!

Satisfy your craving for sweets by this incredible treat. It sure did satisfy mine yesterday. Like any other day, I was browsing the internet for new recipes that are easy and delicious when I happened to stumble upon this one. The one that got me the most was the set of ingredients. They were really simple and easy to find. Also, just thinking about the taste of the outcome got me excited so I went to the store and bought all the ingredients. I went home and started making it. The result was so amazing. It did not disappoint me at all. Try it, I’m 100 percent sure that you’re gonna love it!

INGREDIENTS

3 cups white chocolate chips

14 ounces sweetened condensed milk

4 tablespoons butter

1/2 teaspoon vanilla extract

1 cup chopped pecans

1/2 cup room temperature caramel sauce

How to make 5 Minute White Chocolate Caramel Pecan Fudge

Step 1: In a medium-sized glass bowl, add the milk, butter, and chocolate chips. Stir until well-mixed.

Step 2: Put the glass bowl in the microwave and heat for at least 90 seconds.

Step 3: Remove from the microwave and stir until well-mixed and then put it back into the microwave and heat for an additional 15 seconds. Repeat process until the chocolate is completely melted.

Step 4: Remove from the microwave and add the pecans and extract into the bowl. Stir until blended.

Step 5: Line a tray with parchment paper.

Step 6: Transfer the mixture into the lined tray. Use a spatula to spread the mixture with a thickness of 1-inch.

Step 7: Pour the caramel sauce on top.

Step 8: Spread the caramel on the fudge using a spatula.

Step 9: Let it cool to room temperature before serving.

Step 10: Cut the fudge into 1-inch squares. Serve and enjoy!

Note: Put the leftovers into an airtight container and put it inside the fridge. It can last up to 1 week.

5 Minute White Chocolate Caramel Pecan Fudge

Rebecca Satisfy your craving for sweets by this incredible treat. It sure did satisfy mine yesterday. Like any other day, I was browsing the internet for new recipes that are easy… Main Dish Recipes 5 Minute White Chocolate Caramel Pecan Fudge European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 3 cups white chocolate chips
• 14 ounces sweetened condensed milk
• 4 tablespoons butter
• 1/2 teaspoon vanilla extract
• 1 cup chopped pecans
• 1/2 cup room temperature caramel sauce

Instructions

Step 1: In a medium-sized glass bowl, add the milk, butter, and chocolate chips. Stir until well-mixed.

Step 2: Put the glass bowl in the microwave and heat for at least 90 seconds.

Step 3: Remove from the microwave and stir until well-mixed and then put it back into the microwave and heat for an additional 15 seconds. Repeat process until the chocolate is completely melted.

Step 4: Remove from the microwave and add the pecans and extract into the bowl. Stir until blended.

Step 5: Line a tray with parchment paper.

Step 6: Transfer the mixture into the lined tray. Use a spatula to spread the mixture with a thickness of 1-inch.

Step 7: Pour the caramel sauce on top.

Step 8: Spread the caramel on the fudge using a spatula.

Step 9: Let it cool to room temperature before serving.

Step 10: Cut the fudge into 1-inch squares. Serve and enjoy!

Note: Put the leftovers into an airtight container and put it inside the fridge. It can last up to 1 week.

I’m addicted to hot crab dip and this version of the Louisiana Hot Crab Dip is by far the best-modified version I’ve ever tasted! A knocked-up version of the old hot crab dip we keep seeing on the internet. Crab dip is great with your favorite cracker or chips. It’s one of the best appetizers, and the most loved. Kids and adults alike enjoyed this. Great for game nights or movie nights. You can even serve this at any party and this will not disappoint. I think of this dip as royalty, this is like one of those appetizers that are served in tea parties. And growing up, my grandma hosted a lot of tea parties so I know how grand tea parties can be.

This dip is simple to make, with easy to find ingredients, mixed thoroughly for the flavors to be perfectly incorporated. Cheesy, creamy, and hot with a little kick if you add hot sauce to it which I would highly recommend. So go on and chill with your friends in the patio with some ice-cold beer and a hot crab dip platter of your choice.

INGREDIENTS

1/2 pound jumbo lump crabmeat, free of shells

1 (8 ounce) package cream cheese

1/2 cup mayonnaise

1/4 cup grated Parmesan

3 tablespoons minced green onions (white and green parts)

2 large garlic cloves, minced

2 teaspoons Worcestershire sauce

2 tablespoons fresh lemon juice

1 teaspoon hot sauce

1/2 teaspoon Old Bay seasoning

Salt and pepper to taste

HOW TO MAKE LOUISIANA HOT CRAB DIP

Step 1: Prepare the oven. Preheat it to 325 degrees F.

Step 2: Combine the crabmeat, cream cheese, mayonnaise, parmesan, onions, garlic, Worcestershire sauce, lemon juice, seasoning, and salt & pepper in a casserole dish. Gently stir until incorporated.

Step 3: Adjust the seasoning accordingly.

Step 4: Place inside the preheated oven and bake for about 35 to 40 minutes or until the top is lightly golden.

Step 5: Once done, remove from the oven and serve immediately with some hot sauce on the side for some kick. Enjoy!

LOUISIANA HOT CRAB DIP

Rebecca I’m addicted to hot crab dip and this version of the Louisiana Hot Crab Dip is by far the best-modified version I’ve ever tasted! A knocked-up version of the old… Main Dish Recipes LOUISIANA HOT CRAB DIP European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 4.7/5

( 3 voted )

Ingredients

• 1/2 pound jumbo lump crabmeat, free of shells
• 1 (8 ounce) package cream cheese
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan
• 3 tablespoons minced green onions (white and green parts)
• 2 large garlic cloves, minced
• 2 teaspoons Worcestershire sauce
• 2 tablespoons fresh lemon juice
• 1 teaspoon hot sauce
• 1/2 teaspoon Old Bay seasoning
• Salt and pepper to taste

Instructions

Step 1: Prepare the oven. Preheat it to 325 degrees F.

Step 2: Combine the crabmeat, cream cheese, mayonnaise, parmesan, onions, garlic, Worcestershire sauce, lemon juice, seasoning, and salt & pepper in a casserole dish. Gently stir until incorporated.

Step 3: Adjust the seasoning accordingly.

Step 4: Place inside the preheated oven and bake for about 35 to 40 minutes or until the top is lightly golden.

Step 5: Once done, remove from the oven and serve immediately with some hot sauce on the side for some kick. Enjoy!

If you want something simple and homemade, I would highly recommend these Sothern Fried Salmon Patties. It’s very easy to make, you just have to mix all the ingredients, then, form the mixture into patties, and fry. Literally, the simplest to make and they taste good, too! I serve these patties normally with some macaroni and cheese or with any side dish that you can think of. It’s my personal favorite, my go-to.

These salmon patties or salmon cake as what others call it reminds me of my childhood. My mom was crazy about these patties, she made it more than any other recipe. She served it with whatever side dish she can think of and these without fail always put a smile on our faces. When I grew older I asked her to teach me how to make these patties and I’m glad she did because this recipe saves me through lazy and busy days.

INGREDIENTS

1 (14 3/4 ounce) canned salmon

1/4 cup onion, finely chopped

1/4 cup cornmeal

1/4 cup flour

1 egg

3 tablespoons mayonnaise

How to make Southern Fried Salmon Patties

Step 1: To prepare the salmon, cut it, and make sure to drain the salmon thoroughly.

Step 2: Transfer the drained salmon in a mixing bowl. Use a fork to flake it evenly.

Step 3: Once flaked, add in the onion, cornmeal, flour, mayonnaise, and egg. Stir until incorporated.

Step 4: Shape the mixture about the size of a normal burger patty or even less. Do this for the rest of the mixture.

Step 5: Place the patties in a skillet with hot oil and cook them over medium heat. Cook both sides until browned.

Step 6: Once cooked, transfer the patties into paper towels to drain.

NOTE: If you are wondering, we use the mayonnaise to help the patties hold their shape and it prevents the patties from drying.

Southern Fried Salmon Patties

Rebecca If you want something simple and homemade, I would highly recommend these Sothern Fried Salmon Patties. It’s very easy to make, you just have to mix all the ingredients, then,… Main Dish Recipes Southern Fried Salmon Patties European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 4.0/5

( 2 voted )

Ingredients

• 1 (14 3/4 ounce) canned salmon
• 1/4 cup onion, finely chopped
• 1/4 cup cornmeal
• 1/4 cup flour
• 1 egg
• 3 tablespoons mayonnaise

Instructions

Step 1: To prepare the salmon, cut it, and make sure to drain the salmon thoroughly.

Step 2: Transfer the drained salmon in a mixing bowl. Use a fork to flake it evenly.

Step 3: Once flaked, add in the onion, cornmeal, flour, mayonnaise, and egg. Stir until incorporated.

Step 4: Shape the mixture about the size of a normal burger patty or even less. Do this for the rest of the mixture.

Step 5: Place the patties in a skillet with hot oil and cook them over medium heat. Cook both sides until browned.

Step 6: Once cooked, transfer the patties into paper towels to drain.

NOTE: If you are wondering, we use the mayonnaise to help the patties hold their shape and it prevents the patties from drying.

Today I ran into an old friend. It’s great to see some old faces that we haven’t seen for a long time. She invited me to her house and we talked non-stop. And she made me a pie that I would never forget. She calls it the Impossible pie. It’s so good I don’t want to miss making it myself. So I asked her to share the recipe and here it is. When I went home I immediately make it and realized why she called it the Impossible pie because unlike other pies this forms its own crust. It blows my mind! And the filling texture of this pie is like that of a baked egg custard – smooth and creamy. Plus, it’s pretty easy to make, you just need to mix the ingredients and pour into the pie plate, bake, and voila! You’ve got yourself a simply delicious Impossible pie. The slightly rough textured top is from the coconut flakes that come to the surface when baking. Amazing, right? This pie has a soft bottom crust and a custard-like filling. I made it yesterday and I have some leftover sitting in the fridge. When I think about it this pie is best eaten when chilled with a scoop of whipped cream on top. Try it for yourself and let me know what you think.

INGREDIENTS

2 cups of milk

1 cup shredded coconut

4 eggs

1 teaspoon vanilla extract

1/2 cup all-purpose flour

8 tablespoons butter

3/4 cup sugar

1/4 teaspoon ground nutmeg

HOW TO MAKE IMPOSSIBLE PIE

Step 1: Prepare the oven. Preheat it to 350 degrees. And grease and flour a pie plate.

Step 2: In a blender, mix the milk, coconut, eggs, vanilla, flour, butter, and sugar. Blend until incorporated.

Step 3: Pour everything in the greased and floured pie plate.

Step 4: Sprinkle evenly the nutmeg over the mixture.

Step 5: Place inside the preheated oven and bake for 45 minutes.

IMPOSSIBLE PIE

Rebecca Today I ran into an old friend. It’s great to see some old faces that we haven’t seen for a long time. She invited me to her house and we… Main Dish Recipes IMPOSSIBLE PIE European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2 cups of milk
• 1 cup shredded coconut
• 4 eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 8 tablespoons butter
• 3/4 cup sugar
• 1/4 teaspoon ground nutmeg

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees. And grease and flour a pie plate.

Step 2: In a blender, mix the milk, coconut, eggs, vanilla, flour, butter, and sugar. Blend until incorporated.

Step 3: Pour everything in the greased and floured pie plate.

Step 4: Sprinkle evenly the nutmeg over the mixture.

Step 5: Place inside the preheated oven and bake for 45 minutes.

This Italian meatloaf with parmesan is the ultimate comfort food. It is juicy, it’s packed with flavors, and undoubtedly delicious! Save the recipe, it’s a keeper!

INGREDIENTS

For the meatloaf

1 pound ground veal meat

1 whole egg

3 tablespoons grated parmesan cheese

1 slice of sandwich bread, soaked in milk, drained and crumbled

Salt and ground pepper

1/2 clove garlic, crushed

1/2 bunch chopped parsley

2.7 oz white wine

For the filling

4 slices (3.5oz g) mozzarella

2 slices of ham

2 to 3 tablespoons of breadcrumbs

For cooking

2 tablespoons olive oil

1 clove garlic, crushed

6.7oz white wine

1/2 cube of vegetable stock diluted in 8.4oz of hot water

How to cook Meatloaf with Parmesan

Step 1: Place the minced meat, parmesan cheese, egg, and sandwich bread in a large bowl. Use your hands to mix well. Sprinkle salt and pepper to taste. Then, season with garlic, parsley, and wine.

Step 2: Knead for a little bit more.

Step 3: Pour the mixture into a large plate. Flatten over the entire surface using your hands.

Step 4: Place the mozzarella and ham slices in the center as if forming a diameter of a circle.

Step 5: Slowly and carefully roll up the meat to form a cylinder.

Step 6: Press the cylinder using your hands so the breadcrumbs are well inlaid and tightly hold together.

Step 7: Heat oil in a large frying pan and saute the garlic.

Step 8: Cook the meatloaf until both sides are browned. make sure to turn gently.

Step 9: Slowly pour the wine and adjust the heat to high. Cook until the alcohol is reduced.

Step 10: Then, add in the broth and cover. Continue to cook on low for about 40 minutes.

Step 11: If in case the sauce is too liquidy, just remove the lid and finish cooking, uncovered.

Step 12: Once done, remove the pan from the heat. Let the meatloaf rest in the pan for 10 minutes before serving.

Italian Recipe: Meatloaf with Parmesan

Rebecca This Italian meatloaf with parmesan is the ultimate comfort food. It is juicy, it’s packed with flavors, and undoubtedly delicious! Save the recipe, it’s a keeper! INGREDIENTS For the meatloaf… Main Dish Recipes Italian Recipe: Meatloaf with Parmesan European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• For the meatloaf
• 1 pound ground veal meat
• 1 whole egg
• 3 tablespoons grated parmesan cheese
• 1 slice of sandwich bread, soaked in milk, drained and crumbled
• Salt and ground pepper
• 1/2 clove garlic, crushed
• 1/2 bunch chopped parsley
• 2.7 oz white wine
• For the filling
• 4 slices (3.5oz g) mozzarella
• 2 slices of ham
• 2 to 3 tablespoons of breadcrumbs
• For cooking
• 2 tablespoons olive oil
• 1 clove garlic, crushed
• 6.7oz white wine
• 1/2 cube of vegetable stock diluted in 8.4oz of hot water

Instructions

Step 1: Place the minced meat, parmesan cheese, egg, and sandwich bread in a large bowl. Use your hands to mix well. Sprinkle salt and pepper to taste. Then, season with garlic, parsley, and wine.

Step 2: Knead for a little bit more.

Step 3: Pour the mixture into a large plate. Flatten over the entire surface using your hands.

Step 4: Place the mozzarella and ham slices in the center as if forming a diameter of a circle.

Step 5: Slowly and carefully roll up the meat to form a cylinder.

Step 6: Press the cylinder using your hands so the breadcrumbs are well inlaid and tightly hold together.

Step 7: Heat oil in a large frying pan and saute the garlic.

Step 8: Cook the meatloaf until both sides are browned. make sure to turn gently.

Step 9: Slowly pour the wine and adjust the heat to high. Cook until the alcohol is reduced.

Step 10: Then, add in the broth and cover. Continue to cook on low for about 40 minutes.

Step 11: If in case the sauce is too liquidy, just remove the lid and finish cooking, uncovered.

Step 12: Once done, remove the pan from the heat. Let the meatloaf rest in the pan for 10 minutes before serving.

I love apples and this recipe is perfect because it uses fresh apple with flour, semi-salted butter, sugar, and eggs. It will take only these simple and easy to find ingredients to make this soft and super good apple cake. The apple chunks nestled in this moist and fluffy cake is the best! How can a simple cake be this good? I asked this myself, too when I first made this. But I guess the essence of simplicity is what makes this cake special. This is hands down one of the easiest and quickest desserts I have ever made! It is a light, soft, buttery apple cake that satisfies your cravings. Have a bite of this gorgeous and have a happy day!

INGREDIENTS

3.5 oz flour

1 apple

3.5 oz semi-salted butter

1/2 cup brown sugar

2 eggs

1 pack of yeast

How to make Apple Cake

Step 1: Prepare the oven. preheat it to 350 degrees F.

Step 2: Cut the apple in half on the cooking board. Remove the core and seeds. Then, cut into small pieces.

Step 3: Place the pieces of apple in a saucepan and cook over high heat. And add about 3 tablespoons of brown sugar.

Step 4: Melt the butter in the microwave.

Step 5: Transfer the melted butter in a bowl and add in the brown sugar. Mix until incorporated.

Step 6: In a different bowl, break the eggs and beat with a fork. Then, add to the melted butter.

Step 7: Mix the flour and yeast in a soup plate.

Step 8: Sift the flour and yeast mixture over the caramelized apple.

Step 9: make sure to mix thoroughly.

Step 10: Grease with butter a 5 x 9-inch mold.

Step 11: Pour everything in the greased mold. Place inside the preheated oven and bake for 45 minutes.

Step 12: Once done, remove from the oven and carefully coat with film while the cake is still hot.

My grandmother’s soft apple cake…….. Hummmmmmm too good.

Rebecca I love apples and this recipe is perfect because it uses fresh apple with flour, semi-salted butter, sugar, and eggs. It will take only these simple and easy to find… Main Dish Recipes My grandmother’s soft apple cake…….. Hummmmmmm too good. European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 3.5 oz flour
• 1 apple
• 3.5 oz semi-salted butter
• 1/2 cup brown sugar
• 2 eggs
• 1 pack of yeast

Instructions

Step 1: Prepare the oven. preheat it to 350 degrees F.

Step 2: Cut the apple in half on the cooking board. Remove the core and seeds. Then, cut into small pieces.

Step 3: Place the pieces of apple in a saucepan and cook over high heat. And add about 3 tablespoons of brown sugar.

Step 4: Melt the butter in the microwave.

Step 5: Transfer the melted butter in a bowl and add in the brown sugar. Mix until incorporated.

Step 6: In a different bowl, break the eggs and beat with a fork. Then, add to the melted butter.

Step 7: Mix the flour and yeast in a soup plate.

Step 8: Sift the flour and yeast mixture over the caramelized apple.

Step 9: make sure to mix thoroughly.

Step 10: Grease with butter a 5 x 9-inch mold.

Step 11: Pour everything in the greased mold. Place inside the preheated oven and bake for 45 minutes.

Step 12: Once done, remove from the oven and carefully coat with film while the cake is still hot.

This easy to make Southen Creamy Pralines are made with sugar, buttermilk, corn syrup, and pecans. It’s a no-fuss recipe that needs just some simple ingredients that are easily found. Another Southern recipe that has been putting a smile on our faces for ages. These pralines are seriously addicting, so good you’ll never stop eating. It has an awesome brown sugar and buttermilk flavor that is pure heaven! It’s candy, it’s a cookie that surely melts in your mouth!

I’m dying to share this recipe. I’m darn excited, I have a big smile on my face right now and I wish you guys can see it. These pralines are awesome, great as a homemade gift, or just for snacking. I’m a praline lover and tasted a lot of pralines but this by far is the best I’ve ever had! It’s not chewy, not soft, and definitely not hard, it’s just perfect!

INGREDIENTS

3 cups of sugar

1 cup whole fat buttermilk

1/4 cup light corn syrup

1 pinch salt

1 teaspoon baking soda

1 teaspoon vanilla extract

4 cups of pecans

How to make Southern Creamy Pralines

Step 1: In a very large pan, combine the sugar, buttermilk, corn syrup, and salt. Bring to a rolling boil.

Step 2: Pour in the soda and stir. It will foam considerably, it’s normal so don’t worry.

Step 3: Cook until a soft-ball is formed when dropped in cold water. You can use a candy thermometer, too. When it reads 235 degrees F the syrup is at a soft-ball stage.

Step 4: Remove the pan from the heat. Mix in the vanilla and beat until the color changes and the mixture thickened.

Step 5: Add in the pecans and stir.

Step 6: Spoon or scoop the mixture and drop on a well-greased non-stick cookie sheet with foil or wax paper. Make sure to this step fast before the candy hardened.

Southern Creamy Pralines

Rebecca This easy to make Southen Creamy Pralines are made with sugar, buttermilk, corn syrup, and pecans. It’s a no-fuss recipe that needs just some simple ingredients that are easily found.… Main Dish Recipes Southern Creamy Pralines European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 4.0/5

( 4 voted )

Ingredients

• 3 cups of sugar
• 1 cup whole fat buttermilk
• 1/4 cup light corn syrup
• 1 pinch salt
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 4 cups of pecans

Instructions

Step 1: In a very large pan, combine the sugar, buttermilk, corn syrup, and salt. Bring to a rolling boil.

Step 2: Pour in the soda and stir. It will foam considerably, it's normal so don't worry.

Step 3: Cook until a soft-ball is formed when dropped in cold water. You can use a candy thermometer, too. When it reads 235 degrees F the syrup is at a soft-ball stage.

Step 4: Remove the pan from the heat. Mix in the vanilla and beat until the color changes and the mixture thickened.

Step 5: Add in the pecans and stir.

Step 6: Spoon or scoop the mixture and drop on a well-greased non-stick cookie sheet with foil or wax paper. Make sure to this step fast before the candy hardened.

This casserole is a dessert-like side dish that is made with mashed potato, sugar, butter, eggs, and milk. It’s topped with melted butter, brown sugar, and chopped pecans that are mixed to form a melt in your mouth, crunchy, and buttery topping. It’s an easy recipe to make with as you noticed simple and readily available ingredients. An awesome dish to serve on Thanksgiving, for a potluck, or a simple dinner with family and friends. An all year round dish that enjoyed by families all over the world! This casserole deserves a 5-star because it steals all the attention. A sweet, traditional Southern potato casserole for all season.

Big thanks to my Mother for teaching me how to make this great casserole. I grew up to this dish, and it will always have a special place in my heart. I’m sure to pass the recipe to my kids. This casserole is my family’s favorite, and the most requested. I only make this on special occasions, however, as requested by my kids and husband, we make it a point to serve this every Sunday. What a nice dish to share with your loved one.

INGREDIENTS

3 cups sweet potatoes

1⁄2 cup sugar

1⁄2 cup butter

2 eggs, beaten

1 teaspoon vanilla

1⁄3 cup milk

For the Topping

1⁄3 cup melted butter

1 cup light brown sugar

1⁄2 cup flour

1 cup chopped pecans

How to make Southern Sweet Potato Casserole

Step 1: Boil the potatoes. Remove from heat, drain, and mash.

Step 2: In a bowl, mix the sugar, butter, eggs, vanilla, and milk.

Step 3: Pour the mixture into a 13 x 9-inch baking dish.

Step 4: To make the topping, melt the butter. Stir in the brown sugar, flour, and chopped pecans. Mix until well combined.

Step 5: Pour the topping evenly over the potato mixture.

Step 6: Place inside the oven and bake at 350 degrees for about 25 minutes. Once done, remove from the oven and serve immediately.

Southern Sweet Potato Casserole

Rebecca This casserole is a dessert-like side dish that is made with mashed potato, sugar, butter, eggs, and milk. It’s topped with melted butter, brown sugar, and chopped pecans that are… Main Dish Recipes Southern Sweet Potato Casserole European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 3 cups sweet potatoes
• 1⁄2 cup sugar
• 1⁄2 cup butter
• 2 eggs, beaten
• 1 teaspoon vanilla
• 1⁄3 cup milk
• For the Topping
• 1⁄3 cup melted butter
• 1 cup light brown sugar
• 1⁄2 cup flour
• 1 cup chopped pecans

Instructions

Step 1: Boil the potatoes. Remove from heat, drain, and mash.

Step 2: In a bowl, mix the sugar, butter, eggs, vanilla, and milk.

Step 3: Pour the mixture into a 13 x 9-inch baking dish.

Step 4: To make the topping, melt the butter. Stir in the brown sugar, flour, and chopped pecans. Mix until well combined.

Step 5: Pour the topping evenly over the potato mixture.

Step 6: Place inside the oven and bake at 350 degrees for about 25 minutes. Once done, remove from the oven and serve immediately.