Main Dish Recipes

I was so amazed by this Cake! A friend of mine brought a slice of this last week. She was so insistent that I take a bite of it. She said that she has found her soulmate! One bite and I got what she was saying. It was awesome! So, I asked her if she made it. Sadly, she bought it and had no idea how to make it. Fortunately enough though, I watched it on TV. The same Cherry Pineapple Dump Cake that she brought. To my surprise, it was not difficult to make. It only has 5 easy steps and 7 basic ingredients! I immediately called my friend to give her the good news. She came to the house as fast as she could and we started preparing. It was one of the best days of my life. Good company and good food. Nothing beats that! So, call your friend and spend the day laughing and cooking!

INGREDIENTS

1 (21 oz.) can cherry pie filling

1 (20 oz.) can crushed pineapple

1 (15.25 oz.) package yellow cake mix

1/2 cup walnuts, roughly chopped

1/2 cup (1 stick) unsalted butter, sliced thinly into pats

Vanilla ice cream

Whipped cream

How to make Cherry Pineapple Dump Cake

Step 1: Ready the oven and preheat to 350 degrees C.

Step 2: Apply cooking spray or spread a little butter on a 9×13-inch baking dish.

Step 3: Add the cherry pie filling in the baking dish and spread it to form a layer.

Step 4: Add the crushed pineapples on top and spread it gently on top of the cherry layer followed by the cake mix.

Step 5: Add the butter taps on top of the cake mix layer. Spread the butter taps to cover the cake mix then add a layer of walnuts.

Step 6: Put the baking dish inside the preheated oven and bake for 35 to 40 minutes or until the color turns golden brown and fluffy.

Step 7: Remove the pan from the oven and let it sit on a wire rack to cool to room temperature for 15 minutes.

Step 8: Serve and enjoy!

Who’s up for a picnic? Bread and egg salad are on me! This amazing treat is perfect for family outings. Just the other day, my kids and I went to our backyard to have a picnic. We have this amazing backyard with a lot of apple trees so it kind of feels like you are in a park or something. Anyway, I made this Deluxe Eggs Salad and I bought bread and croissants.  It was the best day ever! The best picnic food says my youngest son. In this egg salad, you have the option to add your preferred additional ingredients. For example, try adding crushed bacon. It gives a meaty taste to the salad that makes it perfect for kids that crave bacon all the time. You can also add freshly chopped spring onions for that earthy-fresh flavor. I sometimes add chopped chilis. If you want your salad to have a nice kick, try adding some chilis. It also goes well with the other ingredients. I hope this makes you happy today! Enjoy!

INGREDIENTS

2 tablespoons butter, room temperature

3 oz cream cheese, room temperature

2 tablespoons celery, minced

1 tablespoon Mayo (or more if desired)

1 teaspoon onion, grated

1 teaspoon sugar

1/2 teaspoon lemon juice

1/4 teaspoon salt

1/8 teaspoon pepper

6 hard-boiled eggs, finely chopped or squished with a fork.

Croissants or Bread

Paprika (optional)

Dill Pickle Relish (optional)

Bacon (optional)

HOW TO MAKE DELUXE EGG SALAD

Step 1: Add butter and cream cheese in a medium bowl. Whisk until smooth and creamy.

Step 2: Add mayonnaise, onion, celery, salt, pepper, and lemon juice into the bowl with the cream cheese and butter mixture. Mix until all ingredients are blended.

Step 3: Add the hard-boiled eggs and stir until well-mixed.

Step 4: Cover with plastic cover and let it chill for at least 1 hour.

Step 5: This is best served on croissants or any bread. Enjoy!

DELUXE EGG SALAD

Rebecca Who’s up for a picnic? Bread and egg salad are on me! This amazing treat is perfect for family outings. Just the other day, my kids and I went to… Main Dish Recipes DELUXE EGG SALAD European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 2 voted )

Ingredients

• 2 tablespoons butter, room temperature
• 3 oz cream cheese, room temperature
• 2 tablespoons celery, minced
• 1 tablespoon Mayo (or more if desired)
• 1 teaspoon onion, grated
• 1 teaspoon sugar
• 1/2 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 6 hard-boiled eggs, finely chopped or squished with a fork.
• Croissants or Bread
• Paprika (optional)
• Dill Pickle Relish (optional)
• Bacon (optional)

Instructions

Step 1: Add butter and cream cheese in a medium bowl. Whisk until smooth and creamy.

Step 2: Add mayonnaise, onion, celery, salt, pepper, and lemon juice into the bowl with the cream cheese and butter mixture. Mix until all ingredients are blended.

Step 3: Add the hard-boiled eggs and stir until well-mixed.

Step 4: Cover with plastic cover and let it chill for at least 1 hour.

Step 5: This is best served on croissants or any bread. Enjoy!

I love good tasting spaghetti! Who doesn’t? I know you all have your recipes of spaghetti but let me share with you my recipe. This might give you a different approach to the dish we all love! Instead of the traditional way of cooking it on the stove, I made it a casserole dish where I baked it. The melted cheese is my favorite part. It is perfectly beautiful to look at. Serve it with garlic bread and iced tea. It’s the best!

INGREDIENTS

1 lb of ground beef

1 jar of spaghetti sauce

8 oz of cream cheese

¼ cup sour cream

½ lb cottage cheese (equals 1 cup)

½ cup butter (1 stick)

1 pkg spaghetti 16 oz

Grated cheddar cheese

How to make Spaghetti Casserole

Step 1: Ready the oven and preheat to 350 degrees C.

Step 2: Refer to the instructions provided on the package of the pasta noodles on how to cook the noodles. Drain and set aside.

Step 3: In a medium mixing bowl, mix sour cream, cottage cheese, and cream cheese. Stir until well-combined.

Step 4: Place a skillet on the stove and turn the heat to medium. Add oil and fry the hamburger. When both sides are brown, turn off the heat. Drain the excess oil and add the cooked hamburgers into the spaghetti sauce.

Step 5: Meanwhile, add 2 or 3 slices of butter into a 9×13 pan. Spread the butter and toss in half of the cooked pasta over the butter.

Step 6: Pour in the cream cheese mixture over the pasta. Spread the sauce nicely on top of the noodles.

Step 7: Add the other half of the pasta over the cheese mixture then add another 2 or 3 slices of butter.

Step 8: Pour and spread the spaghetti sauce with hamburger over the noodles.

Step 9: Place the pan inside the oven and bake for 30 minutes.

Step 10: Remove the pan from the oven.

Step 11: Sprinkle grated cheese on top of the spaghetti and put it back in the oven. Bake for another 15 minutes or until the cheese has completely melted.

Step 12: Remove from the oven. Serve hot and enjoy!

Million Dollar Spaghetti Casserole

Rebecca I love good tasting spaghetti! Who doesn’t? I know you all have your recipes of spaghetti but let me share with you my recipe. This might give you a different… Main Dish Recipes Million Dollar Spaghetti Casserole European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 lb of ground beef
• 1 jar of spaghetti sauce
• 8 oz of cream cheese
• ¼ cup sour cream
• ½ lb cottage cheese (equals 1 cup)
• ½ cup butter (1 stick)
• 1 pkg spaghetti 16 oz
• Grated cheddar cheese

Instructions

Step 1: Ready the oven and preheat to 350 degrees C.

Step 2: Refer to the instructions provided on the package of the pasta noodles on how to cook the noodles. Drain and set aside.

Step 3: In a medium mixing bowl, mix sour cream, cottage cheese, and cream cheese. Stir until well-combined.

Step 4: Place a skillet on the stove and turn the heat to medium. Add oil and fry the hamburger. When both sides are brown, turn off the heat. Drain the excess oil and add the cooked hamburgers into the spaghetti sauce.

Step 5: Meanwhile, add 2 or 3 slices of butter into a 9x13 pan. Spread the butter and toss in half of the cooked pasta over the butter.

Step 6: Pour in the cream cheese mixture over the pasta. Spread the sauce nicely on top of the noodles.

Step 7: Add the other half of the pasta over the cheese mixture then add another 2 or 3 slices of butter.

Step 8: Pour and spread the spaghetti sauce with hamburger over the noodles.

Step 9: Place the pan inside the oven and bake for 30 minutes.

Step 10: Remove the pan from the oven.

Step 11: Sprinkle grated cheese on top of the spaghetti and put it back in the oven. Bake for another 15 minutes or until the cheese has completely melted.

Step 12: Remove from the oven. Serve hot and enjoy!

Have you ever been so satisfied with your life? This recipe I am sharing with you today is the most satisfying I have eaten in the past 3 months. It has become my favorite of all the cakes out there! I don’t mean to be biassed but this might be the best cake there is! You don’t believe me? Give it a try and you’ll be surprised by the complexity of flavors that are present in it. Aside from the basic ingredients, there are only 10 easy steps that you need to follow to achieve perfection! I hope you love it!

INGREDIENTS

For the Cake

2 cups all-purpose flour

1 teaspoons baking soda

2 cups granulated sugar

2 large eggs

1 teaspoon vanilla extract

20oz can crushed pineapple

For the Topping

1/2 cup salted butter

1/2 teaspoon vanilla extract

2/3 cup evaporated milk

1 cup granulated sugar

1 cup chopped pecans

1 cup sweetened coconut flakes

How to make Tornado Cake

Step 1: Ready the oven and preheat to 350 degrees.

Step 2: Spread butter in a 9×13-inch baking pan.

Step 3: Combine sugar, baking soda, flour, crushed pineapple, vanilla, and eggs in a large mixing bowl. Stir until well-mixed.

Step 4: Transfer the mixture into the greased baking pan.

Step 5: Place the baking pan inside the preheated oven and bake for 40 to 45 minutes or until the color turns color brown.

Step 6: Remove the pan from the oven.

Step 7: Pinch multiple holes on the cake using any handle of a wooden spoon or spatula.

Step 8: Place a medium saucepan on the stove and turn the heat to medium. Add in the butter, vanilla, sugar, and evaporated milk then bring to a boil.

Step 9: Add in the coconut and pecans then reduce the heat to medium-low heat. Cook for another 5 minutes while stirring continuously.

Step 10: Spread the mixture on top of the cake. Slice to your preference. Serve and enjoy!

Do Nothing Tornado Cake

Rebecca Have you ever been so satisfied with your life? This recipe I am sharing with you today is the most satisfying I have eaten in the past 3 months. It… Main Dish Recipes Do Nothing Tornado Cake European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 4.5/5

( 2 voted )

Ingredients

• For the Cake
• 2 cups all-purpose flour
• 1 teaspoons baking soda
• 2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 20oz can crushed pineapple
• For the Topping
• 1/2 cup salted butter
• 1/2 teaspoon vanilla extract
• 2/3 cup evaporated milk
• 1 cup granulated sugar
• 1 cup chopped pecans
• 1 cup sweetened coconut flakes

Instructions

Step 1: Ready the oven and preheat to 350 degrees.

Step 2: Spread butter in a 9x13-inch baking pan.

Step 3: Combine sugar, baking soda, flour, crushed pineapple, vanilla, and eggs in a large mixing bowl. Stir until well-mixed.

Step 4: Transfer the mixture into the greased baking pan.

Step 5: Place the baking pan inside the preheated oven and bake for 40 to 45 minutes or until the color turns color brown.

Step 6: Remove the pan from the oven.

Step 7: Pinch multiple holes on the cake using any handle of a wooden spoon or spatula.

Step 8: Place a medium saucepan on the stove and turn the heat to medium. Add in the butter, vanilla, sugar, and evaporated milk then bring to a boil.

Step 9: Add in the coconut and pecans then reduce the heat to medium-low heat. Cook for another 5 minutes while stirring continuously.

Step 10: Spread the mixture on top of the cake. Slice to your preference. Serve and enjoy!

A sweet treat that comes straight out of Georgia. This Upside-Down Georgia Pecan Cake is a deliciously rich and soft cake with a nutty flavor. It is a delightful nutty dessert that will melt your heart.

INGREDIENTS

For the topping

2 cups toasted pecans, chopped

1 cup shredded coconut

2/3 cup brown sugar

6 tablespoons butter, melted

2 teaspoons ground cinnamon

2 teaspoons vanilla extract

1/2 teaspoon salt

For the cake

2 cups all-purpose flour

1 cup brown sugar, packed

1 cup milk

2/3 cup butter, softened

2 large eggs

1 tablespoon baking powder

2 teaspoons vanilla

1/4 teaspoon salt

How to make Upside-Down Georgia Pecan Cake

Step 1: Prepare the oven. Preheat it to 350 degrees F. Use an aluminum foil to line a 9 x 13-inch pan and make sure the foil is hanging a bit over the sides. Then, spray with a non-stick spray to grease the pan.

Step 2: Place the pecans, brown sugar, and a cup of coconut into the pan.

Step 3: Sprinkle over some cinnamon and salt, then, drizzle the top with vanilla extract and melted butter.

Step 4: Place 2/3 cup of butter and a cup of brown sugar in a medium bowl. Beat with an electric mixer on medium speed until creamy.

Step 5: Reduce the speed to low and continue mixing. Add in the eggs one at a time, then, the vanilla. Mix until incorporated.

Step 6: Mix in the baking powder and salt until combined. Place half cup of the flour, then, milk, and the remaining flour. Make sure to beat after each addition.

Step 7: Pour the batter into the prepared pan on top of the pecan mixture.

Step 8: Place inside the preheated oven and bake for 35 to 40 minutes. Once the toothpick inserted in the center comes out clean it is done.

Step 9: Remove from the oven. To loosen the cake, run a knife around the sides of the pan but don’t remove from cake yet. Let it cool for 5 minutes in the pan.

Step 10: After the cake is slightly cooled, invert the cake onto a cake platter and let it cool for 15 minutes more before serving.

Upside-Down Georgia Pecan Cake

Rebecca A sweet treat that comes straight out of Georgia. This Upside-Down Georgia Pecan Cake is a deliciously rich and soft cake with a nutty flavor. It is a delightful nutty… Main Dish Recipes Upside-Down Georgia Pecan Cake European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• For the topping
• 2 cups toasted pecans, chopped
• 1 cup shredded coconut
• 2/3 cup brown sugar
• 6 tablespoons butter, melted
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• For the cake
• 2 cups all-purpose flour
• 1 cup brown sugar, packed
• 1 cup milk
• 2/3 cup butter, softened
• 2 large eggs
• 1 tablespoon baking powder
• 2 teaspoons vanilla
• 1/4 teaspoon salt

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees F. Use an aluminum foil to line a 9 x 13-inch pan and make sure the foil is hanging a bit over the sides. Then, spray with a non-stick spray to grease the pan.

Step 2: Place the pecans, brown sugar, and a cup of coconut into the pan.

Step 3: Sprinkle over some cinnamon and salt, then, drizzle the top with vanilla extract and melted butter.

Step 4: Place 2/3 cup of butter and a cup of brown sugar in a medium bowl. Beat with an electric mixer on medium speed until creamy.

Step 5: Reduce the speed to low and continue mixing. Add in the eggs one at a time, then, the vanilla. Mix until incorporated.

Step 6: Mix in the baking powder and salt until combined. Place half cup of the flour, then, milk, and the remaining flour. Make sure to beat after each addition.

Step 7: Pour the batter into the prepared pan on top of the pecan mixture.

Step 8: Place inside the preheated oven and bake for 35 to 40 minutes. Once the toothpick inserted in the center comes out clean it is done.

Step 9: Remove from the oven. To loosen the cake, run a knife around the sides of the pan but don't remove from cake yet. Let it cool for 5 minutes in the pan.

Step 10: After the cake is slightly cooled, invert the cake onto a cake platter and let it cool for 15 minutes more before serving.

What the heck is a fried dill pickle? This is my exact thought when I first saw this recipe online. As I’ve read through the comments my curiosity just was blown off the roof. All of them said great things about it. So I jumped to my feet and put on my apron. First, let me tell you this, I never thought that this would be the easiest and quickest to make. I mean you just need to drain and dry the pickles, mix the egg and flour batter, then, dip the pickles onto the batter, and fry. Easy peasy, right? When these fried dill pickles were out of the pan, I was speechless! I mean they look amazing and they taste absolutely delicious! They are crispy and crunchy with a tangy dill pickle flavor. Now I can officially say that I’ve been missing out! This is a must-try you guys and very addictive I tell you. I’ve made it many times since.

INGREDIENTS

1-pint dill pickle, sliced and undrained

1 large egg, beaten

1 tablespoon all-purpose flour, plus

1 1⁄2 cups all-purpose flour

1⁄2 teaspoon ground red pepper

1 teaspoon garlic powder

1⁄4 teaspoon salt

1 teaspoon paprika

hot sauce

vegetable oil (for frying)

How to make Fried Dill Pickles

Step 1: Drain the pickles and reserve 2/3 cup of pickle juice.

Step 2: Dry the pickles by pressing them between paper towels.

Step 3: In a bowl, combine the reserved pickle juice, egg, 1 tablespoon flour, and hot sauce. Stir until well mixed. Set aside.

Step 4: Mix the remaining flour, red pepper, garlic powder, salt, and paprika. Combine until incorporated.

Step 5: First dip the pickles in the egg mixture, then in the flour mixture.

Step 6: Heat the oil in 375 degrees F and fry the coated pickles until golden brown.

Step 7: Once done, remove from the oil and transfer to paper towels to drain.

Rebecca What the heck is a fried dill pickle? This is my exact thought when I first saw this recipe online. As I’ve read through the comments my curiosity just was… Main Dish Recipes Fried Dill Pickles European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1-pint dill pickle, sliced and undrained
• 1 large egg, beaten
• 1 tablespoon all-purpose flour, plus
• 1 1⁄2 cups all-purpose flour
• 1⁄2 teaspoon ground red pepper
• 1 teaspoon garlic powder
• 1⁄4 teaspoon salt
• 1 teaspoon paprika
• hot sauce
• vegetable oil (for frying)

Instructions

Step 1: Drain the pickles and reserve 2/3 cup of pickle juice.

Step 2: Dry the pickles by pressing them between paper towels.

Step 3: In a bowl, combine the reserved pickle juice, egg, 1 tablespoon flour, and hot sauce. Stir until well mixed. Set aside.

Step 4: Mix the remaining flour, red pepper, garlic powder, salt, and paprika. Combine until incorporated.

Step 5: First dip the pickles in the egg mixture, then in the flour mixture.

Step 6: Heat the oil in 375 degrees F and fry the coated pickles until golden brown.

Step 7: Once done, remove from the oil and transfer to paper towels to drain.

This is a straightforward cake, no heavy baking needed even the no experience baker can make it. Everything happened in one pan. It’s pretty easy to make, just mix everything and pour into a greased pan and bake. The ingredients are easily found, well, except maybe for the apples. But you can use any available apples and it will be as delicious! This might not be the prettiest cake you’ll ever see but this is one of the tastiest cake ever made! It’s super moist, an all-natural cake, nothing artificial, and perfect for everyone. Don’t judge because once you taste it, you’ll keep coming back for more! It’s perfect for any occasion, or if you just want to have it for no reason at all. You can serve this for snack or dessert, it doesn’t matter, you can serve this anytime, any day! I dare you, make this today, follow the instructions below and I bet you’ll be keeping this on your dessert menu. It’s a keeper and an all year round cake.

INGREDIENTS

2 eggs

1 3/4 cups sugar (adjust sugar to your liking)

2 heaping teaspoons cinnamon

1/2 cup oil

6 medium Gala or Fuji or Honey Crisp apples

2 cups flour

2 teaspoons baking soda

How to make One Bowl Apple Cake

Step 1: Prepare the oven. preheat it to 350 degrees.

Step 2: Mix the eggs, sugar, cinnamon, and oil in a large bowl.

Step 3: After peeling the apples, slice them and add to the bowl. Make sure to fully coat the apples with the mixture so they will not turn brown.

Step 4: Then, stir in the baking soda and flour. Mix with a fork until the flour is fully incorporated and absorbed by the wet ingredients.

Step 5: Pour everything into a greased 9 x 13-inch or 2 of 9-inch round pans.

Step 6: Place inside the preheated oven and bake for exactly 55 minutes. Once done, remove from the oven and serve immediately. Enjoy!

One Bowl Apple Cake

Rebecca This is a straightforward cake, no heavy baking needed even the no experience baker can make it. Everything happened in one pan. It’s pretty easy to make, just mix everything… Main Dish Recipes One Bowl Apple Cake European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 4.0/5

( 2 voted )

Ingredients

• 2 eggs
• 1 3/4 cups sugar (adjust sugar to your liking)
• 2 heaping teaspoons cinnamon
• 1/2 cup oil
• 6 medium Gala or Fuji or Honey Crisp apples
• 2 cups flour
• 2 teaspoons baking soda

Instructions

Step 1: Prepare the oven. preheat it to 350 degrees.

Step 2: Mix the eggs, sugar, cinnamon, and oil in a large bowl.

Step 3: After peeling the apples, slice them and add to the bowl. Make sure to fully coat the apples with the mixture so they will not turn brown.

Step 4: Then, stir in the baking soda and flour. Mix with a fork until the flour is fully incorporated and absorbed by the wet ingredients.

Step 5: Pour everything into a greased 9 x 13-inch or 2 of 9-inch round pans.

Step 6: Place inside the preheated oven and bake for exactly 55 minutes. Once done, remove from the oven and serve immediately. Enjoy!

 

Ever had a bacon and cheese cravings but don’t want the regular thing? I mean you can have bacon and cheese anytime you want but never like this creamy bacon and cheese dip. Your two favorites in a dip. You can serve this with crackers or assorted vegetables. It’s thick, creamy, and flavorful! When I have guests I always make sure to make this and it never fails. This is great for movie night, game night, to tea parties. A 5-star dip that let everyone hollered in excitement. It’s very easy to put together, you only need sour cream, cream cheese, cheddar cheese, bacon bits that are normally present in your pantry. What you have to do is mix everything, and pop it in the oven until hot and bubbly. It’s the most requested in our home. My kids, especially my husband love this dip. It’s our favorite! It’s best to serve warm with of course any platter of your choice, either crackers or vegetables. This is the perfect dip! Creamy, cheesy, loaded with bacon, and no-doubt appetizing!

INGREDIENTS

16 ounces sour cream

8 ounces cream cheese, softened

2 cups (8-ounces) cheddar cheese, shredded

1 (3-ounce) jar bacon bits

1 cup green onions, chopped

1 envelope onion soup mix

Crackers

Assorted fresh vegetables (optional)

DETAILS

Servings: 12

Preparation time: 10mins

Cooking time: 50mins

How to make Creamy Bacon & Cheese Dip

Step 1: Prepare the oven. Preheat it to 400 degrees F.

Step 2: Stir the sour cream and cream cheese in a mixing bowl.

Step 3: Then, fold in the shredded cheese, bacon bits, green onions, and onion soup mix.

Step 4: Pour everything in a 2-quart baking dish and cover.

Step 5: Place inside the preheated oven and bake for 25 to 30 minutes or until hot and bubbly.

Step 6: Once done, remove from the oven and serve in the center of the platter surrounded with crackers and different vegetables.

Creamy Bacon & Cheese Dip

Rebecca Ever had a bacon and cheese cravings but don’t want the regular thing? I mean you can have bacon and cheese anytime you want but never like this creamy bacon… Main Dish Recipes Creamy Bacon & Cheese Dip European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 16 ounces sour cream
• 8 ounces cream cheese, softened
• 2 cups (8-ounces) cheddar cheese, shredded
• 1 (3-ounce) jar bacon bits
• 1 cup green onions, chopped
• 1 envelope onion soup mix
• Crackers
• Assorted fresh vegetables (optional)

Instructions

Step 1: Prepare the oven. Preheat it to 400 degrees F.

Step 2: Stir the sour cream and cream cheese in a mixing bowl.

Step 3: Then, fold in the shredded cheese, bacon bits, green onions, and onion soup mix.

Step 4: Pour everything in a 2-quart baking dish and cover.

Step 5: Place inside the preheated oven and bake for 25 to 30 minutes or until hot and bubbly.

Step 6: Once done, remove from the oven and serve in the center of the platter surrounded with crackers and different vegetables.

Today I had lunch with a friend. She made some of her specialties but the salad caught my attention. She calls it Orange Dreamsicle Salad. It’s super easy to put together and the ingredients are simple. It’s made with Jello, vanilla pudding, cool whip, mandarin orange, and she put some mini marshmallows in it, too. This recipe is the exact recipe I got from her. I was so excited that when I went home I instantly made it myself. The kids were crazy about this salad or dessert? Whatever you want to call it. The flavor reminds me of summer. I remember last year when we had a backyard camping. I made the usual dessert and salad but if only I knew then how to make this Orange Dreamsicle Salad I probably have made it. But yeah, since I have the recipe I will definitely make this on our next camping. I’m sure the kids will agree and love the idea. I can’t describe how it tastes like, but the fresh mandarin oranges, with the marshmallow, is just heaven! It’s delicious, refreshing, and delightfully sweet flavor of mandarin binds everything together.

INGREDIENTS

1 box orange Jell-O

1 box instant vanilla pudding

1 cup boiling water

1/2 cup cold water

1 Cool Whip 8 oz.

1 can mandarin oranges 14 oz. , drained

1 cup mini marshmallows

How to make Orange Dreamsicle Salad

Step 1: Combine the orange Jell-o and boiling water in a large bowl.

Step 2: Make sure to whisk thoroughly until the Jell-o dissolved.

Step 3: Pour in some cold water and place inside the fridge for about 15 minutes to chill.

Step 4: Remove from the fridge and slowly stir in the vanilla pudding mix. Whisk until smooth and chill for 15 to 20 minutes more or until the consistency becomes a little thick.

Step 5: Then, fold in the cool whip, followed by the mandarin orange and marshmallows.

Orange Dreamsicle Salad

Rebecca Today I had lunch with a friend. She made some of her specialties but the salad caught my attention. She calls it Orange Dreamsicle Salad. It’s super easy to put… Main Dish Recipes Orange Dreamsicle Salad European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 box orange Jell-O
• 1 box instant vanilla pudding
• 1 cup boiling water
• 1/2 cup cold water
• 1 Cool Whip 8 oz.
• 1 can mandarin oranges 14 oz. , drained
• 1 cup mini marshmallows

Instructions

Step 1: Combine the orange Jell-o and boiling water in a large bowl.

Step 2: Make sure to whisk thoroughly until the Jell-o dissolved.

Step 3: Pour in some cold water and place inside the fridge for about 15 minutes to chill.

Step 4: Remove from the fridge and slowly stir in the vanilla pudding mix. Whisk until smooth and chill for 15 to 20 minutes more or until the consistency becomes a little thick.

Step 5: Then, fold in the cool whip, followed by the mandarin orange and marshmallows.

The best pudding ever! I don’t know about you but me, I love bananas! The other day I was watching a cooking show and this recipe came up. I had an idea how to make pudding but I never thought it would be so easy. I guess, I just needed this particular recipe to motivate me to make one myself. You will know what I’m talking about once you try this recipe! I hope you like it the way I like it! Enjoy!

INGREDIENTS

1 cup of sugar

1/2 cup all-purpose flour

1/2 teaspoon salt

2 cups milk (NOT skim)

4 or 5 ripe bananas, sliced thin (cover with plastic wrap or sprinkle with lemon juice to keep them from turning brown)

1 box vanilla wafers

1 teaspoon Vanilla extract

1 tablespoon butter (not margarine)

4 Egg yolks (Large eggs or better)

4 egg whites, room temperature

5 tablespoons sugar

1/4 teaspoon cream of tartar

1/2 teaspoon vanilla extract

HOW TO MAKE OLD FASHIONED BANANA PUDDING

Step 1: Ready the oven and preheat to 375 degrees F. Arrange the vanilla wafers into a layer in a 9×9-inch pan.

Step 2: In a bowl, mix flour, sugar, and salt. Whisk until all the ingredients are incorporated.

Step 3: Crack the eggs and remove the egg whites. Place the saucepan on the stove and turn the heat to medium then beat the egg yolks.

Step 4: Pour the flour mixture into the saucepan with the eggs.

Step 5: Pour the vanilla and milk in turns while stirring.

Step 6: Bring to a boil until the sauce begins to thicken then add the butter. Keep stirring the mixture until you achieve a good consistency. Remove from the heat to prevent the pudding from burning.

Step 7: Top the vanilla wafers with a layer of sliced bananas then add 1/2 of the pudding on top of it. Repeat this until all are layered evenly.

Step 8: Beat the egg whites fast then add in the tartar cream. Add a little sugar at a time while beating fast until the mixture begins to look stiff.

Step 9: Add the vanilla into the mixture and gently spread the meringue on top of the pudding. Seal each side.

Step 10: Place in the oven and bake for 12 to 15 minutes or until the meringue looks kind of brown.

Step 11: Remove from the oven. Serve and enjoy!

OLD FASHIONED BANANA PUDDING

Rebecca The best pudding ever! I don’t know about you but me, I love bananas! The other day I was watching a cooking show and this recipe came up. I had… Main Dish Recipes OLD FASHIONED BANANA PUDDING European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 cup of sugar
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 2 cups milk (NOT skim)
• 4 or 5 ripe bananas, sliced thin (cover with plastic wrap or sprinkle with lemon juice to keep them from turning brown)
• 1 box vanilla wafers
• 1 teaspoon Vanilla extract
• 1 tablespoon butter (not margarine)
• 4 Egg yolks (Large eggs or better)
• 4 egg whites, room temperature
• 5 tablespoons sugar
• 1/4 teaspoon cream of tartar
• 1/2 teaspoon vanilla extract

Instructions

Step 1: Ready the oven and preheat to 375 degrees F. Arrange the vanilla wafers into a layer in a 9x9-inch pan.

Step 2: In a bowl, mix flour, sugar, and salt. Whisk until all the ingredients are incorporated.

Step 3: Crack the eggs and remove the egg whites. Place the saucepan on the stove and turn the heat to medium then beat the egg yolks.

Step 4: Pour the flour mixture into the saucepan with the eggs.

Step 5: Pour the vanilla and milk in turns while stirring.

Step 6: Bring to a boil until the sauce begins to thicken then add the butter. Keep stirring the mixture until you achieve a good consistency. Remove from the heat to prevent the pudding from burning.

Step 7: Top the vanilla wafers with a layer of sliced bananas then add 1/2 of the pudding on top of it. Repeat this until all are layered evenly.

Step 8: Beat the egg whites fast then add in the tartar cream. Add a little sugar at a time while beating fast until the mixture begins to look stiff.

Step 9: Add the vanilla into the mixture and gently spread the meringue on top of the pudding. Seal each side.

Step 10: Place in the oven and bake for 12 to 15 minutes or until the meringue looks kind of brown.

Step 11: Remove from the oven. Serve and enjoy!