Ever had a bacon and cheese cravings but don’t want the regular thing? I mean you can have bacon and cheese anytime you want but never like this creamy bacon and cheese dip. Your two favorites in a dip. You can serve this with crackers or assorted vegetables. It’s thick, creamy, and flavorful! When I have guests I always make sure to make this and it never fails. This is great for movie night, game night, to tea parties. A 5-star dip that let everyone hollered in excitement. It’s very easy to put together, you only need sour cream, cream cheese, cheddar cheese, bacon bits that are normally present in your pantry. What you have to do is mix everything, and pop it in the oven until hot and bubbly. It’s the most requested in our home. My kids, especially my husband love this dip. It’s our favorite! It’s best to serve warm with of course any platter of your choice, either crackers or vegetables. This is the perfect dip! Creamy, cheesy, loaded with bacon, and no-doubt appetizing!
INGREDIENTS
16 ounces sour cream
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8 ounces cream cheese, softened
2 cups (8-ounces) cheddar cheese, shredded
1 (3-ounce) jar bacon bits
1 cup green onions, chopped
1 envelope onion soup mix
Crackers
Assorted fresh vegetables (optional)
DETAILS
Servings: 12
Preparation time: 10mins
Cooking time: 50mins
How to make Creamy Bacon & Cheese Dip
Step 1: Prepare the oven. Preheat it to 400 degrees F.
Step 2: Stir the sour cream and cream cheese in a mixing bowl.
Step 3: Then, fold in the shredded cheese, bacon bits, green onions, and onion soup mix.
Step 4: Pour everything in a 2-quart baking dish and cover.
Step 5: Place inside the preheated oven and bake for 25 to 30 minutes or until hot and bubbly.
Step 6: Once done, remove from the oven and serve in the center of the platter surrounded with crackers and different vegetables.
Ingredients
- 16 ounces sour cream
- 8 ounces cream cheese, softened
- 2 cups (8-ounces) cheddar cheese, shredded
- 1 (3-ounce) jar bacon bits
- 1 cup green onions, chopped
- 1 envelope onion soup mix
- Crackers
- Assorted fresh vegetables (optional)
Instructions
Step 1: Prepare the oven. Preheat it to 400 degrees F.
Step 2: Stir the sour cream and cream cheese in a mixing bowl.
Step 3: Then, fold in the shredded cheese, bacon bits, green onions, and onion soup mix.
Step 4: Pour everything in a 2-quart baking dish and cover.
Step 5: Place inside the preheated oven and bake for 25 to 30 minutes or until hot and bubbly.
Step 6: Once done, remove from the oven and serve in the center of the platter surrounded with crackers and different vegetables.
