Main Dish Recipes

Rice reminds me of my mom. She always makes something surprisingly delicious out of it. She’s a great cook and taught me almost everything I know when preparing a meal. I haven’t seen her in a while though. But, I’m planning to visit her this weekend and surprise her with her favorite Stick of Butter Rice. I know she’s gonna love it!

It’s pretty easy to prepare unlike when cooking rice in a rice cooker or stove pot, this Stick Of Butter Rice will give you flavorful and soft results. It is by far, the most delectable creamy rice side dish I’ve ever tasted! And with just a few ingredients already sitting in your kitchen, you can make it in a blink of an eye and even feed the whole crowd!

And you can try different variations to make it extra delish like sprinkling parmesan cheese on top while it is still warm or even before you bake it (for a crispier layer). You can even experiment with the kind of broth you will use (chicken, vegetable, or the usual beef broth). Add a little of soy sauce, Worcestershire sauce, cream of mushroom soup, and some sauteed (in butter) mushrooms. For others, they want to include protein on it too. The sky is the limit when it comes to this Easy Stick of Butter Rice recipe.

Ingredients

1 cup of white rice, uncooked

10 ounces condensed French Onion Soup

10 ounces condensed Beef Broth, (or 1 1/4 cups)

1/2 cup of unsalted butter, cut into cubes

How to make Stick of Butter Rice

Step 1: Prepare the oven by preheating it to 400 degrees.

Step 2: Place the rice, onion soup, beef broth, and butter in an 8 x 8-inch baking dish. Stir until combined.

Step 3: Cover the baking pan with a foil and place it inside the preheated oven. Then, bake for 30 minutes.

Step 4: Remove the foil and bake for another 30 minutes.

Easy Stick of Butter Rice Recipe

Rebecca Rice reminds me of my mom. She always makes something surprisingly delicious out of it. She’s a great cook and taught me almost everything I know when preparing a meal.… Main Dish Recipes Easy Stick of Butter Rice Recipe European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 cup of white rice, uncooked
• 10 ounces condensed French Onion Soup
• 10 ounces condensed Beef Broth, (or 1 1/4 cups)
• 1/2 cup of unsalted butter, cut into cubes

Instructions

Step 1: Prepare the oven by preheating it to 400 degrees.

Step 2: Place the rice, onion soup, beef broth, and butter in an 8 x 8-inch baking dish. Stir until combined.

Step 3: Cover the baking pan with a foil and place it inside the preheated oven. Then, bake for 30 minutes.

Step 4: Remove the foil and bake for another 30 minutes.

One of my favorite desserts! This Lemon Pudding Cake is a hit every time I bake it. It has a perfect sponge texture and a nice gooey sauce at the bottom which is super delish! My mom loves this so much she can eat the whole thing! It is so good and pretty easy to make. I think this is by far the best Lemon Pudding Cake I’ve ever tasted. And to make it more lemony you can add more lemon zest and fresh lemon juice. Don’t worry about adding more lemon zest or juice in it because the intense lemon flavor of this cake is just perfect! I suggest letting it cool first before serving but if you want a bite after it’s a bake that’s fine, either way, this cake is delicious. Then, sprinkle the top with powdered sugar, slice, and serve.

I’m baking this again today as a gift to my Mom. Happy Mother’s Day Mom!

Ingredients

4 eggs, separated

⅓ cup of lemon juice

1 teaspoon of lemon zest

1 tablespoon of butter

1 ½ cups of white sugar

½ cup sifted all-purpose flour

½ teaspoon salt

1 ½ cups of milk

How to make Lemon Pudding Cake

Step 1: In a mixing bowl, beat the egg yolks, lemon juice, lemon rind, and butter (you can also use margarine if preferred). Mix until thick and lemon-colored. Add in the sugar, flour, and salt. Pour milk and yolk mixture alternately. Make sure to mix well after each addition.

Step 2: Beat the egg whites until stiff. Pour it in the electric mixer and mix it with the batter at a slow speed.

Step 3: Pour the batter into an 8-inch square baking dish.

Step 4: Pour hot water into a pan and place it inside the preheated oven. Set the baking dish into the pan with hot water and bake for 45 minutes at 350 degrees F or 175 degrees C.

Lemon Pudding Cake I

Rebecca One of my favorite desserts! This Lemon Pudding Cake is a hit every time I bake it. It has a perfect sponge texture and a nice gooey sauce at the… Main Dish Recipes Lemon Pudding Cake European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 4.5/5

( 2 voted )

Ingredients

• 4 eggs, separated
• ⅓ cup of lemon juice
• 1 teaspoon of lemon zest
• 1 tablespoon of butter
• 1 ½ cups of white sugar
• ½ cup sifted all-purpose flour
• ½ teaspoon salt
• 1 ½ cups of milk

Instructions

Step 1: In a mixing bowl, beat the egg yolks, lemon juice, lemon rind, and butter (you can also use margarine if preferred). Mix until thick and lemon-colored. Add in the sugar, flour, and salt. Pour milk and yolk mixture alternately. Make sure to mix well after each addition.

Step 2: Beat the egg whites until stiff. Pour it in the electric mixer and mix it with the batter at a slow speed.

Step 3: Pour the batter into an 8-inch square baking dish.

Step 4: Pour hot water into a pan and place it inside the preheated oven. Set the baking dish into the pan with hot water and bake for 45 minutes at 350 degrees F or 175 degrees C.

This recipe is my savior during busy days. It’s very simple and quick to prepare. Cheesy, flavorful, and kid-friendly. My mother used to make this when I was little. I remember she was a very busy woman. She had 2 jobs but she made sure that even with her busy schedule, she would still have time to cook dinner for us. I appreciated her efforts that is why now that she’s old, I am the one responsible in the kitchen. Well, she still cooks for us and doesn’t get me wrong, I guess cooking develops as you grow old. Because for some reason, she became a total master in the kitchen!

Today, she is still asleep so I decided to make this dish to remind her of the good old days that we enjoyed together. Just a simple act of me saying “Thank you and I love you!”. Try this for your dinner tonight. It’s the best! Enjoy!

INGREDIENTS

1 pound ground beef

garlic to taste

1 teaspoon salt

1 teaspoon sugar

2 cans (8-ounces) tomato sauce

8 ounces egg noodles

8 ounces sour cream

8 ounces cream cheese

1 1/2 cups Cheddar cheese, shredded

How to make Poor Man Husband Casserole

Step 1: Prepare the oven by preheating it to 350 degrees F.

Step 2: Cook the ground beef in a heated pan. Once browned drain the excess fat.

Step 3: In the same pan, add the garlic, sugar, and tomato sauce. Mix and cover. Let it simmer for about 15 minutes.

Step 4: Meanwhile, cook the egg noodles. Once done, drain them and set aside.

Step 5: In a small bowl, mix the sour cream and cheese.

Step 6: Layer the noodles, followed by the sour cream mixture then beef in a baking dish. Generously sprinkle the Cheddar cheese on top. Repeat to make the second layer.

Step 7: Place inside the preheated oven and bake for 20 minutes at 350 degrees.

Poor Man Husband Casserole

Rebecca This recipe is my savior during busy days. It’s very simple and quick to prepare. Cheesy, flavorful, and kid-friendly. My mother used to make this when I was little. I… Main Dish Recipes Poor Man Husband Casserole European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 3.3/5

( 6 voted )

Ingredients

• 1 pound ground beef
• garlic to taste
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 cans (8-ounces) tomato sauce
• 8 ounces egg noodles
• 8 ounces sour cream
• 8 ounces cream cheese
• 1 1/2 cups Cheddar cheese, shredded

Instructions

Step 1: Prepare the oven by preheating it to 350 degrees F.

Step 2: Cook the ground beef in a heated pan. Once browned drain the excess fat.

Step 3: In the same pan, add the garlic, sugar, and tomato sauce. Mix and cover. Let it simmer for about 15 minutes.

Step 4: Meanwhile, cook the egg noodles. Once done, drain them and set aside.

Step 5: In a small bowl, mix the sour cream and cheese.

Step 6: Layer the noodles, followed by the sour cream mixture then beef in a baking dish. Generously sprinkle the Cheddar cheese on top. Repeat to make the second layer.

Step 7: Place inside the preheated oven and bake for 20 minutes at 350 degrees.

This recipe is very easy to prepare and with some basic ingredients, you’ll be able to make the most hearty, comforting, and delicious soup that everyone will love. All the flavors blended in one bowl – the fainty sweet flavor of the peppers and tomatoes, the beef, and the rice that gives this soup a great texture.

Ingredients

1 lb lean ground beef

2 tablespoons olive oil, divided

Salt and freshly ground black pepper

1 small yellow onion chopped (1 cup)

1 c. chopped red bell pepper (a little over 1/2 of a medium)

1 c. chopped green bell pepper

2 cloves garlic, minced

2 (14.5 oz) cans petite diced tomatoes

1 (15 oz) can tomato sauce

1 (14.5 oz) can low-sodium beef broth

2 1/2 tablespoons chopped fresh parsley, plus more for garnish

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1 c. uncooked long-grain white or brown rice (I love both options)

Cheddar or mozzarella cheese, for serving (optional)

How to make Stuffed Pepper Soup

Step 1: Heat 1 tablespoon olive oil in a large pot over medium heat. Add the beef and season with salt and pepper. Stir occasionally to beak the beef. Cook until the beef is browned. Once browned, drain the excess oil from the beef and let it sit in a plate lined with paper towels.

Step 2: In the same pot, heat the remaining 1 tablespoon of olive oil and add the onions, red bell pepper, green bell pepper and saute for about 3 minutes. Stir in the garlic and saute for another 30 seconds.

Step 3: Add the diced tomatoes, tomato sauce, beef broth, parsley, basil, oregano, and cooked beef. Season with salt and pepper to taste. When it is lightly boiling, reduce the heat to low. Cover and let it simmer for 30 minutes while stirring occasionally.

Step 4: Meanwhile, cooked the rice.

Step 5: When the soup stops simmering scoop the desired amount of rice and add it into the soup.

Step 6: Sprinkle the cheese and fresh parsley on top. Serve warm. Enjoy!

Stuffed Pepper Soup

Rebecca This recipe is very easy to prepare and with some basic ingredients, you’ll be able to make the most hearty, comforting, and delicious soup that everyone will love. All the… Main Dish Recipes Stuffed Pepper Soup European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 lb lean ground beef
• 2 tablespoons olive oil, divided
• Salt and freshly ground black pepper
• 1 small yellow onion chopped (1 cup)
• 1 c. chopped red bell pepper (a little over 1/2 of a medium)
• 1 c. chopped green bell pepper
• 2 cloves garlic, minced
• 2 (14.5 oz) cans petite diced tomatoes
• 1 (15 oz) can tomato sauce
• 1 (14.5 oz) can low-sodium beef broth
• 2 1/2 tablespoons chopped fresh parsley, plus more for garnish
• 1/2 teaspoon dried basil*\
• 1/2 teaspoon dried oregano
• 1 c. uncooked long-grain white or brown rice (I love both options)
• Cheddar or mozzarella cheese, for serving (optional)

Instructions

Step 1: Heat 1 tablespoon olive oil in a large pot over medium heat. Add the beef and season with salt and pepper. Stir occasionally to beak the beef. Cook until the beef is browned. Once browned, drain the excess oil from the beef and let it sit in a plate lined with paper towels.

Step 2: In the same pot, heat the remaining 1 tablespoon of olive oil and add the onions, red bell pepper, green bell pepper and saute for about 3 minutes. Stir in the garlic and saute for another 30 seconds.

Step 3: Add the diced tomatoes, tomato sauce, beef broth, parsley, basil, oregano, and cooked beef. Season with salt and pepper to taste. When it is lightly boiling, reduce the heat to low. Cover and let it simmer for 30 minutes while stirring occasionally.

Step 4: Meanwhile, cooked the rice.

Step 5: When the soup stops simmering scoop the desired amount of rice and add it into the soup.

Step 6: Sprinkle the cheese and fresh parsley on top. Serve warm. Enjoy!

I have never known that a simple banana bread that’s already delicious on its own can still be a million times mouthful. This banana bread bars, yes you heard it right, bars with brown butter frosting is easy and quick to make. A total game-changer for all the banana lovers out there! Or even if you are not a fan, I’m sure that one bite will make you crazy and you will be in love!

Please PIN THIS RECIPE TO any Relevant boards on your Pinterest (Breakfast, Dessert, etc…) To SAVE it for later…

Banana Bread Bars Recipe

INGREDIENTS

To make the Bars:

1 ½ cups of white sugar

1 cup sour cream

½ cup of butter softened

2 eggs

1 ¾ cups of mashed ripe bananas

2 teaspoons vanilla extract

2 cups of all-purpose flour

1 teaspoon baking soda

¾ teaspoon salt

½ cup chopped walnuts (optional)

For the Frosting:

½ cup butter

4 cups of confectioners’ sugar

3 tablespoons milk

1 ½ teaspoons vanilla extract

HOW TO MAKE BANANA BREAD BARS WITH BROWN BUTTER FROSTING

Step 1: Preheat the oven to 350 degrees F or 175 degrees C. And grease and flour a 15 x 10-inch jelly roll pan.

Step 2: Mix the white sugar, sour cream, half a cup of softened butter, and eggs in a bowl. Beat with an electric mixer until creamy. Stir in the bananas and two teaspoons of vanilla extract. Add in the flour, baking soda, and salt. Mix for a minute, then, add in the walnuts. Beat the batter until incorporated.

Step 3: Empty the batter into the greased and floured pan. Spread the batter evenly.

Step 4: Place the pan inside the preheated oven. Bake for 27 minutes until golden. Let it cool.

Step 5: Melt half of the butter in a large saucepan over medium heat for about 3 to 5 minutes. Remove from heat when bubbling and golden brown.

Step 6: For the frosting, whisk the confectioner’s sugar, milk, and vanilla extract into the melted butter. Mix until you get a smooth frosting consistency.

Step 7: Spread the frosting over the cooled banana bars. Serve and enjoy!

BANANA BREAD BARS WITH BROWN BUTTER FROSTING

Rebecca I have never known that a simple banana bread that’s already delicious on its own can still be a million times mouthful. This banana bread bars, yes you heard it… Main Dish Recipes BANANA BREAD BARS WITH BROWN BUTTER FROSTING European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 2 voted )

Ingredients

• To make the Bars:
• 1 ½ cups of white sugar
• 1 cup sour cream
• ½ cup of butter softened
• 2 eggs
• 1 ¾ cups of mashed ripe bananas
• 2 teaspoons vanilla extract
• 2 cups of all-purpose flour
• 1 teaspoon baking soda
• ¾ teaspoon salt
• ½ cup chopped walnuts (optional)
• For the Frosting:
• ½ cup butter
• 4 cups of confectioners' sugar
• 3 tablespoons milk
• 1 ½ teaspoons vanilla extract

Instructions

Step 1: Preheat the oven to 350 degrees F or 175 degrees C. And grease and flour a 15 x 10-inch jelly roll pan.

Step 2: Mix the white sugar, sour cream, half a cup of softened butter, and eggs in a bowl. Beat with an electric mixer until creamy. Stir in the bananas and two teaspoons of vanilla extract. Add in the flour, baking soda, and salt. Mix for a minute, then, add in the walnuts. Beat the batter until incorporated.

Step 3: Empty the batter into the greased and floured pan. Spread the batter evenly.

Step 4: Place the pan inside the preheated oven. Bake for 27 minutes until golden. Let it cool.

Step 5: Melt half of the butter in a large saucepan over medium heat for about 3 to 5 minutes. Remove from heat when bubbling and golden brown.

Step 6: For the frosting, whisk the confectioner's sugar, milk, and vanilla extract into the melted butter. Mix until you get a smooth frosting consistency.

Step 7: Spread the frosting over the cooled banana bars. Serve and enjoy!

Strawberry cupcakes are the best! I often make these delicious little treats as gifts for friends, family, and colleagues. It has an appeal that other kinds of cupcakes just can’t compete with. It’s perfect and one of the best desserts ever! And don’t be intimidated because they are pretty easy to make.

Ingredients

Cupcakes:

¼ c. strawberries in syrup, undrained

1 (18.25 ounces) package golden butter cake mix (such as Pillsbury®) Moist Supreme®)

⅔ c. vegetable oil

⅓ c. milk

4 eggs

Icing:

2 tablespoons of strawberries in syrup, undrained

2 (8 ounce) packages cream cheese, softened

½ c. butter softened

2 cups of confectioners’ sugar

½ teaspoon of strawberry extract

24 fresh strawberries, hulled and sliced

How to make Triple Strawberry Cheesecake Cupcakes

Step 1: Ready the oven and preheat to 350 degrees. Apply paper liners in 12 muffin cups.

Step 2: Pour the strawberry syrup about 1/4 cup in a medium bowl then blend using an electric mixer. Add in milk, vegetable oil, and cake mix then mix while turning down the speed to low until all ingredients are well incorporated for 2 minutes. Beat eggs one at a time when adding to the cake mixture. Whisk properly for the eggs to fully blend with the mixture. Scoop out 1/4 cup of the batter then fill the muffin cups.

Step 3: Bake in the oven for 15 minutes. Use a toothpick to see if your cupcakes are fully cooked. insert a toothpick in the middle of 1 cupcake. If it comes out clean, your cupcakes are good to go!

Step 4: Pour the strawberry syrup about 1/4 cup in a medium bowl then blend using an electric mixer. Add the butter and cream cheese and beat at low speed until you achieve a creamy texture. Gently add the confectioners’ sugar while maintaining the low-speed mixing. The icing should become smooth. Now, add the strawberry extract then beat for 2 minutes at medium speed.

Step 5: Pour the icing into a star-shaped piping bag then apply icing onto individual cupcakes. Sprinkle the top with sliced strawberries. You’re going to go! Enjoy!

Triple Strawberry Cheesecake Cupcakes

Rebecca Strawberry cupcakes are the best! I often make these delicious little treats as gifts for friends, family, and colleagues. It has an appeal that other kinds of cupcakes just can’t… Main Dish Recipes Triple Strawberry Cheesecake Cupcakes European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• Cupcakes:
• ¼ c. strawberries in syrup, undrained
• 1 (18.25 ounces) package golden butter cake mix (such as Pillsbury®) Moist Supreme®)
• ⅔ c. vegetable oil
• ⅓ c. milk
• 4 eggs
• Icing:
• 2 tablespoons of strawberries in syrup, undrained
• 2 (8 ounce) packages cream cheese, softened
• ½ c. butter softened
• 2 cups of confectioners' sugar
• ½ teaspoon of strawberry extract
• 24 fresh strawberries, hulled and sliced

Instructions

Step 1: Ready the oven and preheat to 350 degrees. Apply paper liners in 12 muffin cups.

Step 2: Pour the strawberry syrup about 1/4 cup in a medium bowl then blend using an electric mixer. Add in milk, vegetable oil, and cake mix then mix while turning down the speed to low until all ingredients are well incorporated for 2 minutes. Beat eggs one at a time when adding to the cake mixture. Whisk properly for the eggs to fully blend with the mixture. Scoop out 1/4 cup of the batter then fill the muffin cups.

Step 3: Bake in the oven for 15 minutes. Use a toothpick to see if your cupcakes are fully cooked. insert a toothpick in the middle of 1 cupcake. If it comes out clean, your cupcakes are good to go!

Step 4: Pour the strawberry syrup about 1/4 cup in a medium bowl then blend using an electric mixer. Add the butter and cream cheese and beat at low speed until you achieve a creamy texture. Gently add the confectioners' sugar while maintaining the low-speed mixing. The icing should become smooth. Now, add the strawberry extract then beat for 2 minutes at medium speed.

Step 5: Pour the icing into a star-shaped piping bag then apply icing onto individual cupcakes. Sprinkle the top with sliced strawberries. You're going to go! Enjoy!

Baked Chicken, Green Beans, and Red Potatoes is another easy recipe that is worth trying and keeping. Serve this for a hearty and delicious dinner and I’m pretty sure everyone’s gonna love it! Make sure to roll the chicken, green beans, and potatoes in the salad dressing so they will be coated with an utterly savory flavor. I prefer to use fresh green beans though if I have them but the canned beans are a good substitute. Pop this in the oven and wait for an hour. Meanwhile, if you’re a Mom like me, one hour is enough to do other things. I am not kidding when I say it’s easy to prepare but the baking time is not. Well, it doesn’t matter because once it is cooked you are all ready for dinner. And all good things take time, right?

Try this tonight. Surprise your family with a scrumptious, hearty, and fabulous meal that they deserve. I’m sure they’re gonna enjoy this and pour yourself a wine for a job well done!

INGREDIENTS

3 boneless chicken breasts, cut in half

2 cans of Green Beans

5 red skin potatoes, cut in half

2 packets of Zesty Italian dressing mix

1 stick of butter, melted

How to make Baked Chicken, Green Beans, and Red Potatoes

Step 1: Prepare the oven by preheating it to 350 degrees.

Step 2: Cut the chicken breasts and red skin potatoes in half.

Step 3: Place the cut chicken, 2 cans of green beans on one side, and the other the red skin potatoes in a 9 x 13-inch pan.

Step 4: Sprinkle with one packet of Zesty Italian Dressing Mix on top.

Step 5: And melt 1 stick of butter and drizzle over the top.

Step 6: Make sure to cover the pan with aluminum foil before putting inside the preheated oven.

Step 7: Bake for an hour. Serve and enjoy!

Baked Chicken, Green Beans and Red Potatoes

Rebecca Baked Chicken, Green Beans, and Red Potatoes is another easy recipe that is worth trying and keeping. Serve this for a hearty and delicious dinner and I’m pretty sure everyone’s… Main Dish Recipes Baked Chicken, Green Beans and Red Potatoes European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 3 boneless chicken breasts, cut in half
• 2 cans of Green Beans
• 5 red skin potatoes, cut in half
• 2 packets of Zesty Italian dressing mix
• 1 stick of butter, melted

Instructions

Step 1: Prepare the oven by preheating it to 350 degrees.

Step 2: Cut the chicken breasts and red skin potatoes in half.

Step 3: Place the cut chicken, 2 cans of green beans on one side, and the other the red skin potatoes in a 9 x 13-inch pan.

Step 4: Sprinkle with one packet of Zesty Italian Dressing Mix on top.

Step 5: And melt 1 stick of butter and drizzle over the top.

Step 6: Make sure to cover the pan with aluminum foil before putting inside the preheated oven.

Step 7: Bake for an hour. Serve and enjoy!

The quickest and easiest cake recipe you’ll ever find! Worth every bite! And the combination ideas to make this are an absolute delish! My personal favorite though is the Butter cake with strawberry filling but you’ve got a lot of options that you can try like…

Pineapple Cake Mix and blueberry filling
Chocolate Cake Mix and cherry filling
Yellow Cake Mix and cherry filling
Yellow Cake Mix and blueberry filling
Butter pecan cake mix and apple filling
Yellow Cake Mix and apple filling
Yellow Cake Mix and blackberry filling
Strawberry Cake Mix and blueberry filling
I’m pretty sure you’ll enjoy making this cake. And if you’re feeling creative, you can drizzle over or pour some melted chocolate on top (or strawberry drizzle or anything that you prefer). I like mine with fresh fruits and some nuts on the side and a freshly brewed coffee for an afternoon dessert. This recipe you can use to make muffins and bundt cake too! You just need to reduce the baking time, 10 minutes less than if you’re making a cake (in a pan). Go crazy with this cake, try every combination, and bake maybe 2 or 3 cake with different fillings (like what I normally do when I have friends coming over).

Ingredients

3 large eggs

1 box of cake mix any flavor

1 can of pie filling any flavor

Instructions

Step 1: Prepare the oven by preheating it to 350 degrees. Grease a 9 x 13 pan with a cooking spray.

Step 2: In a bowl, place the eggs, cake mix, and pie filling. Mix until well combined.

Step 3: Carefully pour the mixture in the pan.

Step 4: Place inside the preheated oven and bake for 35 minutes or until you have a pudding-cake kind of consistency that’s lighter than a pound cake.

Step 5: Serve a slice and enjoy the little pieces of whatever fruit filling you used and the crispy edges like what you get on brownies.

Are You Kidding Me Cake

Rebecca The quickest and easiest cake recipe you’ll ever find! Worth every bite! And the combination ideas to make this are an absolute delish! My personal favorite though is the Butter… Main Dish Recipes Are You Kidding Me Cake European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 3 large eggs
• 1 box of cake mix any flavor
• 1 can of pie filling any flavor

Instructions

Step 1: Prepare the oven by preheating it to 350 degrees. Grease a 9 x 13 pan with a cooking spray.

Step 2: In a bowl, place the eggs, cake mix, and pie filling. Mix until well combined.

Step 3: Carefully pour the mixture in the pan.

Step 4: Place inside the preheated oven and bake for 35 minutes or until you have a pudding-cake kind of consistency that's lighter than a pound cake.

Step 5: Serve a slice and enjoy the little pieces of whatever fruit filling you used and the crispy edges like what you get on brownies.

I had breakfast in bed today. My kids and my husband surprised me with a freshly brewed coffee and my favorite bacon cheese biscuits. I nearly cried because they don’t do this thing often. I’m super busy lately so I forgot what day today is. I can’t ask for anything anymore. I have a very loving family and had savory, delicious biscuits for breakfast! And I didn’t even know that my husband can cook! Well, he nailed it! That is all I can say.

It’s a pretty easy recipe, the ingredients are simple and if you are like me (who loves onions) you can add them too, and another layer of scrambled eggs to make this biscuit even more delicious. Happy Mother’s Day!

Ingredients

2 cans of crescent rolls (you can use biscuits too)

Cheese (Whatever type you like)

12oz or 16oz package of bacon, cooked

flour for dusting (optional)

HOW TO MAKE BACON CHEESE BISCUITS

Step 1: Prepare the oven by preheating it to 375 degrees. Grease a baking sheet with a non-stick cooking spray.

Step 2: Unroll one can of crescent rolls or half can of biscuit on a lightly floured table. Use a rolling pin or your hands to knead the dough. Lightly press the seams together and stretch a bit to make a nice triangle.

Step 3: Layer the cheese and add a layer of bacon over it.

Step 4: Now, unroll the other can of the crescent roll and layer on top pressing the seams together (top and all around).

Step 5: Slice into squares using a pizza cutter (or knife).

Step 6: Carefully place the slices (make sure the squares are touching each other) on the prepared baking sheet.

Step 7: Place inside the preheated oven and bake for 12-15 minutes or until the top are lightly browned. Remove from the oven and let it cool for about 3-5 minutes in a wire rack.

Step 8: Serve and Enjoy!

BACON CHEESE BISCUITS

Rebecca I had breakfast in bed today. My kids and my husband surprised me with a freshly brewed coffee and my favorite bacon cheese biscuits. I nearly cried because they don’t… Main Dish Recipes BACON CHEESE BISCUITS European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2 cans of crescent rolls (you can use biscuits too)
• Cheese (Whatever type you like)
• 12oz or 16oz package of bacon, cooked
• flour for dusting (optional)

Instructions

Step 1: Prepare the oven by preheating it to 375 degrees. Grease a baking sheet with a non-stick cooking spray.

Step 2: Unroll one can of crescent rolls or half can of biscuit on a lightly floured table. Use a rolling pin or your hands to knead the dough. Lightly press the seams together and stretch a bit to make a nice triangle.

Step 3: Layer the cheese and add a layer of bacon over it.

Step 4: Now, unroll the other can of the crescent roll and layer on top pressing the seams together (top and all around).

Step 5: Slice into squares using a pizza cutter (or knife).

Step 6: Carefully place the slices (make sure the squares are touching each other) on the prepared baking sheet.

Step 7: Place inside the preheated oven and bake for 12-15 minutes or until the top are lightly browned. Remove from the oven and let it cool for about 3-5 minutes in a wire rack.

Step 8: Serve and Enjoy!