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Poor Man Husband Casserole

by cherly May 12, 2020

This recipe is my savior during busy days. It’s very simple and quick to prepare. Cheesy, flavorful, and kid-friendly. My mother used to make this when I was little. I remember she was a very busy woman. She had 2 jobs but she made sure that even with her busy schedule, she would still have time to cook dinner for us. I appreciated her efforts that is why now that she’s old, I am the one responsible in the kitchen. Well, she still cooks for us and doesn’t get me wrong, I guess cooking develops as you grow old. Because for some reason, she became a total master in the kitchen!

Remember it later

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Today, she is still asleep so I decided to make this dish to remind her of the good old days that we enjoyed together. Just a simple act of me saying “Thank you and I love you!”. Try this for your dinner tonight. It’s the best! Enjoy!

INGREDIENTS

1 pound ground beef

garlic to taste

1 teaspoon salt

1 teaspoon sugar

2 cans (8-ounces) tomato sauce

8 ounces egg noodles

8 ounces sour cream

8 ounces cream cheese

1 1/2 cups Cheddar cheese, shredded

How to make Poor Man Husband Casserole

Step 1: Prepare the oven by preheating it to 350 degrees F.

Step 2: Cook the ground beef in a heated pan. Once browned drain the excess fat.

Step 3: In the same pan, add the garlic, sugar, and tomato sauce. Mix and cover. Let it simmer for about 15 minutes.

Step 4: Meanwhile, cook the egg noodles. Once done, drain them and set aside.

Step 5: In a small bowl, mix the sour cream and cheese.

Step 6: Layer the noodles, followed by the sour cream mixture then beef in a baking dish. Generously sprinkle the Cheddar cheese on top. Repeat to make the second layer.

Step 7: Place inside the preheated oven and bake for 20 minutes at 350 degrees.

Poor Man Husband Casserole

cherly This recipe is my savior during busy days. It’s very simple and quick to prepare. Cheesy, flavorful, and kid-friendly. My mother used to make this when I was little. I… Main Dish Recipes Poor Man Husband Casserole European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 3.3/5
( 6 voted )

Ingredients

  • 1 pound ground beef
  • garlic to taste
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 cans (8-ounces) tomato sauce
  • 8 ounces egg noodles
  • 8 ounces sour cream
  • 8 ounces cream cheese
  • 1 1/2 cups Cheddar cheese, shredded

Instructions

Step 1: Prepare the oven by preheating it to 350 degrees F.

Step 2: Cook the ground beef in a heated pan. Once browned drain the excess fat.

Step 3: In the same pan, add the garlic, sugar, and tomato sauce. Mix and cover. Let it simmer for about 15 minutes.

Step 4: Meanwhile, cook the egg noodles. Once done, drain them and set aside.

Step 5: In a small bowl, mix the sour cream and cheese.

Step 6: Layer the noodles, followed by the sour cream mixture then beef in a baking dish. Generously sprinkle the Cheddar cheese on top. Repeat to make the second layer.

Step 7: Place inside the preheated oven and bake for 20 minutes at 350 degrees.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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