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Caprese Chicken

by cherly March 13, 2021

Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Servings: 3

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This healthy, gluten-free, and kid-friendly meal is another perfect addition to your weekly menu rotation. A five-ingredient recipe, all pantry essentials that takes only twenty minutes to make. Every bite is a delicious combo of chicken, cheese, and tomato.

If you are trying to avoid fast food as I do, this is the time to start. Recipes like this sure will pave the way. Start your journey to a healthier you with this supremely delicious yet simple dinner.

Ingredients

3 chicken breasts

2 Roma tomatoes

1 c. shredded mozzarella cheese or goat cheese

½ c. balsamic syrup

2 tablespoons basil

salt and pepper

How to make Caprese Chicken

Step 1: Place the chicken breasts between two pieces of plastic wrap. Pound them thin, then trim off any fat.

Step 2: Over medium-high heat, heat a nonstick skillet.

Step 3: Season the chicken breasts with salt and pepper on both sides.

Step 4: Once the oil is hot, add the chicken breasts into the skillet and cook for about 4 to 6 minutes on each side until brown. The cooking time varies depending on the thickness of the chicken.

Step 5: Drizzle the chicken with the balsamic syrup once cooked through, then top with mozzarella and tomato. Turn the heat off and cover the pan to allow the cheese to melt. This takes about a minute or two minutes.

Step 6: If desired, serve the chicken with extra balsamic syrup and garnish with basil. Enjoy!

Nutrition Facts:

Calories: 443kcal | Carbohydrates: 20g | Protein: 56g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 174mg | Sodium: 498mg | Potassium: 962mg | Sugar: 9g | Vitamin A: 760IU | Vitamin C: 8.7mg | Calcium: 204mg | Iron: 1.1mg

Caprese Chicken

cherly Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Servings: 3 Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin This… General Recipes Caprese Chicken European Print This
Serves: 3 Prep Time: 10 mins Cooking Time: 10 mins 10 mins
Nutrition facts: 443 calories 14 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 3 chicken breasts
  • 2 Roma tomatoes
  • 1 c. shredded mozzarella cheese or goat cheese
  • ½ c. balsamic syrup
  • 2 tablespoons basil
  • salt and pepper

Instructions

Step 1: Place the chicken breasts between two pieces of plastic wrap. Pound them thin, then trim off any fat.

Step 2: Over medium-high heat, heat a nonstick skillet.

Step 3: Season the chicken breasts with salt and pepper on both sides.

Step 4: Once the oil is hot, add the chicken breasts into the skillet and cook for about 4 to 6 minutes on each side until brown. The cooking time varies depending on the thickness of the chicken.

Step 5: Drizzle the chicken with the balsamic syrup once cooked through, then top with mozzarella and tomato. Turn the heat off and cover the pan to allow the cheese to melt. This takes about a minute or two minutes.

Step 6: If desired, serve the chicken with extra balsamic syrup and garnish with basil. Enjoy!

Remember it later

Like this recipe! Pin it to your favorite board NOW!

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