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Cabbage Fat-Burning Soup

by Rebecca May 16, 2020

This recipe is the simplest to prepare. You just need to put everything together, cook and simmer, until the vegetables are soft. What I like more about this is you can even refrigerate and it will last for days! And since I am on a cabbage soup diet, I double the recipe and just store it in the fridge. That way I save a lot of effort to make this every day, not that it’s a complicated recipe.

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The problem with women who went into labor is losing all the weight gained during pregnancy. I am not used to being this big, I’m petite with a body of (they say) a teenager. So being big is not in my dictionary. Then, one day a friend of mine (she’s a mom too) said to try this recipe because it is a sure way of losing weight. And boy it’s true! Little do I know cabbage helps us to detox, in fact, double detox! I’ve never known that cabbage is like a hidden gem among varieties of vegetables. It helps our liver break down toxins so they can easily be removed. I know, it’s wow! And not only that, I am enjoying the soup too! Because it’s delicious and super healthy!

Ingredients

5 carrots, chopped

3 onions, chopped

2 (16 ounce) cans whole peeled tomatoes, with liquid

1 large head cabbage, chopped

1 (1 ounce) envelope dry onion soup mix

1 (15 ounces) can cut green beans, drained

2 quarts tomato juice

2 green bell peppers, diced

10 stalks celery, chopped

1 (14 ounces) can beef broth

How to make Cabbage Fat-Burning Soup

Step 1: In a large pot, put the carrots, onions, tomatoes, cabbage, green beans, peppers, and celery.

Step 2: Pour in the soup mix, tomato juice, beef broth, and water enough to cover the vegetables.

Step 3: Cook and let it simmer until the vegetables are tender.

Step 4: Serve and enjoy! This cabbage soup can be stored inside the fridge and will last for several days.

Cabbage Fat-Burning Soup

Rebecca This recipe is the simplest to prepare. You just need to put everything together, cook and simmer, until the vegetables are soft. What I like more about this is you… Main Dish Recipes Cabbage Fat-Burning Soup European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 5 carrots, chopped
  • 3 onions, chopped
  • 2 (16 ounce) cans whole peeled tomatoes, with liquid
  • 1 large head cabbage, chopped
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 (15 ounces) can cut green beans, drained
  • 2 quarts tomato juice
  • 2 green bell peppers, diced
  • 10 stalks celery, chopped
  • 1 (14 ounces) can beef broth

Instructions

Step 1: In a large pot, put the carrots, onions, tomatoes, cabbage, green beans, peppers, and celery.

Step 2: Pour in the soup mix, tomato juice, beef broth, and water enough to cover the vegetables.

Step 3: Cook and let it simmer until the vegetables are tender.

Step 4: Serve and enjoy! This cabbage soup can be stored inside the fridge and will last for several days.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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