PREP TIME: 10 mins | COOK TIME: 40 mins | TOTAL TIME: 50 mins | YIELD: 8 people
If you are on the hunt for the perfect side that your entire family will love, this ultra-easy and ultra cheesy Broccoli Casserole is everything you need! This became the ultimate staple at my house in a snap! Once you taste this I am pretty sure you’ll love this, too. And don’t forget to cover the broccoli casserole with lots of delicious Ritz cracker topping!
This is my family’s favourite holiday side dish. So good, I have to make it on weekdays as well. I bet your pickiest eaters will never turn down greens again with this cheesy, melty broccoli casserole topped with crunchy Ritz cracker.
INGREDIENTS
3-4 crowns fresh broccoli, cooked and drained (NOTE: You will need 3-4 crowns, not stalks)
1 c. real mayonnaise
1 can, cream of chicken soup
4 tbsp butter, melted
1/4 c. diced white onion
2 Eggs
1 tsp salt
1/4 tsp pepper
1-1/2 c. shredded sharp cheddar cheese
1 sleeve, Ritz crackers, crushed
HOW TO MAKE BROCCOLI CASSEROLE ULTRA EASY AND ULTRA CHEESY
Step 1: Prepare the oven. Preheat it to 350 degrees. With nonstick cooking spray, grease a 9 x 13-inch baking pan.
Step 2: Into bite-sized pieces, cut the broccoli crowns, then steal or boil the pieces until tender.
Step 3: Into the bottom of the prepared casserole dish, spread the cooked broccoli.
Step 4: Pour the melted butter, mayonnaise, cream of chicken soup, and diced white onion in a mixing bowl. Stir well.
Step 5: Add in the eggs, a cup of shredded cheese, and season with salt and pepper. Mix well until combined.
Step 6: Over the broccoli in the pan, spread the mixture, and toss to evenly coat.
Step 7: On top of the broccoli casserole, sprinkle the rest of the shredded cheese and cover with the crushed Ritz crackers.
Step 8: Place in the preheated oven and bake for about 30 to 40 minutes or until completely heated.
Step 9: Serve as a side dish. Enjoy!
NUTRITION FACTS:
YIELD: 8, SERVING SIZE: 1 Serving
Amount Per Serving: CALORIES: 534 | TOTAL FAT: 49g | SATURATED FAT: 19g | TRANS FAT: 1g | UNSATURATED FAT: 26g | CHOLESTEROL: 132mg | SODIUM: 1147mg | CARBOHYDRATES: 7g | FIBER: 1g | SUGAR: 1g | PROTEIN: 17g
Ingredients
- 3-4 crowns fresh broccoli, cooked and drained (NOTE: You will need 3-4 crowns, not stalks)
- 1 c. real mayonnaise
- 1 can, cream of chicken soup
- 4 tbsp butter, melted
- 1/4 c. diced white onion
- 2 Eggs
- 1 tsp salt
- 1/4 tsp pepper
- 1-1/2 c. shredded sharp cheddar cheese
- 1 sleeve, Ritz crackers, crushed
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees. With nonstick cooking spray, grease a 9 x 13-inch baking pan.
Step 2: Into bite-sized pieces, cut the broccoli crowns, then steal or boil the pieces until tender.
Step 3: Into the bottom of the prepared casserole dish, spread the cooked broccoli.
Step 4: Pour the melted butter, mayonnaise, cream of chicken soup, and diced white onion in a mixing bowl. Stir well.
Step 5: Add in the eggs, a cup of shredded cheese, and season with salt and pepper. Mix well until combined.
Step 6: Over the broccoli in the pan, spread the mixture, and toss to evenly coat.
Step 7: On top of the broccoli casserole, sprinkle the rest of the shredded cheese and cover with the crushed Ritz crackers.
Step 8: Place in the preheated oven and bake for about 30 to 40 minutes or until completely heated.
Step 9: Serve as a side dish. Enjoy!
