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Cook it once
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BLUEBERRY SOUR CREAM COFFEE CAKE

by Rebecca August 19, 2020

Prep time: 20 min | Cook: 1 hr | Total: 1 hr 20 min | Servings: 12 | Yield: 1 to 9 inch Bundt cake

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This is the cake of my dreams! It is insanely delicious, gorgeous, and super moist. Pair it to a freshly brewed coffee or tea for a perfect weekend snack.

INGREDIENTS

1 cup butter, softened

2 cups white sugar

2 eggs

1 cup sour cream

1 teaspoon vanilla extract

1 ⅝ cups all-purpose flour

1 teaspoon baking powder

¼ teaspoon salt

1 cup fresh or frozen blueberries

½ cup brown sugar

1 teaspoon ground cinnamon

½ cup chopped pecans

1 tablespoon confectioners’ sugar for dusting

HOW TO MAKE BLUEBERRY SOUR CREAM COFFEE CAKE

Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.

Step 2: Then, grease and flour a 9-inch bundt pan.

Step 3: Place the butter and sugar in a large bowl. Cream until light and fluffy. Then, beat in the eggs a piece at a time, beating every after each addition before stirring in the sour cream and vanilla. Stir in the flour, baking powder, and salt until blended. And finally, fold in the blueberries.

Step 4: Spoon half of the batter into the prepared pan.

Step 5: Stir the brown sugar, cinnamon, and pecans in a small bowl. Then, sprinkle half of this over the batter.

Step 6: Spoon the rest of the batter on top, then, sprinkle the remaining pecan mixture over the batter.

Step 7: Swirl the sugar layer with a knife or thin spatula into the cake.

Step 8: Place inside the preheated oven and bake for about 55 to 60 minutes. Check the doneness by inserting a knife or toothpick in the middle of the cake. Once it comes out clean the cake is perfect!

Step 9: Remove the cake from the oven and allow it to cool on a wire rack in the pan.

Step 10: Once cooled, invert the cake onto a serving plate and firmly tap to remove it from the pan before dusting the cake with the confectioners’ sugar.

Step 11: Slice and serve. Enjoy!

Nutrition Facts:

Per Serving: 459 calories; 223 mg sodium; 59.5 g carbohydrates; 4.1 g protein; 24 g total fat; 80 mg cholesterol

BLUEBERRY SOUR CREAM COFFEE CAKE

Rebecca Prep time: 20 min | Cook: 1 hr | Total: 1 hr 20 min | Servings: 12 | Yield: 1 to 9 inch Bundt cake Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin This is… Main Dish Recipes BLUEBERRY SOUR CREAM COFFEE CAKE European Print This
Serves: 12 Prep Time: 20 mins Cooking Time: 1 hr 1 hr
Nutrition facts: 459 calories 24 fat
Rating: 4.7/5
( 3 voted )

Ingredients

  • 1 cup butter, softened
  • 2 cups white sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 ⅝ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup fresh or frozen blueberries
  • ½ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ½ cup chopped pecans
  • 1 tablespoon confectioners' sugar for dusting

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.

Step 2: Then, grease and flour a 9-inch bundt pan.

Step 3: Place the butter and sugar in a large bowl. Cream until light and fluffy. Then, beat in the eggs a piece at a time, beating every after each addition before stirring in the sour cream and vanilla. Stir in the flour, baking powder, and salt until blended. And finally, fold in the blueberries.

Step 4: Spoon half of the batter into the prepared pan.

Step 5: Stir the brown sugar, cinnamon, and pecans in a small bowl. Then, sprinkle half of this over the batter.

Step 6: Spoon the rest of the batter on top, then, sprinkle the remaining pecan mixture over the batter.

Step 7: Swirl the sugar layer with a knife or thin spatula into the cake.

Step 8: Place inside the preheated oven and bake for about 55 to 60 minutes. Check the doneness by inserting a knife or toothpick in the middle of the cake. Once it comes out clean the cake is perfect!

Step 9: Remove the cake from the oven and allow it to cool on a wire rack in the pan.

Step 10: Once cooled, invert the cake onto a serving plate and firmly tap to remove it from the pan before dusting the cake with the confectioners' sugar.

Step 11: Slice and serve. Enjoy!

Remember it later

Like this recipe! Pin it to your favorite board NOW!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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