PREP TIME: 5 mins | COOK TIME: 8 mins | TOTAL TIME: 13 mins | SERVINGS: 6 TO 8
Ever wonder how to make the best corn on the cob? What if I tell you that it only takes boiling water, milk, and a stick of butter? Now, we’re talking. No fancy ingredients, or spending too much time in the kitchen. Make the best corn cob imaginable in under thirteen minutes! This recipe surely is the best way to turn boring corn cobs into the most delicious corn you’ll ever taste!
I love corn so much that I can eat them every day without any complaints. I already tried different ways to enjoy corn but never had I thought that making corn on the cob is so easy! If you have not tried this yet, you are already missing out!
I am obsessed with how the corn cooks up. Rich, flavorful, super fresh tasting. You don’t even need to slather butter over the corn as this already has a buttery flavour that sticks. Simply sprinkle a little salt and pepper, if desired, and your corn in the cob is ready to serve!
INGREDIENTS
6-8 ears of corn, husks, and silks removed and cut in half (if desired)
1 c. milk
1 stick Challenge butter
HOW TO MAKE CORN ON THE COB
Step 1: Pour in water in a large pot about halfway through.
Step 2: Bring the liquid to a boil.
Step 3: Once boiling, pour in the milk and add in the butter.
Step 4: Now, add the corn and decrease the heat.
Step 5: Simmer for about 6 to 8 minutes until the corn is done.
Step 6: Once the corn is cooked, take them out of the cooking water.
Step 7: Serve and enjoy!
NUTRITION INFO:
Calories: 110kcal
Ingredients
- 6-8 ears of corn, husks, and silks removed and cut in half (if desired)
- 1 c. milk
- 1 stick Challenge butter
Instructions
Step 1: Pour in water in a large pot about halfway through.
Step 2: Bring the liquid to a boil.
Step 3: Once boiling, pour in the milk and add in the butter.
Step 4: Now, add the corn and decrease the heat.
Step 5: Simmer for about 6 to 8 minutes until the corn is done.
Step 6: Once the corn is cooked, take them out of the cooking water.
Step 7: Serve and enjoy!
