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Shrimp Quesadillas

by Rebecca October 19, 2022

Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Yield: 8 Servings

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These Shrimp Quesadillas are ready in less than 20 minutes! These heavenly treats are packed with shrimp, veggies, cheese, and a lot more! Invite your friends over and surprise them with these one-of-a-kind quesadillas. Enjoy!

Ingredients:

1/2 c onion, chopped

1 tbsp olive oil

1/2 c bell pepper, chopped

1-2 c melting cheese, mozzarella, cheddar, Mexican blend, or Monterey Jack

2 tbsp taco seasoning or 1 tbsp chili powder and 1/2 tsp EACH garlic powder, onion powder, dried oregano, paprika, ground cumin, salt, black pepper

1 lb. uncooked medium shrimp, peeled and deveined

6-8 Medium flour tortillas

2 cloves garlic, minced

Directions:

Place a large skillet on the stove and turn the heat to medium. Add 1 tbsp of oil and allow it to become hot.

Add bell pepper, garlic, and onion into the hot skillet, then sauté for a few minutes until soft and aromatic.

Add the shrimp and taco seasoning, then cook for about 2 minutes. Make sure to stir the shrimp. Transfer everything into a container.

Use paper towels to wipe clean the skillet. Add a bit of oil and allow it to become hot.

Add the tortilla, then add cheese to one side. Lay about 5 shrimp over the tortilla, then top then with more cheese.

Fold the tortilla, then cook each side for 3 minutes or until golden brown. Transfer it onto a clean plate. Repeat the process with the rest of the ingredients.

Serve right away with salsa, Guacamole, or sour cream as a dipping sauce. Enjoy!

Notes:

Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.

You can add more cheese if you want.

Shrimp Quesadillas

Rebecca Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Yield: 8 Servings Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin… General Recipes Shrimp Quesadillas European Print This
Serves: 8 Prep Time: 5 mins Cooking Time: 10 mins 10 mins
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1/2 c onion, chopped
  • 1 tbsp olive oil
  • 1/2 c bell pepper, chopped
  • 1-2 c melting cheese, mozzarella, cheddar, Mexican blend, or Monterey Jack
  • 2 tbsp taco seasoning or 1 tbsp chili powder and 1/2 tsp EACH garlic powder, onion powder, dried oregano, paprika, ground cumin, salt, black pepper
  • 1 lb. uncooked medium shrimp, peeled and deveined
  • 6-8 Medium flour tortillas
  • 2 cloves garlic, minced

Instructions

Place a large skillet on the stove and turn the heat to medium. Add 1 tbsp of oil and allow it to become hot.

Add bell pepper, garlic, and onion into the hot skillet, then sauté for a few minutes until soft and aromatic.

Add the shrimp and taco seasoning, then cook for about 2 minutes. Make sure to stir the shrimp. Transfer everything into a container.

Use paper towels to wipe clean the skillet. Add a bit of oil and allow it to become hot.

Add the tortilla, then add cheese to one side. Lay about 5 shrimp over the tortilla, then top then with more cheese.

Fold the tortilla, then cook each side for 3 minutes or until golden brown. Transfer it onto a clean plate. Repeat the process with the rest of the ingredients.

Serve right away with salsa, Guacamole, or sour cream as a dipping sauce. Enjoy!

Notes

Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again. You can add more cheese if you want.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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