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Cook it once
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Honey Lime Shrimp and Broccoli

by cherly November 26, 2022

Prep Time: 20 mins | Cook Time: 5 mins | Total Time: 25 mins | Yield: 4 Servings

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You can enjoy this delicious dish in less than 30 minutes! This Honey Lime Shrimp and Broccoli is total comfort food! With these basic ingredients, you can have the best thing to serve your loved ones! Serve this with rice, and you have yourself a meal to remember. Enjoy!

Ingredients:

2 c steamed broccoli (I use Publix “steam in bag”)

Juice of 1 lime

3 large garlic cloves (minced)

1.5 lbs. medium shrimp (peeled and deveined)

1/3 c soy sauce

1 tablespoon butter (you could also use olive oil)

1/4 c honey

Directions:

Add garlic, soy sauce, lime juice, and honey into a mixing bowl. Whisk everything until well incorporated. Reserve about 1/3 cup of the sauce for later use.

In the bowl with the rest of the marinade, toss in the shrimp to coat. Place the bowl in the fridge and let the shrimp marinate for at least 20 minutes.

Steam the veggies in the microwave or cook the rice while you marinate the shrimp.

Place a skillet on the stove and turn the heat to medium. Add butter and allow it to melt.

Remove the shrimp from the marinade and put them into the hot skillet. Cook each side for about a minute or until they turn pink.

Add the steamed veggies and the reserved sauce into the skillet with the shrimp. Toss to combine and cook everything for additional 2 minutes.

Remove the skillet from the heat.

Serve right away over rice. Enjoy!

Notes:

You can use your preferred veggies for this recipe.

Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.

Honey Lime Shrimp and Broccoli

cherly Prep Time: 20 mins | Cook Time: 5 mins | Total Time: 25 mins | Yield: 4 Servings Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin… General Recipes Honey Lime Shrimp and Broccoli European Print This
Serves: 4 Prep Time: 20 mins Cooking Time: 5 mins 5 mins
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 c steamed broccoli (I use Publix “steam in bag”)
  • Juice of 1 lime
  • 3 large garlic cloves (minced)
  • 1.5 lbs. medium shrimp (peeled and deveined)
  • 1/3 c soy sauce
  • 1 tablespoon butter (you could also use olive oil)
  • 1/4 c honey

Instructions

Add garlic, soy sauce, lime juice, and honey into a mixing bowl. Whisk everything until well incorporated. Reserve about 1/3 cup of the sauce for later use.

In the bowl with the rest of the marinade, toss in the shrimp to coat. Place the bowl in the fridge and let the shrimp marinate for at least 20 minutes.

Steam the veggies in the microwave or cook the rice while you marinate the shrimp.

Place a skillet on the stove and turn the heat to medium. Add butter and allow it to melt.

Remove the shrimp from the marinade and put them into the hot skillet. Cook each side for about a minute or until they turn pink.

Add the steamed veggies and the reserved sauce into the skillet with the shrimp. Toss to combine and cook everything for additional 2 minutes.

Remove the skillet from the heat.

Serve right away over rice. Enjoy!

Notes

You can use your preferred veggies for this recipe. Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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