Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Yield: 4 Servings
The best indeed! This French Toast is going to make your breakfast epic! With simple ingredients and easy steps, this French Toast is one to try! I like eating this with hot coffee. I would highly recommend you eat it with some scrambled eggs and bacon. Thank me later! In just 20 minutes of prepping and cooking time, prepare to be amazed. Enjoy!
Ingredients:
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1 teaspoon pure vanilla extract
dash of cinnamon, optional
1 tablespoon brown sugar
4 large Eggs
A pinch of salt
8 ounces (8 slices) of Brioche bread
3 tablespoons heavy whipping cream
Directions:
Cut the Brioche bread into slices. Put them onto a plate.
Add sugar, heavy whipping cream, eggs, salt, and vanilla extract into a large bowl. Whisk everything to combine.
Place a large pan on the stove and turn the heat to medium. Add a bit of canola oil and allow it to become hot.
Coat each piece of bread into the bowl with the egg mixture. Make sure to soak it entirely.
Add one prepared bread slice into the hot pan, then toast each side for about 3 to 4 minutes or until golden brown. Move it onto a clean serving plate. Repeat the process with the rest of the bread slices.
Serve hot. Enjoy!
Notes:
For a complete breakfast meal, serve this toasted bread with eggs, bacon, etc.
Add one of these things on top if you want.
Powdered Sugar
Orange zest
Maple Syrup
Feel free to use whole milk for this recipe.
The best thing about this is that you don’t need to worry about leftovers because I am sure that there won’t be any!
Nutrition Facts:
Calories: 359 kcal | Carbohydrates: 29g | Protein: 12g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 276mg | Sodium: 326mg | Potassium: 60mg | Sugar: 3g | Vitamin A: 890IU | Calcium: 64mg | Iron: 1.3mg
Ingredients
- 1 teaspoon pure vanilla extract
- dash of cinnamon, optional
- 1 tablespoon brown sugar
- 4 large Eggs
- A pinch of salt
- 8 ounces (8 slices) of Brioche bread
- 3 tablespoons heavy whipping cream
Instructions
Cut the Brioche bread into slices. Put them onto a plate.
Add sugar, heavy whipping cream, eggs, salt, and vanilla extract into a large bowl. Whisk everything to combine.
Place a large pan on the stove and turn the heat to medium. Add a bit of canola oil and allow it to become hot.
Coat each piece of bread into the bowl with the egg mixture. Make sure to soak it entirely.
Add one prepared bread slice into the hot pan, then toast each side for about 3 to 4 minutes or until golden brown. Move it onto a clean serving plate. Repeat the process with the rest of the bread slices.
Serve hot. Enjoy!
Notes
For a complete breakfast meal, serve this toasted bread with eggs, bacon, etc. Add one of these things on top if you want. Powdered Sugar Orange zest Maple Syrup Feel free to use whole milk for this recipe. The best thing about this is that you don't need to worry about leftovers because I am sure that there won't be any!