Prep: 25 mins | Cook: 33 mins | Additional: 8 hrs 10 mins | Total: 9 hrs 8 mins | Servings: 24 | Yield: 24 caramel rolls
Gobble up this airy and light rolls with a wonderful caramel flavor. This is the softest, most tender rolls I’ve ever tasted and it is a breeze to make. Hurray! I hit the jackpot!
INGREDIENTS
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1 cup white sugar, or to taste
2 tbsp ground cinnamon, or to taste
2 (1 pound) loaves frozen bread dough, thawed
¼ cup butter, melted and cooled
For the Caramel Sauce:
1 cup brown sugar
¾ cup vanilla ice cream
½ cup butter
HOW TO MAKE CARAMEL ROLLS
Step 1: Add the white sugar and cinnamon in a small bowl. Mix well.
Step 2: Into a large rectangle, roll out a thawed loaf. Brush evenly over the dough half of the melted butter. Then, sprinkle over half of the cinnamon-sugar mixture.
Step 3: To roll the dough (like a log), grab the long edge closest to you. Divide the log into 1-inch pieces using a sharp serrated knife.
Step 4: Place the pieces cut-side up in an ungreased 9 × 13-inch baking pan.
Step 5: For the second thawed loaf, repeat step 2.
Step 6: In a small saucepan, add the brown sugar, vanilla ice cream, and half a cup butter. Combine and heat for about 3 to 5 minutes over medium heat. Stirring well until melted and incorporated. when done, pour this over the rolls in the baking pan. Using an aluminum foil, cover the pan and place inside the fridge to double the size of the rolls for about 8 hours or overnight.
Step 7: When ready to bake, prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 8: Place the rolls in the preheated oven and bake for approximately 30 minutes until golden brown.
Step 9: Remove from the oven and let the rolls cool for at least 10 minutes before serving.
NOTE:
To cut the logs into slices, you can either use a sharp knife or a long thread string.
Nutrition Facts:
Per Serving: 233.6 calories; fat 7.7g 12% DV; cholesterol 17.1mg 6% DV; sodium 258.7mg 10% DV; protein 4g 8% DV; carbohydrates 36.9g 12% DV
Ingredients
- 1 cup white sugar, or to taste
- 2 tbsp ground cinnamon, or to taste
- 2 (1 pound) loaves frozen bread dough, thawed
- ¼ cup butter, melted and cooled
- For the Caramel Sauce:
- 1 cup brown sugar
- ¾ cup vanilla ice cream
- ½ cup butter
Instructions
Step 1: Add the white sugar and cinnamon in a small bowl. Mix well.
Step 2: Into a large rectangle, roll out a thawed loaf. Brush evenly over the dough half of the melted butter. Then, sprinkle over half of the cinnamon-sugar mixture.
Step 3: To roll the dough (like a log), grab the long edge closest to you. Divide the log into 1-inch pieces using a sharp serrated knife.
Step 4: Place the pieces cut-side up in an ungreased 9 × 13-inch baking pan.
Step 5: For the second thawed loaf, repeat step 2.
Step 6: In a small saucepan, add the brown sugar, vanilla ice cream, and half a cup butter. Combine and heat for about 3 to 5 minutes over medium heat. Stirring well until melted and incorporated. when done, pour this over the rolls in the baking pan. Using an aluminum foil, cover the pan and place inside the fridge to double the size of the rolls for about 8 hours or overnight.
Step 7: When ready to bake, prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 8: Place the rolls in the preheated oven and bake for approximately 30 minutes until golden brown.
Step 9: Remove from the oven and let the rolls cool for at least 10 minutes before serving.
NOTE:
To cut the logs into slices, you can either use a sharp knife or a long thread string.
