Prep Time: 5 mins | Cook Time: 30 mins | Total Time: 35 mins | Yield: 5 Servings
You can enjoy this spectacular casserole in the comfort of your home! Packed with crab meat, onions, cheese, and a lot more! Serve this over dinner with your loved ones, and I promise you that everyone is going to love it! Ready in just 35 minutes, this recipe will be the best decision you will ever make today! With 5 servings, everyone gets to taste it. Enjoy!
Ingredients:
1 c shredded cheddar cheese
1 c shredded Swiss cheese
1 medium sweet onion, sliced into thin rings
1 8 oz. package Crab Delight Chunk or Flake style will work
1/4 teaspoon garlic powder, onion powder, and pepper to taste
1/4 c sour cream
1 teaspoon Worcestershire sauce
5 oz. of cream cheese
Directions:
Add the crab meat into a mixing bowl. Use two forks to shred it into small pieces.
Put the shredded Swiss cheese, cream cheese, and sour cream into the bowl with the shredded crab meat. Stir everything until well incorporated.
Put the spices and onion, then stir again until well blended.
Transfer the mixture to a casserole dish and spread it evenly.
Scatter the cheddar cheese over the casserole dish.
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Place the dish in the preheated oven and bake the Crab Casserole for about 30 minutes or until done.
Remove the Crab Casserole from the oven and allow it to rest for a few minutes at room temperature before serving.
Serve and enjoy!
Notes:
Place any leftovers in an airtight container, then put them in the fridge. They can last up to 5 days. Reheat for a few minutes before serving again.
Nutrition Facts:
Serving: 6oz | Calories: 294cal | Carbohydrates: 3g | Protein: 13g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 295mg | Potassium: 103mg | Sugar: 1g | Vitamin A: 860IU | Calcium: 374mg | Iron: 0.4mg
Ingredients
- 1 c shredded cheddar cheese
- 1 c shredded Swiss cheese
- 1 medium sweet onion, sliced into thin rings
- 1 8 oz. package Crab Delight Chunk or Flake style will work
- 1/4 teaspoon garlic powder, onion powder, and pepper to taste
- 1/4 c sour cream
- 1 teaspoon Worcestershire sauce
- 5 oz. of cream cheese
Instructions
Add the crab meat into a mixing bowl. Use two forks to shred it into small pieces.
Put the shredded Swiss cheese, cream cheese, and sour cream into the bowl with the shredded crab meat. Stir everything until well incorporated.
Put the spices and onion, then stir again until well blended.
Transfer the mixture to a casserole dish and spread it evenly.
Scatter the cheddar cheese over the casserole dish.
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Place the dish in the preheated oven and bake the Crab Casserole for about 30 minutes or until done.
Remove the Crab Casserole from the oven and allow it to rest for a few minutes at room temperature before serving.
Serve and enjoy!
Notes
Place any leftovers in an airtight container, then put them in the fridge. They can last up to 5 days. Reheat for a few minutes before serving again.
