Just like what my niece always says – this is the best cookie ever! Although cookies are a bit underrated, still we cannot hide the fact that kids and even adults love cookies. We all have that one cookie recipe that we treasure. And mine is this Chocolate Chip Cookies recipe. Looks like your regular choco-chip cookies but far better. Plus, these cookies are a snap to make. With crisp edges and chewy middles, these are the best choco-chip cookies in the world! A huge hit during cookie exchange, perfect as a homemade giveaway, or store in an airtight container for the kids to enjoy. I have shared this recipe with many of my friends and they all said the same thing – they love it! And these perfectly sweet cookies are the most requested whenever my kid’s friends come over. I make sure to bake as many as I can because they want a take home, too.
Ingredients
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts
How to make Best Chocolate Chip Cookies
Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 2: In a mixing bowl, add the butter, white sugar, and brown sugar. Cream until smooth. Then, add in the eggs one at a time, beating every after each addition. And stir in the vanilla.
Step 3: Before adding the baking soda into the batter, dissolve it first in hot water. Once dissolved, add it in the batter followed by the salt.
Step 4: Add in the flour, chocolate chips, and nuts. Stir well until incorporated.
Step 5: Drop big spoonfuls of the batter onto ungreased pans.
Step 6: Place inside the preheated oven and bake for about 10 minutes or until the cookie edges are nicely done.
Ingredients
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 1/2 teaspoon salt
- 3 cups all-purpose flour
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 2: In a mixing bowl, add the butter, white sugar, and brown sugar. Cream until smooth. Then, add in the eggs one at a time, beating every after each addition. And stir in the vanilla.
Step 3: Before adding the baking soda into the batter, dissolve it first in hot water. Once dissolved, add it in the batter followed by the salt.
Step 4: Add in the flour, chocolate chips, and nuts. Stir well until incorporated.
Step 5: Drop big spoonfuls of the batter onto ungreased pans.
Step 6: Place inside the preheated oven and bake for about 10 minutes or until the cookie edges are nicely done.
