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BAKED PUMPKIN DONUT HOLES

by Rebecca October 3, 2020

Prep Time: 30 minutes | Cook Time: 12 minutes | Total Time: 42 minutes | Servings: 32 doughnut holes

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Baked Pumpkin Donut Holes are soft, light, packed with pumpkin flavour, and extremely good! Super easy to prepare and make the perfect fall breakfast.

INGREDIENTS

Pumpkin Donut Holes:

2 cups all-purpose flour (spooned & levelled)

2 teaspoons baking powder

1 teaspoon pumpkin pie spice

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1 cup pumpkin puree (NOT pumpkin pie filling)

1/2 cup light brown sugar

1 large egg

1/2 cup milk

1/4 cup unsalted butter melted and slightly cooled

1 teaspoon vanilla

Cinnamon Sugar Coating:

6 tablespoons unsalted butter melted and slightly cooled

3/4 cup granulated sugar

1 and 1/2 tablespoons ground cinnamon

HOW TO MAKE BAKED PUMPKIN DONUT HOLES

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: Grease well with non-stick cooking spray a mini muffin pan and set aside.

Step 3: Add the flour, baking powder, pumpkin pie spice, nutmeg, and salt in a large bowl. Whisk well and set aside.

Step 4: Combine the pumpkin puree, brown sugar, egg, milk, unsalted butter, and vanilla in a separate bowl until well incorporated.

Step 5: Mix the wet ingredients into the dry ingredients until just combined.

Step 6: Spoon the batter on each muffin cavities almost 3/4 full.

Step 7: Place inside the preheated oven and bake for about 11 to 13 minutes or until a toothpick inserted in the centre of the doughnut comes out clean.

Step 8: Allow the doughnuts to cool in the pan for at least 5 minutes before transferring into a wire rack to cool completely.

Step 9: In the meantime, place the melted butter into a small bowl. In another bowl, mix the cinnamon and sugar.

Step 10: First, dip the doughnut hole into the melted butter and coat evenly. Then, coat well with cinnamon and sugar mixture. Enjoy!

NOTES:

You can prepare the doughnut holes a day ahead. When ready to serve, fully coat them with melted butter and cinnamon and sugar mixture.

BAKED PUMPKIN DONUT HOLES

Rebecca Prep Time: 30 minutes | Cook Time: 12 minutes | Total Time: 42 minutes | Servings: 32 doughnut holes Remember it laterLike this recipe! Pin it to your favorite board… Main Dish Recipes BAKED PUMPKIN DONUT HOLES European Print This
Serves: 32 Prep Time: 30 mins Cooking Time: 12 mins 12 mins
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Pumpkin Donut Holes:
  • 2 cups all-purpose flour (spooned & levelled)
  • 2 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup pumpkin puree (NOT pumpkin pie filling)
  • 1/2 cup light brown sugar
  • 1 large egg
  • 1/2 cup milk
  • 1/4 cup unsalted butter melted and slightly cooled
  • 1 teaspoon vanilla
  • Cinnamon Sugar Coating:
  • 6 tablespoons unsalted butter melted and slightly cooled
  • 3/4 cup granulated sugar
  • 1 and 1/2 tablespoons ground cinnamon

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: Grease well with non-stick cooking spray a mini muffin pan and set aside.

Step 3: Add the flour, baking powder, pumpkin pie spice, nutmeg, and salt in a large bowl. Whisk well and set aside.

Step 4: Combine the pumpkin puree, brown sugar, egg, milk, unsalted butter, and vanilla in a separate bowl until well incorporated.

Step 5: Mix the wet ingredients into the dry ingredients until just combined.

Step 6: Spoon the batter on each muffin cavities almost 3/4 full.

Step 7: Place inside the preheated oven and bake for about 11 to 13 minutes or until a toothpick inserted in the centre of the doughnut comes out clean.

Step 8: Allow the doughnuts to cool in the pan for at least 5 minutes before transferring into a wire rack to cool completely.

Step 9: In the meantime, place the melted butter into a small bowl. In another bowl, mix the cinnamon and sugar.

Step 10: First, dip the doughnut hole into the melted butter and coat evenly. Then, coat well with cinnamon and sugar mixture. Enjoy!

NOTES:

You can prepare the doughnut holes a day ahead. When ready to serve, fully coat them with melted butter and cinnamon and sugar mixture.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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