PREP TIME: 5 MINS | COOK TIME: 45 MINS | TOTAL TIME: 50 MINS | SERVINGS: 6
This baked Parmesan chicken is so easy and quick to whip up. It is packed with tender, flavorful chicken topped with melted, crispy cheese. If you have not tried this yet, you are already missing out!
This recipe is one of the most viewed recipes online. How do I know this? Because I always crawl on the internet to check for new recipes to try. LOL. Call me a typical mom, but I love trying out new recipes. I have a stash of my favourites, go-to, and yet to make.
When I first made this Baked Parmesan Chicken, my family lost it! They love every bite, and this 5-star dish instantly made it to our top list. If you want to make a meal that everyone will love, this is it! It is made with only a few simple ingredients and ready in minutes. I am betting all my money on this very easy recipe! Enjoy a perfectly moist chicken with a thin layer of scrumptious sauce on the bottom for a special weeknight dinner, even on your busiest days!
Ingredients
1 c. light mayonnaise or Greek yoghurt (I used ½ of each)
6 chicken breasts
1 teaspoon garlic powder
1/2 teaspoon pepper
1 1/2 teaspoons seasoning salt
1/2 c. Parmesan cheese and reserve more for top
HOW TO MAKE BAKED PARMESAN CHICKEN
Step 1: Prepare the oven. Preheat it to 375 degrees. Using cooking spray, grease a 9 x 13-inch pan. In the pan, lay the chicken.
Step 2: Combine the remaining ingredients (light mayonnaise or Greek yoghurt or use half of each, garlic powder, pepper, seasoning salt, and Parmesan cheese) until everything is well incorporated. Over each piece of chicken, evenly spread the mixture. This will keep the chicken from getting dry.
Step 3: Over the chicken, sprinkle the fresh Parmesan.
Step 4: Place the pan in the preheated oven and bake the chicken for about 45 minutes, uncovered.
Nutrition Facts:
Serves: 6, Calories 546kcal (27%), Carbohydrates1g, Protein51g (102%), Fat36g (55%), Saturated Fat7g (35%), Cholesterol166mg (55%), Sodium1214mg (51%), Potassium857mg (24%), Fiber1g (4%), Sugar1g (1%), Vitamin A157IU (3%), Vitamin C3mg (4%), Calcium113mg (11%), Iron1mg (6%)
Ingredients
- 1 c. light mayonnaise or Greek yoghurt (I used ½ of each)
- 6 chicken breasts
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1 1/2 teaspoons seasoning salt
- 1/2 c. Parmesan cheese and reserve more for top
Instructions
Step 1: Prepare the oven. Preheat it to 375 degrees. Using cooking spray, grease a 9 x 13-inch pan. In the pan, lay the chicken.
Step 2: Combine the remaining ingredients (light mayonnaise or Greek yoghurt or use half of each, garlic powder, pepper, seasoning salt, and Parmesan cheese) until everything is well incorporated. Over each piece of chicken, evenly spread the mixture. This will keep the chicken from getting dry.
Step 3: Over the chicken, sprinkle the fresh Parmesan.
Step 4: Place the pan in the preheated oven and bake the chicken for about 45 minutes, uncovered.
