Prep: 15 mins | Cook: 45mins | Total: 1 hr | Servings: 6 | Yield: 6 servings
The perfect chicken recipe that your whole family will enjoy. A great addition to your weekly menu. This savory, tender chicken is great alongside anything – mashed or roasted potatoes, beans, rice, and more. Juicy chicken breasts in a zesty and mouthwatering sauce. This dish is a huge hit and to keep. The combination of flavors is simply amazing. Plus, this dish is pretty easy and not fussy. You can make it whenever.
Ingredients
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6 breast (blank)s skinless and boneless chicken breast halves
salt and pepper
½ cup honey
½ cup prepared mustard
1 tsp dried basil
1 tsp paprika
½ tsp dried parsley
HOW TO MAKE BAKED HONEY MUSTARD CHICKEN
Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 2: In a lightly greased 9 x 13-inch baking dish, add the chicken breasts and season salt and pepper to taste.
Step 3: Add the honey, mustard, basil, paprika, and parsley in a small bowl. Mix well until combined.
Step 4: Pour this mixture over the chicken breasts, then, brush to cover the chicken well.
Step 5: Place inside the preheated oven and bake for about 30 minutes. Flip the chicken pieces over, then, brush with the rest of the half of the mustard mixture. Continue baking for another 10 to 15 minutes or until the chicken is no longer pink and the juices run clear.
Step 6: Remove from the oven and allow to cool for at least 10 minutes before serving. Enjoy!
NOTES:
You can use chicken thigh for this recipe, too. But the cooking time will vary. If an instant-read thermometer is available, use that to check the doneness of the chicken.
Store the chicken in an airtight container. Place in the fridge and keep for up to 3 to 4 days.
Nutrition Facts
Per Serving: 232 calories; fat 3.7g 6% DV; cholesterol 67.1mg 22% DV; sodium 296.4mg 12% DV; protein 25.6g 51% DV; carbohydrates 24.8g 8% DV
Ingredients
- 6 breast (blank)s skinless and boneless chicken breast halves
- salt and pepper
- ½ cup honey
- ½ cup prepared mustard
- 1 tsp dried basil
- 1 tsp paprika
- ½ tsp dried parsley
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 2: In a lightly greased 9 x 13-inch baking dish, add the chicken breasts and season salt and pepper to taste.
Step 3: Add the honey, mustard, basil, paprika, and parsley in a small bowl. Mix well until combined.
Step 4: Pour this mixture over the chicken breasts, then, brush to cover the chicken well.
Step 5: Place inside the preheated oven and bake for about 30 minutes. Flip the chicken pieces over, then, brush with the rest of the half of the mustard mixture. Continue baking for another 10 to 15 minutes or until the chicken is no longer pink and the juices run clear.
Step 6: Remove from the oven and allow to cool for at least 10 minutes before serving. Enjoy!
NOTES:
You can use chicken thigh for this recipe, too. But the cooking time will vary. If an instant-read thermometer is available, use that to check the doneness of the chicken.
Store the chicken in an airtight container. Place in the fridge and keep for up to 3 to 4 days.
