Prep: 15 mins | Cook: 20 mins | Total: 35 mins | Servings: 24 | Yield: 24 servings
You should really give this one a try! It is really delicious and super easy to make as well. Anything with ham and cheese in it is definitely gonna be awesome, right? Well, guess what? This recipe is all about cheese and ham! You can add more cheese than usual. More cheese, more delicious! This is best served with some cold lemon juice. Feel free to add more ingredients. For example, I think a little ketchup would be nice as well. Just don’t add a lot because it might ruin the sandwich entirely. Anyway, I hope you all love it. Enjoy!
Ingredients
¾ cup melted butter
1 ½ tablespoons Dijon mustard
1 ½ teaspoons Worcestershire sauce
1 ½ tablespoons poppy seeds
1 tablespoon dried minced onion
24 roll (blank)s mini sandwich rolls
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese
How to make Baked Ham and Cheese Party Sandwiches
Step 1: Ready the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Apply cooking spray in a 9×13-inch baking dish.
Step 3: In a medium mixing bowl, add Dijon mustard, butter, dried onion, poppy seeds, and Worcestershire sauce.
Step 4: Separate the bottoms and the top of the rolls. Put the bottom pieces into the greased baking dish.
Step 5: Place a layer of the ham onto the rolls.
Step 6: Place the Swiss cheese on top of the ham. Do the same with the remaining ham slices.
Step 7: Place tops of the rolls on the sandwiches then spread mustard mixture on top of the rolls.
Step 8: Place inside the preheated oven and bake for 20 minutes or until the color turns light brown and until the cheese is melted completely.
Step 9: Cut into individual slices through the cheese and ham.
Step 10: Serve and enjoy!
Nutrition Facts
Per Serving:208.3 calories; 9.8 g protein; 10.8 g carbohydrates; 43.4 mg cholesterol; 439.2 mg sodium
Ingredients
- ¾ cup melted butter
- 1 ½ tablespoons Dijon mustard
- 1 ½ teaspoons Worcestershire sauce
- 1 ½ tablespoons poppy seeds
- 1 tablespoon dried minced onion
- 24 roll (blank)s mini sandwich rolls
- 1 pound thinly sliced cooked deli ham
- 1 pound thinly sliced Swiss cheese
Instructions
Step 1: Ready the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Apply cooking spray in a 9x13-inch baking dish.
Step 3: In a medium mixing bowl, add Dijon mustard, butter, dried onion, poppy seeds, and Worcestershire sauce.
Step 4: Separate the bottoms and the top of the rolls. Put the bottom pieces into the greased baking dish.
Step 5: Place a layer of the ham onto the rolls.
Step 6: Place the Swiss cheese on top of the ham. Do the same with the remaining ham slices.
Step 7: Place tops of the rolls on the sandwiches then spread mustard mixture on top of the rolls.
Step 8: Place inside the preheated oven and bake for 20 minutes or until the color turns light brown and until the cheese is melted completely.
Step 9: Cut into individual slices through the cheese and ham.
Step 10: Serve and enjoy!
