Prep time: 10 mins | Cook time: 20 mins | Serves: 6-8
If you are looking for an easy recipe to enjoy in fall or winter, these Apple Enchiladas are worth a shot. Simpler than cake or pies but tastes amazing and smells great in the oven. Takes only a few minutes to make using only six ingredients. Serve these Apple Enchiladas for breakfast or enjoy them as an after-meal dessert.
This recipe is family-approved and kid-friendly. I made this so many times, and it never fails to impress. My kids love this with a big scoop of vanilla ice cream, but it’s also wonderful as is. I have been bragging this recipe worth my friends and shared it with so many people. And I am happy to receive nothing but compliments. Incredibly good for all seasons and even for entertaining. Give this a try soon, and I am one hundred per cent certain that you’ll enjoy every bite!
Ingredients
21 ounces can apple pie filling
6 8-inches tortillas
1 teaspoon cinnamon
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup water
How to make Apple Enchiladas
Step 1: To the middle of each tortilla, evenly spoon around a heaping quarter cup of pie filling. On top, sprinkle the cinnamon. Roll the tortilla up, tucking the edges. In the prepared 9 x 13-inch casserole dish, place the roll-ups seam-side down.
Step 2: Mix the butter with white sugar, brown sugar, and water in a medium saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Decrease the heat and simmer for about 3 minutes.
Step 3: Over the enchiladas, pour the sauce and allow it to sit for at least 45 minutes. Then, place in 350 degrees preheated oven and bake for about 20 minutes until golden.
Step 4: Remove from the oven when done and serve the enchiladas with a scoop of vanilla ice cream or a side to ham. Enjoy!
Ingredients
- 21 ounces can apple pie filling
- 6 8-inches tortillas
- 1 teaspoon cinnamon
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup water
Instructions
Step 1: To the middle of each tortilla, evenly spoon around a heaping quarter cup of pie filling. On top, sprinkle the cinnamon. Roll the tortilla up, tucking the edges. In the prepared 9 x 13-inch casserole dish, place the roll-ups seam-side down.
Step 2: Mix the butter with white sugar, brown sugar, and water in a medium saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Decrease the heat and simmer for about 3 minutes.
Step 3: Over the enchiladas, pour the sauce and allow it to sit for at least 45 minutes. Then, place in 350 degrees preheated oven and bake for about 20 minutes until golden.
Step 4: Remove from the oven when done and serve the enchiladas with a scoop of vanilla ice cream or a side to ham. Enjoy!
