Prep: 30 mins | Cook: 1 hr 10 mins | Additional: 2 hrs 20 mins | Total: 4 hrs | Servings: 12 | Yield: 1 – 9 inch springform
This amazingly delicious Apple Cinnamon Autumn Cheesecake is the perfect treat to say hello to fall. Easy to make, smells super nice, and very comforting.
Ingredients
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
1 cup graham cracker crumbs
½ cup finely chopped pecans
3 tablespoons white sugar
½ teaspoon ground cinnamon
¼ cup unsalted butter, melted
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
2 large eggs eggs
½ teaspoon vanilla extract
4 cups apples – peeled, cored, and thinly sliced
⅓ cup white sugar
½ teaspoon ground cinnamon
¼ cup chopped pecans
HOW TO MAKE APPLE CINNAMON AUTUMN CHEESECAKE
Step 1: Prepare the oven. Preheat it to 175 degrees C or 350 degrees F.
Step 2: Combine half a cup of finely chopped pecans, graham cracker crumbs, half tsp cinnamon, 3 tbsp sugar, and melted butter in a large mixing bowl until incorporated.
Step 3: Press the mixture in the bottom of a 9-inch springform pan.
Step 4: Bake in the preheated oven for about 10 minutes or until cooked through.
Step 5: Add half a cup of sugar with the cream cheese in a large mixing bowl. Beat at medium speed until smooth.
Step 6: Add in the eggs, a piece at a time, beating every after each addition until incorporated.
Step 7: Stir in the vanilla.
Step 8: Pour the mixture over the baked crust.
Step 9: Mix half a tsp of cinnamon and 1/3 cup sugar in a small mixing bowl until combined.
Step 10: Add in the sliced apples and evenly coat.
Step 11: Pour the apple mixture over the cream cheese and sprinkle with 1/4 cup of chopped pecans.
Step 12: Bake in the preheated oven for about 60 to 70 minutes.
Step 13: Once done, remove from the oven onto a wire rack to cool.
Step 14: Remove the cake by running a knife on the sides of the pan.
Step 15: Chill in the fridge for at least 10 minutes before serving. Enjoy!
Nutrition Facts:
Per Serving: 341.3 calories; protein 5.1g 10% DV; carbohydrates 30.3g 10% DV; fat 23.4g 36% DV; cholesterol 82.2mg 27% DV; sodium 165.5mg 7% DV
Ingredients
- 1 cup graham cracker crumbs
- ½ cup finely chopped pecans
- 3 tablespoons white sugar
- ½ teaspoon ground cinnamon
- ¼ cup unsalted butter, melted
- 2 (8 ounce) packages cream cheese, softened
- ½ cup white sugar
- 2 large eggs eggs
- ½ teaspoon vanilla extract
- 4 cups apples – peeled, cored, and thinly sliced
- ⅓ cup white sugar
- ½ teaspoon ground cinnamon
- ¼ cup chopped pecans
Instructions
Step 1: Prepare the oven. Preheat it to 175 degrees C or 350 degrees F.
Step 2: Combine half a cup of finely chopped pecans, graham cracker crumbs, half tsp cinnamon, 3 tbsp sugar, and melted butter in a large mixing bowl until incorporated.
Step 3: Press the mixture in the bottom of a 9-inch springform pan.
Step 4: Bake in the preheated oven for about 10 minutes or until cooked through.
Step 5: Add half a cup of sugar with the cream cheese in a large mixing bowl. Beat at medium speed until smooth.
Step 6: Add in the eggs, a piece at a time, beating every after each addition until incorporated.
Step 7: Stir in the vanilla.
Step 8: Pour the mixture over the baked crust.
Step 9: Mix half a tsp of cinnamon and 1/3 cup sugar in a small mixing bowl until combined.
Step 10: Add in the sliced apples and evenly coat.
Step 11: Pour the apple mixture over the cream cheese and sprinkle with 1/4 cup of chopped pecans.
Step 12: Bake in the preheated oven for about 60 to 70 minutes.
Step 13: Once done, remove from the oven onto a wire rack to cool.
Step 14: Remove the cake by running a knife on the sides of the pan.
Step 15: Chill in the fridge for at least 10 minutes before serving. Enjoy!