Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino
Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino

Anti-Crabby Cake

by Rebecca March 4, 2020
Anti-Crabby Cake

This cake can make you feel good every time you eat it; it’s like magic. Its name, well, let’s say I’m used to calling it anti-crabby cake, but whatever this cake is one of a kind. It will take away your worries with just a bite. 

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Please PIN THIS RECIPE TO any Relevant boards on your Pinterest (Cake, Breakfast, Dessert, etc…) To SAVE it for later…

Crabby Cake Recipe

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Crabby Cake Recipe

Servings: Makes 9×13 pan | Prep: 5 Min | Cook: 35 Mins

Ingredients

CAKE 

1 can(s) crushed pineapple in 100% juice (large can – 20oz) – do not drain 

2 c all-purpose flour 

1 1/2 c sugar 

Two large eggs 

2 tsp baking soda 

FROSTING 

8 oz cream cheese, room temp 

One stick unsalted butter, room temp 

2 c powdered sugar 

1 tsp vanilla

2 Tbsp milk

Directions

Preheat oven to 350°

in a large bowl. Put all the ingredients and blend by hand. Make sure it is well-blended.

Pour the mixture into a 9×13 glass pan and bake for 30-40 minutes or until golden. 

Prepare your frosting while waiting for it to cook, add your frosting ingredients in a large bowl and mix it until combined. It is best to frost when your cake is warm, but you can frost it when it’s cold, depending on how you like to do it. I love doing the frosting when the cake is warm.

Remove the cake from the oven, and spread the frosting. Let it cool and refrigerate, serve it cold.

Recipe Credit: Sarah Farrand

Anti-Crabby Cake

Anti-Crabby Cake

Rebecca This cake can make you feel good every time you eat it; it’s like magic. Its name, well, let’s say I’m used to calling it anti-crabby cake, but whatever this… Main Dish Recipes Anti-Crabby Cake European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 3.7/5
( 15 voted )

Ingredients

  • CAKE 
  • 1 can(s) crushed pineapple in 100% juice (large can - 20oz) - do not drain 
  • 2 c all-purpose flour 
  • 1 1/2 c sugar 
  • Two large eggs 
  • 2 tsp baking soda 
  • FROSTING 
  • 8 oz cream cheese, room temp 
  • One stick unsalted butter, room temp 
  • 2 c powdered sugar 
  • 1 tsp vanilla
  • 2 Tbsp milk

Instructions

Preheat oven to 350°

in a large bowl. Put all the ingredients and blend by hand. Make sure it is well-blended.

Pour the mixture into a 9x13 glass pan and bake for 30-40 minutes or until golden. 

Prepare your frosting while waiting for it to cook, add your frosting ingredients in a large bowl and mix it until combined. It is best to frost when your cake is warm, but you can frost it when it's cold, depending on how you like to do it. I love doing the frosting when the cake is warm.

Remove the cake from the oven, and spread the frosting. Let it cool and refrigerate, serve it cold.

Recipe Credit: Sarah Farrand

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Pin
0
FacebookTwitterPinterestEmail
Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

Popular Posts

  • 1

    Crispy Crunchy Parmesan Potatoes

    March 21, 2020
  • 2

    The Latest And Greatest Way To Make Mouth-Watering Meatloaf

    February 13, 2020
  • Facebook
  • Twitter

@2019 - All Right Reserved.


Back To Top
  • Facebook
  • Pinterest
  • Yummly
  • WhatsApp