Prep Time: 10 mins | Cook Time: 45 mins | Total Time: 55 mins | Yield: 8 Servings
This Taco Corn Casserole is an upgrade to this traditional recipe. All I can say about this is that you need to try it and taste it yourself! From the corn to the cheese, everything about this casserole is amazing! I highly recommend serving this with fresh salsa and sour cream for the best experience. Just do it and thank me later! Enjoy!
Ingredients:
1/2 c melted butter
1 c shredded cheddar cheese
15 oz. whole kernel corn (drained)
8 oz. Jiffy Corn Muffin mix (1 box)
1/4 c diced green chilies (drained)
1 lb. taco seasoned ground beef (either leftover meat or beef cooked specifically for this purpose)
15 oz. creamed corn (not drained)
1 c sour cream
TOPPINGS:
sour cream
Pico de Gallo
Directions:
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Apply cooking spray to the inside of a 9×9-inch baking pan.
Add all the ingredients into a large mixing bowl. Stir everything until well incorporated. Transfer the mixture to the prepared baking pan and spread it evenly.
Place the baking pan in the preheated oven and bake the casserole for about an hour or until done.
Remove the casserole from the oven.
Top each serving with sour cream and salsa.
Serve right away. Enjoy!
Notes:
Cooking time will depend on the baking pan that you use. A 9×9-inch baking pan will take about an hour to bake. A 13×9-inch baking pan on the other hand will take about 45 minutes.
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
Nutrition Facts:
Calories: 558 kcal | Carbohydrates: 40g | Protein: 18g | Fat: 37g | Saturated Fat: 18g | Cholesterol: 101mg | Sodium: 732mg | Potassium: 398mg | Fiber: 3g | Sugar: 10g | Vitamin A: 780IU | Vitamin C: 4.3mg | Calcium: 169mg | Iron: 2.5mg
Ingredients
- 1/2 c melted butter
- 1 c shredded cheddar cheese
- 15 oz. whole kernel corn (drained)
- 8 oz. Jiffy Corn Muffin mix (1 box)
- 1/4 c diced green chilies (drained)
- 1 lb. taco seasoned ground beef (either leftover meat or beef cooked specifically for this purpose)
- 15 oz. creamed corn (not drained)
- 1 c sour cream
- TOPPINGS:
- sour cream
- Pico de Gallo
Instructions
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Apply cooking spray to the inside of a 9x9-inch baking pan.
Add all the ingredients into a large mixing bowl. Stir everything until well incorporated. Transfer the mixture to the prepared baking pan and spread it evenly.
Place the baking pan in the preheated oven and bake the casserole for about an hour or until done.
Remove the casserole from the oven.
Top each serving with sour cream and salsa.
Serve right away. Enjoy!
Notes
Cooking time will depend on the baking pan that you use. A 9x9-inch baking pan will take about an hour to bake. A 13x9-inch baking pan on the other hand will take about 45 minutes. Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
