Prep Time: 5 mins | Cook Time: 28 mins | Total Time: 33 mins | Yield: 4 Servings
Loaded with amazing flavors, this Italian Sausage and Peppers is going to satisfy all your cravings today! From the sausage to the veggies, this recipe is a must-try! I’m sure everyone in the family is going to love it! Don’t wait another minute not knowing how delicious this is! Share this recipe with everyone too. Enjoy!
2 sweet onions, thinly sliced
1 (14.5 oz) can of diced tomatoes
1 tbsp tomato paste
1/4 tsp red pepper flakes
2 tbsp Vegetable oil
1/2 tsp salt
1 green pepper, thinly sliced
1/2 tsp dried basil
1/4 tsp black pepper
1/2 tsp dried oregano
1 red pepper, thinly sliced
2 cloves garlic, minced
1 pkg. Johnsonville Naturals Mild Italian Sausage
Place a large pan on the stove and turn the heat to medium-high. Add vegetable oil and allow it to become hot.
Add the sausage into the hot pan, then cook all sides for a few minutes until they turn brown. Remove and transfer onto a clean plate. Slice them into 1-inch cuts.
In the same empty skillet, add peppers and onion. Sauté for a few minutes until soft. Add the garlic and sauté for a minute until aromatic.
Put the sausage slices back into the pan together with the rest of the ingredients. Stir and cook for 5 to 10 more minutes or until the sauce becomes thick. Remove from the heat.
Serve on hoagie rolls. Enjoy!
I prefer serving this on hoagie rolls. If you want, you can serve it with something else.
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
You can use your preferred brand of sausage for this recipe.
Calories: 359 kcal