PREP TIME: 5 MINS | COOK TIME: 12 MINS | ADDITIONAL TIME: 5 MINS | TOTAL TIME: 22 MINS | YIELD: 8
These almond stuffed crescent rolls are one of the best in the world of rolls! Whip these rolls up using only pantry-friendly ingredients in no more than thirty minutes. These are perfect if you want a sweet-tooth quick-fix any time!
If you haven’t tried these almond stuffed crescent rolls, you are already missing out! This indeed is an easier way to make almond pastry using crescent rolls. If you are like me who store crescent rolls, then you’ll know how great they are. Cans of crescent rolls make my life easier! I am pretty sure that you’ll fall deeply with these almond stuffed crescent rolls on the first bite. Enjoy them while still warm and be hypnotized with these soft rolls filled with almond paste and drizzled with a simple sweet almond icing.
INGREDIENTS
1 c. powdered sugar
1 can (8 ounces) crescent rolls
1/2 tsp almond extract
2-3 tsp milk
sliced almonds, optional
3 ounces almond paste
HOW TO MAKE ALMOND STUFFED CRESCENT ROLLS
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: Using parchment paper or Silpat, line a cookie sheet.
Step 3: Into 8 triangles, separate the dough. Into even rectangles, slice the almond paste.
Step 4: On the large end of the triangle, place the almond paste, then loosely roll the triangle up and put it on the prepared cookie sheet.
Step 5: Place in the preheated oven and bake for about 12 to 14 minutes or until golden brown. Remove from the oven when done and let the rolls cool for about 5 minutes.
Step 6: In the meantime, combine the powdered sugar with 2 teaspoons of milk and almond extract. You can add 1 tsp milk if the mixture is too thick.
Step 7: Drizzle the glaze over the crescent rolls and top with some sliced almonds, if desired. Serve the rolls while still warm. Enjoy!
NUTRITION FACTS:
YIELD: 8, SERVING SIZE: 1
Amount Per Serving: CALORIES: 180TOTAL FAT: 9gSATURATED FAT: 1gTRANS FAT: 0gUNSATURATED FAT: 8gCHOLESTEROL: 0mgSODIUM: 21mgCARBOHYDRATES: 23gFIBER: 2gSUGAR: 18gPROTEIN: 4g
Ingredients
- 1 c. powdered sugar
- 1 can (8 ounces) crescent rolls
- 1/2 tsp almond extract
- 2-3 tsp milk
- sliced almonds, optional
- 3 ounces almond paste
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: Using parchment paper or Silpat, line a cookie sheet.
Step 3: Into 8 triangles, separate the dough. Into even rectangles, slice the almond paste.
Step 4: On the large end of the triangle, place the almond paste, then loosely roll the triangle up and put it on the prepared cookie sheet.
Step 5: Place in the preheated oven and bake for about 12 to 14 minutes or until golden brown. Remove from the oven when done and let the rolls cool for about 5 minutes.
Step 6: In the meantime, combine the powdered sugar with 2 teaspoons of milk and almond extract. You can add 1 tsp milk if the mixture is too thick.
Step 7: Drizzle the glaze over the crescent rolls and top with some sliced almonds, if desired. Serve the rolls while still warm. Enjoy!
