Prep Time: 15 mins | Cook Time: 1 hr | Additional Time: 35 mins | Total Time: 1 hr 50 mins | Yield: 12 Servings
This is an awesome recipe if you are looking for an easy-pound cake recipe. I cannot remember how long I have been making this cake, but this has never failed me. It is a great pound cake recipe even for beginners. It is made with only a few ingredients that we already have in hand. If you are into a heavy and dense cake, then make sure to not miss this all-butter pound cake. Enjoy a slice of this soft, buttery, and delicious dessert for breakfast or snack with a cup of your favourite brewed coffee. This melt-in-your-mouth dessert is also perfect if you are expecting company. Give this a try very soon, I am sure you’ll love this as much as we do!
Ingredients
1 ½ cups butter, softened
5 eggs
3 cups all-purpose flour
1 teaspoon baking powder
1 cup milk
1 teaspoon vanilla extract
3 cups white sugar
½ teaspoon salt
HOW TO MAKE ALL-BUTTER POUND CAKE
Step 1: Ready the oven and preheat it to 350 degrees F or 175 degrees C.
Step 2: Grease a tube pan with the melted butter and sprinkle with flour.
Step 3: Combine the salt, flour, and baking powder in a mixing bowl until well mixed.
Step 4: Add the butter and sugar to a large mixing bowl. Beat until well incorporated. Then, add the eggs one at a time, beating every after each addition until well blended.
Step 5: Into the creamed mixture, transfer the flour mixture and mix until well combined. Then, stir in the vanilla extract.
Step 6: Into the prepared pan, pour the batter and evenly spread. Place in the preheated oven and bake for about 1 hour or until a toothpick inserted in the centre of the cake comes out clean.
Step 7: When done, take the cake out of the oven and let it cool fully at room temperature.
Step 8: Slice the cake and serve. Enjoy!
Nutrition Facts:
Calories: 551.9 | Protein: 6.8g14 % | Carbohydrates: 75.1g24 % | Dietary Fiber: 0.8g3 % | Sugars: 51.2g | Fat: 25.8g40 % | Saturated Fat: 15.5g78 % | Cholesterol: 140.1mg47 % | Vitamin A Iu: 849IU17 % | Niacin Equivalents: 3.3mg25 % | Vitamin B6: 0.1mg3 % | Folate: 68.8mcg17 % | Calcium: 69.5mg7 % | Iron: 1.9mg11 % | Magnesium: 12.3mg4 % | Potassium: 100.3mg3 % | Sodium: 339.1mg14 % | Thiamin: 0.3mg27 % | Calories From Fat: 232.1
Ingredients
- 1 ½ cups butter, softened
- 5 eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
- 1 teaspoon vanilla extract
- 3 cups white sugar
- ½ teaspoon salt
Instructions
Step 1: Ready the oven and preheat it to 350 degrees F or 175 degrees C.
Step 2: Grease a tube pan with the melted butter and sprinkle with flour.
Step 3: Combine the salt, flour, and baking powder in a mixing bowl until well mixed.
Step 4: Add the butter and sugar to a large mixing bowl. Beat until well incorporated. Then, add the eggs one at a time, beating every after each addition until well blended.
Step 5: Into the creamed mixture, transfer the flour mixture and mix until well combined. Then, stir in the vanilla extract.
Step 6: Into the prepared pan, pour the batter and evenly spread. Place in the preheated oven and bake for about 1 hour or until a toothpick inserted in the centre of the cake comes out clean.
Step 7: When done, take the cake out of the oven and let it cool fully at room temperature.
Step 8: Slice the cake and serve. Enjoy!
