June 2020

This is not gonna be your traditional pound cake, it’s way better! Your classic Southern dessert infused in tropical flavors is a must-have. It’s moist, dense, and has a wonderful tart and sweet flavor. It is drizzled with a tart key lime glaze that makes this pound cake nothing but irresistibly delicious!

INGREDIENTS

1 cup butter, softened

2 cups granulated sugar

3/4 cup buttermilk

1/3 cup key lime juice

5 large eggs

3 cups all-purpose flour

1 1/2 teaspoons salt

1/2 teaspoon baking powder

1/2 teaspoon baking soda

green food coloring (optional)

Key Lime Buttercream Frosting

1/2 cup butter, softened

1 1/2 teaspoons key lime zest

1 teaspoon vanilla extract

1/8 teaspoon salt

2 cups powdered sugar

3 tablespoons key lime juice

1-2 tablespoons  milk

HOW TO MAKE KEY LIME POUND CAKE

To make the Cake Layers

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: Ready a 3 layered cake pans, or a 10-inch tube pan, or 2 loaf pans.

Step 3: Combine the buttermilk and lime juice in a small bowl. Set aside.

Step 4: Meanwhile, cream the butter and sugar until fluffy. Then, add in the eggs one at a time and beat until incorporated.

Step 5: In a separate bowl, combine the flour salt, baking soda, and powder. Mix in the flour and buttermilk mixture to the butter mixture, alternating both on every addition and end with flour. Make sure to not over mix.

Step 6: Add in food coloring, and adjust to desired darkness. Stir until well combined.

Step 7: Pour the batter into the prepared pans. Plae inside the preheated oven and bale for about 30 to 35 minutes, layered or 50 to 60 minutes, if pound. The cake is done when the toothpick inserted in the middle comes out clean.

Step 8: Remove the cake from the oven and let it cool in the pan for 15 minutes. Then, carefully invert onto a cooling rack to cool completely.

For the Frosting

Step 1: Place the softened butter, lime zest, vanilla extract, and salt in a mixing bowl. Beat until creamy.

Step 2: Slowly add the powdered sugar, alternating it with the key lime juice, 1 tablespoon at a time, and 1 tablespoon milk. Beat at a slow speed until well blended and smooth. You can tablespoons of milk to reach your desired consistency.

Step 3: Frost the cake and garnish with key lime and kiwi slices. Enjoy

KEY LIME POUND CAKE

Rebecca This is not gonna be your traditional pound cake, it’s way better! Your classic Southern dessert infused in tropical flavors is a must-have. It’s moist, dense, and has a wonderful… Main Dish Recipes KEY LIME POUND CAKE European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 3.5/5

( 2 voted )

Ingredients

• 1 cup butter, softened
• 2 cups granulated sugar
• 3/4 cup buttermilk
• 1/3 cup key lime juice
• 5 large eggs
• 3 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• green food coloring (optional)
• Key Lime Buttercream Frosting
• 1/2 cup butter, softened
• 1 1/2 teaspoons key lime zest
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 2 cups powdered sugar
• 3 tablespoons key lime juice
• 1-2 tablespoons  milk

Instructions

To make the Cake Layers

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: Ready a 3 layered cake pans, or a 10-inch tube pan, or 2 loaf pans.

Step 3: Combine the buttermilk and lime juice in a small bowl. Set aside.

Step 4: Meanwhile, cream the butter and sugar until fluffy. Then, add in the eggs one at a time and beat until incorporated.

Step 5: In a separate bowl, combine the flour salt, baking soda, and powder. Mix in the flour and buttermilk mixture to the butter mixture, alternating both on every addition and end with flour. Make sure to not over mix.

Step 6: Add in food coloring, and adjust to desired darkness. Stir until well combined.

Step 7: Pour the batter into the prepared pans. Plae inside the preheated oven and bale for about 30 to 35 minutes, layered or 50 to 60 minutes, if pound. The cake is done when the toothpick inserted in the middle comes out clean.

Step 8: Remove the cake from the oven and let it cool in the pan for 15 minutes. Then, carefully invert onto a cooling rack to cool completely.

For the Frosting

Step 1: Place the softened butter, lime zest, vanilla extract, and salt in a mixing bowl. Beat until creamy.

Step 2: Slowly add the powdered sugar, alternating it with the key lime juice, 1 tablespoon at a time, and 1 tablespoon milk. Beat at a slow speed until well blended and smooth. You can tablespoons of milk to reach your desired consistency.

Step 3: Frost the cake and garnish with key lime and kiwi slices. Enjoy!

The meat is placed in a circle form, and your favorite taco toppings right in the middle – not only delicious but appealing. This crescent roll taco is the prettiest taco I’ve seen in my life! I don’t even want to touch it and ruin the presentation. But boy, this taco is so irresistible I want to have it all for myself! And only that this is mouthwatering but it’s pretty easy to put together. The ingredients are simple, you might already have them sitting in your pantry! I remembered when I saw this recipe online, I instantly marched into the kitchen and made this. Served this for dinner and everyone loved it! No leftovers just praise on how delicious and pretty this is.

INGREDIENTS

2 crescent roll tubes

1 pound ground beef (or ground turkey)

1 packet of taco seasoning

1 1/2 cups grated cheddar cheese

Shredded lettuce

1 or 2 diced tomatoes depending on size

1/2 small can sliced olives if desired

Sour cream optional

sliced avocado optional

HOW TO MAKE CRESCENT ROLL TACO DINNER

Step 1: Cook the beef in a large skillet. Once browned, add in the taco seasoning. Mix until well combined.

Step 2: Meanwhile, lay the two tubes of the crescent pastry and thick sides in.

Step 3: You can use leftover crescent rolls to thicken the center a bit.

Step 4: Remove the skillet from the heat. And spread the beef in the middle of the laid crescent rolls in a circle.

Step 5: Sprinkle the cheese over the meat mixture.

Step 6: Pull the end of the crescent rolls and tuck under the meat and cheese.

Step 7: Place the cheese, lettuce, tomato, black olives, sour cream in the middle. You are welcome to use whatever toppings or addition you desire for your tacos.

Step 8: To cook, just follow the instructions written on the pack of the crescent rolls. Serve immediately. Enjoy!

CRESCENT ROLL TACO DINNER!

Rebecca The meat is placed in a circle form, and your favorite taco toppings right in the middle – not only delicious but appealing. This crescent roll taco is the prettiest… Main Dish Recipes CRESCENT ROLL TACO DINNER! European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2 crescent roll tubes
• 1 pound ground beef (or ground turkey)
• 1 packet of taco seasoning
• 1 1/2 cups grated cheddar cheese
• Shredded lettuce
• 1 or 2 diced tomatoes depending on size
• 1/2 small can sliced olives if desired
• Sour cream optional
• sliced avocado optional

Instructions

Step 1: Cook the beef in a large skillet. Once browned, add in the taco seasoning. Mix until well combined.

Step 2: Meanwhile, lay the two tubes of the crescent pastry and thick sides in.

Step 3: You can use leftover crescent rolls to thicken the center a bit.

Step 4: Remove the skillet from the heat. And spread the beef in the middle of the laid crescent rolls in a circle.

Step 5: Sprinkle the cheese over the meat mixture.

Step 6: Pull the end of the crescent rolls and tuck under the meat and cheese.

Step 7: Place the cheese, lettuce, tomato, black olives, sour cream in the middle. You are welcome to use whatever toppings or addition you desire for your tacos.

Step 8: To cook, just follow the instructions written on the pack of the crescent rolls. Serve immediately. Enjoy!

Easy breakfast meal to start the day right. This Breakfast Bake is incredible and is worthy of all breakfast. It’s Creamylicious, and a fulfilling breakfast that the whole family loves! It’s made with eggs, ground beef, or cubed ham, with lots of cheese, milk, and biscuit that are a breakfast staple. Great to serve with brewed coffee and freshly squeezed lemon juice.

As we all know breakfast is the most important meal of the day. So what better way to start your day but to have a delicious and easy breakfast bake. The ingredients are what you normally have for breakfast, yet instead of cooking them separately you just have to mix them into one. Surely a no-fuss way to begin your day. If you haven’t tried this yet I would suggest that you do. Add this to your breakfast menu and you’ll never regret it. My kids are a fan of this breakfast bake, they look forward to each day that I make it. My husband loves this too because it has everything that he wanted for breakfast with of course a freshly brewed coffee – absolutely completes his day. And even if it says breakfast you can have this for dinner as well. Just serve it with salad or anything that you can think of.

INGREDIENTS

1 can Flaky Grands

Bag shredded cheddar 8 oz.

Half cup milk

Cubed ham or ground cooked sausage 1 cup cooked

5 eggs

Salt and pepper to taste

How to make this Incredible Breakfast Bake

Step 1: Add in the shredded cheddar, milk, cooked ham or ground beef, eggs, and salt and pepper. Mix until incorporated.

Step 2: Slice the biscuits into four parts and mix them into the mixture.

Step 3: Pour to a large greased casserole dish.

Step 4: Place inside the oven and bake at 350 degrees for about 25 minutes.

Incredible Breakfast Bake – Worthy of All Breakfasts!

Rebecca Easy breakfast meal to start the day right. This Breakfast Bake is incredible and is worthy of all breakfast. It’s Creamylicious, and a fulfilling breakfast that the whole family loves!… Main Dish Recipes Incredible Breakfast Bake – Worthy of All Breakfasts! European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 4.7/5

( 3 voted )

Ingredients

• 1 can Flaky Grands
• Bag shredded cheddar 8 oz.
• Half cup milk
• Cubed ham or ground cooked sausage 1 cup cooked
• 5 eggs
• Salt and pepper to taste

Instructions

Step 1: Add in the shredded cheddar, milk, cooked ham or ground beef, eggs, and salt and pepper. Mix until incorporated.

Step 2: Slice the biscuits into four parts and mix them into the mixture.

Step 3: Pour to a large greased casserole dish.

Step 4: Place inside the oven and bake at 350 degrees for about 25 minutes.

This is another incredible crockpot recipe to add to your long list of menu. The tender meat, creamy sauce with mushroom is perfect for a weeknight dinner with family and friends. A crockpot is way to easy to make but takes time to cook. Best suited for mothers like me as we get to do other things. Just mix everything in one pot and leave it to cook. Before you know it dinner is ready!

I cannot count how many times I’ve made this Beef Stroganoff and it’s always a hit every time! No leftovers, just dirty dishes. A straight 5-star dish! The meat effortlessly falls apart, and juicy in the inside, with a deep flavor that you cannot get elsewhere. A melt in your mouth dish with a magnificent sauce that is perfect for a regular weeknight dinner with family and great to share with guests.

Ingredients

2 pounds cubed stew meat

2 cans Condensed Golden Mushroom Soup

1 largish onion diced

2-3-4 tables of Worcestershire

1/2 cup water

8 oz of cream cheese

a couple of dashes of Garlic Salt (1 teaspoon)

couple dashes of Hot Paprika

How to make Crockpot Beef Stroganoff

Step 1: Place the mushroom soup, diced onion, Worcestershire, water, garlic salt, and a couple of dashes of hot paprika in a slow cooker. Stir until well combined.

Step 2: Add in the meat mixture and mix until incorporated.

Step 3: Cook for 8 hours in low.

Step 4: Meanwhile, cut the cream cheese into cubes.

Step 5: Turn the crockpot on high and scatter the cubed cream cheese on top of the mixture. Mix until incorporated. Put the lid back and cook for 10 minutes more.

Step 6: Place any leftover inside the fridge and when ready to eat just reheat on the stove. You can add the cream cheese 10 minutes before serving. This is great when chilled as the meat becomes so much more tender when reheated.

The Absolute BEST Crockpot Beef Stroganoff Recipe

Rebecca This is another incredible crockpot recipe to add to your long list of menu. The tender meat, creamy sauce with mushroom is perfect for a weeknight dinner with family and… Main Dish Recipes The Absolute BEST Crockpot Beef Stroganoff Recipe European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2 pounds cubed stew meat
• 2 cans Condensed Golden Mushroom Soup
• 1 largish onion diced
• 2-3-4 tables of Worcestershire
• 1/2 cup water
• 8 oz of cream cheese
• a couple of dashes of Garlic Salt (1 teaspoon)
• couple dashes of Hot Paprika

Instructions

Step 1: Place the mushroom soup, diced onion, Worcestershire, water, garlic salt, and a couple of dashes of hot paprika in a slow cooker. Stir until well combined.

Step 2: Add in the meat mixture and mix until incorporated.

Step 3: Cook for 8 hours in low.

Step 4: Meanwhile, cut the cream cheese into cubes.

Step 5: Turn the crockpot on high and scatter the cubed cream cheese on top of the mixture. Mix until incorporated. Put the lid back and cook for 10 minutes more.

Step 6: Place any leftover inside the fridge and when ready to eat just reheat on the stove. You can add the cream cheese 10 minutes before serving. This is great when chilled as the meat becomes so much more tender when reheated.

There is only one way to describe this treat. It is extremely addictive! The perfect combination of sweet and salty makes you eat more of this than you can think of. It’s great for a snack, and as a homemade gift. Make this ahead and make sure to make a lot because before you know it it’s already gone. Just store these in an airtight container to ensure it’s freshness.

I made three batches of praline crunch yesterday because my daughter’s friends are coming over tonight. I’m sure they’ll be asking for it and one batch is not gonna enough. The kids are crazy about this treat. Pop, grab, pop, grab, and repeat until the last piece. Such an amazing treat, very easy to make, and always a hit. Kids and adults alike can attest to how great this is. Let me just tell you, once you taste this you would not stop eating. You’ll be lost your self-control around this sweet and salty praline crunch.

INGREDIENTS

10 cups

8 cups Crispix cereal

2 cup pecan halves

1/2 cup brown sugar, packed

1/2 cup corn syrup

1/2 cup butter

1 teaspoon vanilla extract

1/2 teaspoon baking soda

HOW TO MAKE PRALINE CRUNCH

Step 1: Prepare the oven. Preheat it to 250 degrees F.

Step 2: Combine the cereal and pecans in a large bowl.

Step 3: Place the brown sugar, corn syrup, and butter in a medium saucepan. Cook and combine over medium-high heat. Bring to a boil while stirring occasionally.

Step 4: Remove the saucepan from the heat and stir in the vanilla and baking soda.

Step 5: Pour over the cereal mixture and toss to evenly coat.

Step 6: Dump the cereal mixture into a 9 x 13-inch pan.

Step 7: Place inside the preheated oven and bake for an hour. Stir every 20 minutes.

Step 8: Once done, pour onto a wax or parchment paper and cool.

Step 9: Once cooled, break it into pieces.

PRALINE CRUNCH

Rebecca There is only one way to describe this treat. It is extremely addictive! The perfect combination of sweet and salty makes you eat more of this than you can think… Main Dish Recipes PRALINE CRUNCH European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 10 cups
• 8 cups Crispix cereal
• 2 cup pecan halves
• 1/2 cup brown sugar, packed
• 1/2 cup corn syrup
• 1/2 cup butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda

Instructions

Step 1: Prepare the oven. Preheat it to 250 degrees F.

Step 2: Combine the cereal and pecans in a large bowl.

Step 3: Place the brown sugar, corn syrup, and butter in a medium saucepan. Cook and combine over medium-high heat. Bring to a boil while stirring occasionally.

Step 4: Remove the saucepan from the heat and stir in the vanilla and baking soda.

Step 5: Pour over the cereal mixture and toss to evenly coat.

Step 6: Dump the cereal mixture into a 9 x 13-inch pan.

Step 7: Place inside the preheated oven and bake for an hour. Stir every 20 minutes.

Step 8: Once done, pour onto a wax or parchment paper and cool.

Step 9: Once cooled, break it into pieces.

Breakfast is the most important meal of the day. I taught my kids to not skip it so I make sure to prepare healthy and beautiful treats to begin the day. And my family’s favorite breakfast is this perfectly baked and sweet Cinnamon Rolls. These beauties are fluffy, super soft, and delicious! Start your day with a bite and that smile will never leave your face for the entire day!

INGREDIENTS

1 quart Whole Milk

1 cup Vegetable Oil

1 cup Sugar

2 packages Active Dry Yeast

8 cups (Plus 1 Cup Extra, Separated) All-purpose Flour

1 teaspoon (heaping) Baking Powder

1 teaspoon (scant) Baking Soda

1 Tablespoon (heaping) Salt

3 cups (to 4 Cups) Melted Butter

2 cups Sugar

Generous Sprinkling Of Cinnamon

FOR THE MAPLE FROSTING

1 bag Powdered Sugar

2 teaspoons Maple Flavoring

½ cups Milk

¼ cups Melted Butter

¼ cups Brewed Coffee

⅛ teaspoons Salt

How to make The Pioneer Woman’s Cinnamon Rolls

Place the milk, vegetable oil, and sugar in a pan. Mix until incorporated and heat until just the boiling.

Turn the heat off and let the mixture cool for 45 minutes to an hour.

Once the mixture is cooled, sprinkle with the Active Dry Yeasts and leave it for a minute.

Add in 8 cups of all-purpose flour to the mixture and stir until combined.

Cover the dish and let it rise for an hour.

After an hour, add another cup of flour, baking powder, baking soda, and salt. Mix until incorporated. When not ready to use yet, you can cover the dough and place it inside the fridge. If it starts to overflow just punch it down.

When ready to prepare on the same day, lay the dough on a floured surface.

Take half of the dough and form a triangle, and roll until thin yet still maintaining a rectangular shape.

Drizzle the rectangular shaped dough with 1 1/2 to 2 cups of melted butter and sprinkle with 1 cup of sugar, then, dust with a generous amount of cinnamon.

Roll in a neat line toward you starting at the opposite end. Make sure to roll as tight as possible and pinch the seam to seal.

Grease a 7-inch round foil cake or pie pan with 1 tablespoon of melted butter.

Meanwhile, cut the rolls at about 3/4 to an inch thick and layer them in the buttered pans. Repeat the same process with the remaining dough.

Let the rolls rise first for about 20 to 30 minutes.

Then, place inside the oven and bake at 375 degrees for about 15 to 18 minutes or until light brown.

To make the frosting, mix the powdered sugar, maple flavoring, milk, melted butter, brewed coffee, and salt. Stir until incorporated and smooth. You are looking for a thick but pourable consistency. Adjust the taste as needed.

Lavishly drizzle the frosting over the warm rolls and serve. Enjoy!

The Pioneer Woman’s Cinnamon Rolls – Perfect For Family Breakfast!

Rebecca Breakfast is the most important meal of the day. I taught my kids to not skip it so I make sure to prepare healthy and beautiful treats to begin the… Main Dish Recipes The Pioneer Woman’s Cinnamon Rolls – Perfect For Family Breakfast! European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 quart Whole Milk
• 1 cup Vegetable Oil
• 1 cup Sugar
• 2 packages Active Dry Yeast
• 8 cups (Plus 1 Cup Extra, Separated) All-purpose Flour
• 1 teaspoon (heaping) Baking Powder
• 1 teaspoon (scant) Baking Soda
• 1 Tablespoon (heaping) Salt
• 3 cups (to 4 Cups) Melted Butter
• 2 cups Sugar
• Generous Sprinkling Of Cinnamon
• FOR THE MAPLE FROSTING
• 1 bag Powdered Sugar
• 2 teaspoons Maple Flavoring
• ½ cups Milk
• ¼ cups Melted Butter
• ¼ cups Brewed Coffee
• ⅛ teaspoons Salt

Instructions

Place the milk, vegetable oil, and sugar in a pan. Mix until incorporated and heat until just the boiling.

Turn the heat off and let the mixture cool for 45 minutes to an hour.

Once the mixture is cooled, sprinkle with the Active Dry Yeasts and leave it for a minute.

Add in 8 cups of all-purpose flour to the mixture and stir until combined.

Cover the dish and let it rise for an hour.

After an hour, add another cup of flour, baking powder, baking soda, and salt. Mix until incorporated. When not ready to use yet, you can cover the dough and place it inside the fridge. If it starts to overflow just punch it down.

When ready to prepare on the same day, lay the dough on a floured surface.

Take half of the dough and form a triangle, and roll until thin yet still maintaining a rectangular shape.

Drizzle the rectangular shaped dough with 1 1/2 to 2 cups of melted butter and sprinkle with 1 cup of sugar, then, dust with a generous amount of cinnamon.

Roll in a neat line toward you starting at the opposite end. Make sure to roll as tight as possible and pinch the seam to seal.

Grease a 7-inch round foil cake or pie pan with 1 tablespoon of melted butter.

Meanwhile, cut the rolls at about 3/4 to an inch thick and layer them in the buttered pans. Repeat the same process with the remaining dough.

Let the rolls rise first for about 20 to 30 minutes.

Then, place inside the oven and bake at 375 degrees for about 15 to 18 minutes or until light brown.

To make the frosting, mix the powdered sugar, maple flavoring, milk, melted butter, brewed coffee, and salt. Stir until incorporated and smooth. You are looking for a thick but pourable consistency. Adjust the taste as needed.

Lavishly drizzle the frosting over the warm rolls and serve. Enjoy!

The name of this casserole is intriguing, and honestly, I never know where it originated. All I care about is how great this is. I am a casserole fan, I think they are amazingly delicious and fulfilling. My love for casserole started years back, and my family agrees with me. One of our favorites is this John Wayne casserole. The combination of ground beef, fresh vegetables, cheese mixture, and Jalapeno peppers make this a super delicious addition to your dinner menu. I can say the same for its unique biscuit crust. Try this and you’ll believe me that this is one interesting casserole dish that everyone will fall in love with.

INGREDIENTS

2 pounds ground beef, cooked and drained

1 (1.25-ounce) packet taco seasoning

4 ounces sour cream

4 ounces mayonnaise

8 ounces Cheddar cheese, shredded and divided

1 yellow onion, sliced

2 cups biscuit mix

2 tomatoes, sliced

1 green bell pepper, sliced

1 (4-ounce) can slice jalapeno peppers

HOW TO MAKE JOHN WAYNE CASSEROLE

Step 1: Prepare the oven. Preheat it to 325 degrees.

Step 2: Cook the ground beef in a large skillet. Add in the taco seasoning and water according to package instruction. Set aside.

Step 3: Combine the sour cream, mayonnaise, cheddar cheese, and half on the onions a separate bowl. Mix until incorporated and set aside.

Step 4: Follow the package instructions to stir and form a soft dough.

Step 5: In a 9 x 13-inch greased casserole dish, pat the dough at the bottom and one-half-inch up the sides.

Step 6: Meanwhile, saute the remaining onions with the el pepper until slightly soft.

Step 7: Evenly spread the ground beef, followed by tomato slices, then, green peppers, onion, jalapeno peppers, and sour cream mixture over the biscuit mix. Sprinkle the shredded cheese over.

Step 8: Place inside the preheated oven and bake for 30 to 40 minutes or until the edges are mildly browned. Remove from the oven and serve immediately. Enjoy!

JOHN WAYNE CASSEROLE

Rebecca The name of this casserole is intriguing, and honestly, I never know where it originated. All I care about is how great this is. I am a casserole fan, I… Main Dish Recipes JOHN WAYNE CASSEROLE European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2 pounds ground beef, cooked and drained
• 1 (1.25-ounce) packet taco seasoning
• 4 ounces sour cream
• 4 ounces mayonnaise
• 8 ounces Cheddar cheese, shredded and divided
• 1 yellow onion, sliced
• 2 cups biscuit mix
• 2 tomatoes, sliced
• 1 green bell pepper, sliced
• 1 (4-ounce) can sliced jalapeno peppers

Instructions

Step 1: Prepare the oven. Preheat it to 325 degrees.

Step 2: Cook the ground beef in a large skillet. Add in the taco seasoning and water according to package instruction. Set aside.

Step 3: Combine the sour cream, mayonnaise, cheddar cheese, and half on the onions a separate bowl. Mix until incorporated and set aside.

Step 4: Follow the package instructions to stir and form a soft dough.

Step 5: In a 9 x 13-inch greased casserole dish, pat the dough at the bottom and one-half-inch up the sides.

Step 6: Meanwhile, saute the remaining onions with the el pepper until slightly soft.

Step 7: Evenly spread the ground beef, followed by tomato slices, then, green peppers, onion, jalapeno peppers, and sour cream mixture over the biscuit mix. Sprinkle the shredded cheese over.

Step 8: Place inside the preheated oven and bake for 30 to 40 minutes or until the edges are mildly browned. Remove from the oven and serve immediately. Enjoy!

Yet another easy to make and quick recipe to add to your list. This Mexican Dip is guaranteed to add flair and flavor to your every meal. It’s perfect for any corn chips, tortillas, crackers, or veggies. Serve this as an appetizer, on game day, or for the unexpected guest. It’s a guaranteed 5-star!

We don’t have to be a Mexican to appreciate and love everything about their dishes. I can enumerate the Mexican food I love but it’s gonna be a long list. I find their dish completely irresistible. Although, if you will notice most of these dishes are pretty easy recipes but the flavors just burst into your mouth. So going back to this dip, it’s a great illustration of how a simple dip can make everything great! I mean the ingredients are basic and easily found, the direction is straightforward and so easy to understand. Just mixing everything, stir to incorporate, and top with lots of cheese, then, serve with any corn chips of your choice. The creamy layer of this dip that is flavored with taco seasoning, plus your favorite toppings is mouthwatering. Stir in some spice to have a little kick like what I always do because I like hot and spicy. But for the kids, you can serve it as is. I mean this dip is for all ages, versatile, and a keeper!

INGREDIENTS

2 8oz cream cheese boxes

2 big spoonfuls sour cream.

2 packages of taco seasoning

shredded lettuce

chopped black olives

chopped green pepper

chopped tomatoes

4 cups shredded Mexican Cheese

How to make Mexican Dip

Step 1: In a mixing bowl, beat the cream cheese and sour cream until smooth.

Step 2: Mix in the taco seasoning.

Step 3: Evenly spread the mixture into a large glass dish.

Step 4: Top it with lettuce, green onion if using, tomatoes, and sliced black olives.

Step 5: Sprinkle the cheddar cheese over.

Step 6: Serve with any corn chips. Enjoy!

Mexican Dip

Rebecca Yet another easy to make and quick recipe to add to your list. This Mexican Dip is guaranteed to add flair and flavor to your every meal. It’s perfect for… Main Dish Recipes Mexican Dip European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2 8oz cream cheese boxes
• 2 big spoonfuls sour cream.
• 2 packages of taco seasoning
• shredded lettuce
• chopped black olives
• chopped green pepper
• chopped tomatoes
• 4 cups shredded Mexican Cheese

Instructions

Step 1: In a mixing bowl, beat the cream cheese and sour cream until smooth.

Step 2: Mix in the taco seasoning.

Step 3: Evenly spread the mixture into a large glass dish.

Step 4: Top it with lettuce, green onion if using, tomatoes, and sliced black olives.

Step 5: Sprinkle the cheddar cheese over.

Step 6: Serve with any corn chips. Enjoy!

This recipe is super unique. Who would have thought of frying those green tomatoes will result in the World’s Best recipe! When I first made this I didn’t know what to expect, yet I was so excited because it’s different, something I haven’t tried before. And the result was surprisingly good, fresh! You can use red tomatoes as well for this, although, use those that are not overly ripe or they will be mushy. Bring these babies outside and serve these with fresh lemon juice or iced tea for a refreshing taste of summer. Share this with your friends or loved ones, I assure you they will sit there, agape, on how yummy these fried green tomatoes are!

INGREDIENTS

4 large green tomatoes

2 eggs

1/2 cup milk

1 cup all-purpose flour

1/2 cup cornmeal

1/2 cup bread crumbs

2 teaspoons coarse kosher salt

1/4 teaspoon ground black pepper

1-quart vegetable oil for frying

How to make Fried Green Tomatoes

Step 1: Slice in half-inch thick the tomatoes and discard the ends.

Step 2: In a medium-size bowl, mix the eggs and milk. And scoop some flour onto a plate.

Step 3: In another plate, mix the cornmeal, bread crumbs, salt, and pepper.

Step 4: Coat the cut tomatoes first into the flour. Then, dip it into the milk and egg mixture. And lastly, completely coat the tomatoes in breadcrumbs.

Step 5: Pour the vegetable oil in a large skillet just enough to have 1/2 inch oil in the pan and heat over medium heat.

Step 6: Once the oil is hot, drop tomatoes into the frying pan in batches of 4 or 5 depends on the size of the skillet that you are using. Make sure though to not overcrowd and that the tomatoes should not touch each other.

Step 7: Fry until the tomatoes are browned, then flip to brown the other side. Once cooked, drain the tomatoes on paper towels.

World’s Best Recipe for Fried Green Tomatoes

Rebecca This recipe is super unique. Who would have thought of frying those green tomatoes will result in the World’s Best recipe! When I first made this I didn’t know what… Main Dish Recipes World’s Best Recipe for Fried Green Tomatoes European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 2 voted )

Ingredients

• 4 large green tomatoes
• 2 eggs
• 1/2 cup milk
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1/2 cup bread crumbs
• 2 teaspoons coarse kosher salt
• 1/4 teaspoon ground black pepper
• 1-quart vegetable oil for frying

Instructions

Step 1: Slice in half-inch thick the tomatoes and discard the ends.

Step 2: In a medium-size bowl, mix the eggs and milk. And scoop some flour onto a plate.

Step 3: In another plate, mix the cornmeal, bread crumbs, salt, and pepper.

Step 4: Coat the cut tomatoes first into the flour. Then, dip it into the milk and egg mixture. And lastly, completely coat the tomatoes in breadcrumbs.

Step 5: Pour the vegetable oil in a large skillet just enough to have 1/2 inch oil in the pan and heat over medium heat.

Step 6: Once the oil is hot, drop tomatoes into the frying pan in batches of 4 or 5 depends on the size of the skillet that you are using. Make sure though to not overcrowd and that the tomatoes should not touch each other.

Step 7: Fry until the tomatoes are browned, then flip to brown the other side. Once cooked, drain the tomatoes on paper towels.

Steak anyone? But this, not your typical steak. This might be one of the best steak recipes I have ever tried! Steaks are perfect the way it is but if you were to smother it with a nice thick and delicious gravy, well, it’s beyond perfect! I usually eat this dish with mashed potatoes. It complements well with the gravy and steaks. I have simplified the steps for you so you’d have no trouble in cooking. All you need to do is to get the ingredients and follow. I am so excited for you! I hope you love it!

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Steak Recipe

INGREDIENTS

2-3 Cube Steaks

3 Cups Sliced Mushrooms

1 Small Onion, halved and sliced (1/2 a Large)

Kosher Salt

Black pepper

Texas Cajun Seasoning

Flour

2 cups Chicken Stock

1/4 teaspoon thyme

Vegetable Oil

HOW TO MAKE SMOTHERED CUBE STEAK

Step 1: Prepare and wash the vegetables.

Step 2: Place the cube steaks on a large plate. Season both sides of the steaks with salt, pepper, and 1 tablespoon of Texas Cajun Seasoning. Add 2 tablespoons of flour and coat both sides of the steaks lightly.

Step 3: Place a skillet on the stove and turn the heat to medium. Add 1/2 cup of oil and wait for it to become hot. When the oil is hot enough, slowly put the cube steaks. Cook for 3 minutes on both sides. Remove the steak and place it on a clean plate.

Step 4: Remove the rest of the oil from the skillet and leave about 2 tablespoons. Toss in the onions and mushrooms. Stir until cooked through or until the onions are translucent and mushrooms are golden brown. Season with a pinch of pepper and salt.

Step 5: Add 2 tablespoons of flour and stir continuously until the vegetables are fully coated.

Step 6: Pour in the chicken stock and stir until all ingredients are blended. Turn the heat to medium-high. When the sauce is thick, turn off the heat.

Step 7: Put the cube steaks back and coat it well with the gravy. Serve and enjoy!

SMOTHERED CUBE STEAK

Rebecca Steak anyone? But this, not your typical steak. This might be one of the best steak recipes I have ever tried! Steaks are perfect the way it is but if… Main Dish Recipes SMOTHERED CUBE STEAK European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2-3 Cube Steaks
• 3 Cups Sliced Mushrooms
• 1 Small Onion, halved and sliced (1/2 a Large)
• Kosher Salt
• Black pepper
• Texas Cajun Seasoning
• Flour
• 2 cups Chicken Stock
• 1/4 teaspoon thyme
• Vegetable Oil

Instructions

Step 1: Prepare and wash the vegetables.

Step 2: Place the cube steaks on a large plate. Season both sides of the steaks with salt, pepper, and 1 tablespoon of Texas Cajun Seasoning. Add 2 tablespoons of flour and coat both sides of the steaks lightly.

Step 3: Place a skillet on the stove and turn the heat to medium. Add 1/2 cup of oil and wait for it to become hot. When the oil is hot enough, slowly put the cube steaks. Cook for 3 minutes on both sides. Remove the steak and place it on a clean plate.

Step 4: Remove the rest of the oil from the skillet and leave about 2 tablespoons. Toss in the onions and mushrooms. Stir until cooked through or until the onions are translucent and mushrooms are golden brown. Season with a pinch of pepper and salt.

Step 5: Add 2 tablespoons of flour and stir continuously until the vegetables are fully coated.

Step 6: Pour in the chicken stock and stir until all ingredients are blended. Turn the heat to medium-high. When the sauce is thick, turn off the heat.

Step 7: Put the cube steaks back and coat it well with the gravy. Serve and enjoy!