June 2020

Caramel cake is a staple on Holidays. They work as great as the good-old chocolate cake we’ve been making and serving since. The 3 layers of cake that have been put together and frost is pretty to look at. You might even think that it’s difficult to make but I assure you this is one of the easiest cake I have ever made in my life! And it tastes amazing! The cake is moist, and the creamy caramel frosting is labored with love. This is almost like a store-bought cake but way better. Baking this is so much fun, I feel like a pro pastry chef. LOL. This light, fluffy classic caramel cake is heaven! Feel free to design the cake with whatever, maybe some edible flowers, or pour some melted caramel over and top with crushed caramels. A pretty and delicious cake to serve for holidays or any occasion.

INGREDIENTS

3 sticks butter

3 cups of sugar

5 eggs

3 1/2 cups all-purpose flour

1/4 teaspoon salt

1/2 teaspoon baking powder

1 1/4 cups whole milk

1 teaspoon vanilla

How to make Caramel Cake

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: Cream the butter, sugar, and eggs. Beat well until incorporated.

Step 3: Combine the flour, salt, and baking powder in another bowl.

Step 4: In a separate bowl, gradually add the dry ingredients alternately with the milk.

Step 5: Then, add in the vanilla.

Step 6: Beat with a mixer or hand mixer until the batter stiffens.

Step 7: Pour everything into three greased and floured 9-inch baking pans.

Step 8: Place inside the preheated oven and bake for about 30 minutes. Insert a toothpick in the middle, once it comes out clean the cake is ready.

Step 9: If you are using a 9 x 13-inch pan, the baking time should be 45 minutes.

Step 10: Once done remove the cakes from the oven and cool on a cake rack before frosting.

THIS IS A KEEPER. Everyone LOVES Caramel Cake for the holidays!

Rebecca Caramel cake is a staple on Holidays. They work as great as the good-old chocolate cake we’ve been making and serving since. The 3 layers of cake that have been… Main Dish Recipes THIS IS A KEEPER. Everyone LOVES Caramel Cake for the holidays! European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 4.0/5

( 8 voted )

Ingredients

• 3 sticks butter
• 3 cups of sugar
• 5 eggs
• 3 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1 1/4 cups whole milk
• 1 teaspoon vanilla

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: Cream the butter, sugar, and eggs. Beat well until incorporated.

Step 3: Combine the flour, salt, and baking powder in another bowl.

Step 4: In a separate bowl, gradually add the dry ingredients alternately with the milk.

Step 5: Then, add in the vanilla.

Step 6: Beat with a mixer or hand mixer until the batter stiffens.

Step 7: Pour everything into three greased and floured 9-inch baking pans.

Step 8: Place inside the preheated oven and bake for about 30 minutes. Insert a toothpick in the middle, once it comes out clean the cake is ready.

Step 9: If you are using a 9 x 13-inch pan, the baking time should be 45 minutes.

Step 10: Once done remove the cakes from the oven and cool on a cake rack before frosting.

These are the prettiest cookies I’ve seen in forever! Peanut butter cookies topped with Hershey’s kisses are darn gorgeous! They look like they were made by a professional. Don’t be intimated though because these cookies are pretty easy to make. It’s like making a regular cookie, you just have to be quick and make sure to firmly press the Hershey’s Kisses on them while still hot. I make these in batches, and I make sure to make a lot because my kids are addicted to it. They want everything for themselves! And even without the Hershey’s kisses you still get a delightful peanut butter cookies. So either way, it’s a win! These cookies are pretty to give as gifts and delicious to bring to a potluck. I’m sure they will be impressed by how these cookies look. And it’s perfect for the chocolate peanut butter lovers out there. Devour these soft, sweet, and delicious cookies.

INGREDIENTS

1/2 cup sugar

1/2 cup brown sugar, packed

1/2 cup creamy peanut butter

1/4 cup butter, softened

1/4 cup shortening

1 egg

1 1/2 cups flour

3/4 teaspoon baking soda

1/2 teaspoon baking powder

granulated sugar

3 dozen Hershey chocolate kisses

How to make Peanut Butter Hershey’s Kiss Cookies

Step 1: Prepare the oven. Preheat the oven to 375 degrees.

Step 2: Place the half cup of sugar, brown sugar, peanut butter, butter, shortening, and eggs in a mixing bowl. Mix until thoroughly combined.

Step 3: Add in the flour, baking soda, and baking powder. Stir until incorporated.

Step 4: Form the dough into an inch ball, then, roll in sugar. Place the dough on ungreased cookie shit about 2 inches apart.

Step 5: Place inside the oven and bake for about 8 to 10 minutes or until the edges are light brown.

Step 6: Once done, remove from the oven and quickly press firmly the candy kisses into the cookie dough. Let the cookies cool before serving. Enjoy!

Peanut Butter Hershey’s Kiss Cookies

Rebecca These are the prettiest cookies I’ve seen in forever! Peanut butter cookies topped with Hershey’s kisses are darn gorgeous! They look like they were made by a professional. Don’t be… Main Dish Recipes Peanut Butter Hershey’s Kiss Cookies European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1/2 cup sugar
• 1/2 cup brown sugar, packed
• 1/2 cup creamy peanut butter
• 1/4 cup butter, softened
• 1/4 cup shortening
• 1 egg
• 1 1/2 cups flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• granulated sugar
• 3 dozen Hershey chocolate kisses

Instructions

Step 1: Prepare the oven. Preheat the oven to 375 degrees.

Step 2: Place the half cup of sugar, brown sugar, peanut butter, butter, shortening, and eggs in a mixing bowl. Mix until thoroughly combined.

Step 3: Add in the flour, baking soda, and baking powder. Stir until incorporated.

Step 4: Form the dough into an inch ball, then, roll in sugar. Place the dough on ungreased cookie shit about 2 inches apart.

Step 5: Place inside the oven and bake for about 8 to 10 minutes or until the edges are light brown.

Step 6: Once done, remove from the oven and quickly press firmly the candy kisses into the cookie dough. Let the cookies cool before serving. Enjoy!

With just a few ingredients you will be able to make this 2-minute microwave fudge. No-bake required, just chill until set, and cut into pieces. I cannot think of a better way to curb my sweet tooth than this candy. This smooth, creamy fudge is everything! So easy to prepare, no baking, no fancy steps, just a simple mix everything, pour into the pan and chill. This is great for beginners and intimidating for professional bakers. I’m crazy about this recipe, it’s straightforward, simple, and the result will surprise you.

When I first learned this recipe, I was a bit doubtful, not expecting much. That is why I was surprised by the result – chewy, chocolatey, sweet, and perfect! These are great enough as a homemade gift or to bring to a potluck. I have been obsessed with DIY homemade gifts and I believe that food is the greatest gift we can give because once they taste it they will never forget you and they will even ask for the recipe! What I do is I put these into a cute box, tie with ribbon, and write a simple note. These delightful fudge never fails to impress my friends and colleagues. Indeed a foolproof gift that everyone will appreciate.

INGREDIENTS

1 lb powdered sugar

2/3 cup cocoa

1/4 teaspoon salt

1/4 cup milk

2 teaspoons vanilla

1/2 cup butter or 1/2 cup margarine

1/2 cup chopped nuts (optional)

HOW TO MAKE TWO-MINUTE MICROWAVE FUDGE

Step 1: In a 1-quart microwave-safe bowl, sift the powdered sugar, cocoa, and salt.

Step 2: Mix in the milk and vanilla. Combine until incorporated.

Step 3: Top with butter or half a cup of margarine.

Step 4: Beat using a wooden spoon until smooth.

Step 5: Mix in the nuts if using.

Step 6: Pour the mixture into an 8 x 8 x 2-inch baking pan. Spread evenly.

Step 7: Place inside the fridge to chill for an hour or until firm.

Step 8: Once ready, cut the fudge into pieces.

TWO-MINUTE MICROWAVE FUDGE

Rebecca With just a few ingredients you will be able to make this 2-minute microwave fudge. No-bake required, just chill until set, and cut into pieces. I cannot think of a… Main Dish Recipes TWO-MINUTE MICROWAVE FUDGE European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 lb powdered sugar
• 2/3 cup cocoa
• 1/4 teaspoon salt
• 1/4 cup milk
• 2 teaspoons vanilla
• 1/2 cup butter or 1/2 cup margarine
• 1/2 cup chopped nuts (optional)

Instructions

Step 1: In a 1-quart microwave-safe bowl, sift the powdered sugar, cocoa, and salt.

Step 2: Mix in the milk and vanilla. Combine until incorporated.

Step 3: Top with butter or half a cup of margarine.

Step 4: Beat using a wooden spoon until smooth.

Step 5: Mix in the nuts if using.

Step 6: Pour the mixture into an 8 x 8 x 2-inch baking pan. Spread evenly.

Step 7: Place inside the fridge to chill for an hour or until firm.

Step 8: Once ready, cut the fudge into pieces.

Cinnamon and butter are like my perk me up morning breakfast essentials. I just cannot live without them! The aroma of cinnamon wakes my senses and butter, we can never have enough butter! Ergo, the homemade cinnamon bites that are the way to easy to make is perfect for me. I normally have these bites for breakfast straight from the oven. These fresh, hot, gooey sugary bites are insanely good! They have that easy cinnamon flavor that I’m after, that is not only perfect for breakfast but as a dessert, too. These are really simple, and the ingredients are easily found so you’ll find no excuse to make it. These warm, sugary, buttery bites will complete your day. So start your day right, have a bite of these delicious cinnamon bites.

INGREDIENTS

1 roll of small canned biscuits

1/4 cup sugar

1 teaspoon cinnamon

1/2 stick butter (1/4 cup)

For the Icing

powdered sugar (maybe a 1/2 cup-ish?)

couple teaspoons milk (not sure how much, just add drops and mix until you get the consistency you want)

drop of vanilla

HOW TO MAKE HOMEMADE CINNAMON BITES

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: Place the butter into a pie plate. Put in the oven to melt and remove once the butter is melted.

Step 3: You can use a scissor to cut the biscuits into quarters. Then, place the pieces of the cut biscuits into the pie plate with melted butter.

Step 4: In a small bowl, mix the sugar and cinnamon until combined.

Step 5: Drizzle the mixture on top of the bread.

Step 6: Place inside the preheated oven and bake for about 15 minutes.

Step 7: Meanwhile, mix the powdered sugar, a couple of teaspoons of milk, and a drop of vanilla to make the icing.

Step 8: Once the bites are done remove from the oven and drizzle them with icing immediately. Serve and enjoy!

HOMEMADE CINNAMON BITES

Rebecca Cinnamon and butter are like my perk me up morning breakfast essentials. I just cannot live without them! The aroma of cinnamon wakes my senses and butter, we can never… Main Dish Recipes HOMEMADE CINNAMON BITES European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 roll of small canned biscuits
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1/2 stick butter (1/4 cup)
• For the Icing
• powdered sugar (maybe a 1/2 cup-ish?)
• couple teaspoons milk (not sure how much, just add drops and mix until you get the consistency you want)
• drop of vanilla

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: Place the butter into a pie plate. Put in the oven to melt and remove once the butter is melted.

Step 3: You can use a scissor to cut the biscuits into quarters. Then, place the pieces of the cut biscuits into the pie plate with melted butter.

Step 4: In a small bowl, mix the sugar and cinnamon until combined.

Step 5: Drizzle the mixture on top of the bread.

Step 6: Place inside the preheated oven and bake for about 15 minutes.

Step 7: Meanwhile, mix the powdered sugar, a couple of teaspoons of milk, and a drop of vanilla to make the icing.

Step 8: Once the bites are done remove from the oven and drizzle them with icing immediately. Serve and enjoy!

A very satisfying meal to eat pretty much every day! This will surely be a part of your top food list. The taste of melted cheese is the best part of this dish so be very generous with it and don’t forget about the ground beef. Well, I don’t need to talk about the ingredients one by one, you just need to taste it yourself. Be prepared with the amazing aroma of this dish because the smell alone will make you wanna eat a lot!

Pin this Colorado Cowboy Casserole to save it for later…

Colorado Cowboy Casserole

INGREDIENTS

1 lb lean ground beef

1 can(s) cream of mushroom soup

1 c cheddar cheese, shredded

1/3 c milk, any kind

1 can(s) mild green chilies, 4 oz, undrained

1 can(s) corn, drained

1/2 onion, chopped

1 tsp garlic powder (or 2 cloves chopped fine)

1/2 tsp salt, sea

1/2 tsp black pepper, ground

1 tsp chili powder

2 1/2 c tater-tots

How to make Colorado Cowboy Casserole

Step 1: Ready the oven and preheat to 375 degrees.

Step 2: Apply cooking spray in a 2-quart casserole dish.

Step 3: Place a skillet on the stove and turn the heat to medium. Add a little oil then add the ground beef until it turns brown. Turn off the heat and drain the excess fat.

Step 4: Turn the heat to medium and add the garlic, onions, chili powder, salt, and pepper. Once cooked, turn off the heat.

Step 5: Pour in the milk, cream of mushroom soup, undrained chilis, 1/2 cup of cheese, and drained corn into the skillet. Stir until well-mixed.

Step 6: Transfer the mixture into the prepared casserole dish. Spread the other 1/2 cup of shredded cheese followed by the tater tots. (The amount of cheese is optional. You can always add more.)

Step 7: Place in the oven and bake at 375 degrees for 30 minutes or until the texture becomes bubbly and the color turns light brown.

Step 8: Remove from the oven and let it sit on a wire rack for at least 5 minutes.

Step 9: Serve and enjoy!

Colorado Cowboy Casserole

Rebecca A very satisfying meal to eat pretty much every day! This will surely be a part of your top food list. The taste of melted cheese is the best part… Main Dish Recipes Colorado Cowboy Casserole European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 3.7/5

( 55 voted )

Ingredients

• 1 lb lean ground beef
• 1 can(s) cream of mushroom soup
• 1 c cheddar cheese, shredded
• 1/3 c milk, any kind
• 1 can(s) mild green chilies, 4 oz, undrained
• 1 can(s) corn, drained
• 1/2 onion, chopped
• 1 tsp garlic powder (or 2 cloves chopped fine)
• 1/2 tsp salt, sea
• 1/2 tsp black pepper, ground
• 1 tsp chili powder
• 2 1/2 c tater-tots

Instructions

Step 1: Ready the oven and preheat to 375 degrees.

Step 2: Apply cooking spray in a 2-quart casserole dish.

Step 3: Place a skillet on the stove and turn the heat to medium. Add a little oil then add the ground beef until it turns brown. Turn off the heat and drain the excess fat.

Step 4: Turn the heat to medium and add the garlic, onions, chili powder, salt, and pepper. Once cooked, turn off the heat.

Step 5: Pour in the milk, cream of mushroom soup, undrained chilis, 1/2 cup of cheese, and drained corn into the skillet. Stir until well-mixed.

Step 6: Transfer the mixture into the prepared casserole dish. Spread the other 1/2 cup of shredded cheese followed by the tater tots. (The amount of cheese is optional. You can always add more.)

Step 7: Place in the oven and bake at 375 degrees for 30 minutes or until the texture becomes bubbly and the color turns light brown.

Step 8: Remove from the oven and let it sit on a wire rack for at least 5 minutes.

Step 9: Serve and enjoy!

Satisfy your craving for sweets by this incredible treat. It sure did satisfy mine yesterday. Like any other day, I was browsing the internet for new recipes that are easy and delicious when I happened to stumble upon this one. The one that got me the most was the set of ingredients. They were really simple and easy to find. Also, just thinking about the taste of the outcome got me excited so I went to the store and bought all the ingredients. I went home and started making it. The result was so amazing. It did not disappoint me at all. Try it, I’m 100 percent sure that you’re gonna love it!

INGREDIENTS

3 cups white chocolate chips

14 ounces sweetened condensed milk

4 tablespoons butter

1/2 teaspoon vanilla extract

1 cup chopped pecans

1/2 cup room temperature caramel sauce

How to make 5 Minute White Chocolate Caramel Pecan Fudge

Step 1: In a medium-sized glass bowl, add the milk, butter, and chocolate chips. Stir until well-mixed.

Step 2: Put the glass bowl in the microwave and heat for at least 90 seconds.

Step 3: Remove from the microwave and stir until well-mixed and then put it back into the microwave and heat for an additional 15 seconds. Repeat process until the chocolate is completely melted.

Step 4: Remove from the microwave and add the pecans and extract into the bowl. Stir until blended.

Step 5: Line a tray with parchment paper.

Step 6: Transfer the mixture into the lined tray. Use a spatula to spread the mixture with a thickness of 1-inch.

Step 7: Pour the caramel sauce on top.

Step 8: Spread the caramel on the fudge using a spatula.

Step 9: Let it cool to room temperature before serving.

Step 10: Cut the fudge into 1-inch squares. Serve and enjoy!

Note: Put the leftovers into an airtight container and put it inside the fridge. It can last up to 1 week.

5 Minute White Chocolate Caramel Pecan Fudge

Rebecca Satisfy your craving for sweets by this incredible treat. It sure did satisfy mine yesterday. Like any other day, I was browsing the internet for new recipes that are easy… Main Dish Recipes 5 Minute White Chocolate Caramel Pecan Fudge European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 3 cups white chocolate chips
• 14 ounces sweetened condensed milk
• 4 tablespoons butter
• 1/2 teaspoon vanilla extract
• 1 cup chopped pecans
• 1/2 cup room temperature caramel sauce

Instructions

Step 1: In a medium-sized glass bowl, add the milk, butter, and chocolate chips. Stir until well-mixed.

Step 2: Put the glass bowl in the microwave and heat for at least 90 seconds.

Step 3: Remove from the microwave and stir until well-mixed and then put it back into the microwave and heat for an additional 15 seconds. Repeat process until the chocolate is completely melted.

Step 4: Remove from the microwave and add the pecans and extract into the bowl. Stir until blended.

Step 5: Line a tray with parchment paper.

Step 6: Transfer the mixture into the lined tray. Use a spatula to spread the mixture with a thickness of 1-inch.

Step 7: Pour the caramel sauce on top.

Step 8: Spread the caramel on the fudge using a spatula.

Step 9: Let it cool to room temperature before serving.

Step 10: Cut the fudge into 1-inch squares. Serve and enjoy!

Note: Put the leftovers into an airtight container and put it inside the fridge. It can last up to 1 week.

I’m addicted to hot crab dip and this version of the Louisiana Hot Crab Dip is by far the best-modified version I’ve ever tasted! A knocked-up version of the old hot crab dip we keep seeing on the internet. Crab dip is great with your favorite cracker or chips. It’s one of the best appetizers, and the most loved. Kids and adults alike enjoyed this. Great for game nights or movie nights. You can even serve this at any party and this will not disappoint. I think of this dip as royalty, this is like one of those appetizers that are served in tea parties. And growing up, my grandma hosted a lot of tea parties so I know how grand tea parties can be.

This dip is simple to make, with easy to find ingredients, mixed thoroughly for the flavors to be perfectly incorporated. Cheesy, creamy, and hot with a little kick if you add hot sauce to it which I would highly recommend. So go on and chill with your friends in the patio with some ice-cold beer and a hot crab dip platter of your choice.

INGREDIENTS

1/2 pound jumbo lump crabmeat, free of shells

1 (8 ounce) package cream cheese

1/2 cup mayonnaise

1/4 cup grated Parmesan

3 tablespoons minced green onions (white and green parts)

2 large garlic cloves, minced

2 teaspoons Worcestershire sauce

2 tablespoons fresh lemon juice

1 teaspoon hot sauce

1/2 teaspoon Old Bay seasoning

Salt and pepper to taste

HOW TO MAKE LOUISIANA HOT CRAB DIP

Step 1: Prepare the oven. Preheat it to 325 degrees F.

Step 2: Combine the crabmeat, cream cheese, mayonnaise, parmesan, onions, garlic, Worcestershire sauce, lemon juice, seasoning, and salt & pepper in a casserole dish. Gently stir until incorporated.

Step 3: Adjust the seasoning accordingly.

Step 4: Place inside the preheated oven and bake for about 35 to 40 minutes or until the top is lightly golden.

Step 5: Once done, remove from the oven and serve immediately with some hot sauce on the side for some kick. Enjoy!

LOUISIANA HOT CRAB DIP

Rebecca I’m addicted to hot crab dip and this version of the Louisiana Hot Crab Dip is by far the best-modified version I’ve ever tasted! A knocked-up version of the old… Main Dish Recipes LOUISIANA HOT CRAB DIP European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 4.7/5

( 3 voted )

Ingredients

• 1/2 pound jumbo lump crabmeat, free of shells
• 1 (8 ounce) package cream cheese
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan
• 3 tablespoons minced green onions (white and green parts)
• 2 large garlic cloves, minced
• 2 teaspoons Worcestershire sauce
• 2 tablespoons fresh lemon juice
• 1 teaspoon hot sauce
• 1/2 teaspoon Old Bay seasoning
• Salt and pepper to taste

Instructions

Step 1: Prepare the oven. Preheat it to 325 degrees F.

Step 2: Combine the crabmeat, cream cheese, mayonnaise, parmesan, onions, garlic, Worcestershire sauce, lemon juice, seasoning, and salt & pepper in a casserole dish. Gently stir until incorporated.

Step 3: Adjust the seasoning accordingly.

Step 4: Place inside the preheated oven and bake for about 35 to 40 minutes or until the top is lightly golden.

Step 5: Once done, remove from the oven and serve immediately with some hot sauce on the side for some kick. Enjoy!

If you want something simple and homemade, I would highly recommend these Sothern Fried Salmon Patties. It’s very easy to make, you just have to mix all the ingredients, then, form the mixture into patties, and fry. Literally, the simplest to make and they taste good, too! I serve these patties normally with some macaroni and cheese or with any side dish that you can think of. It’s my personal favorite, my go-to.

These salmon patties or salmon cake as what others call it reminds me of my childhood. My mom was crazy about these patties, she made it more than any other recipe. She served it with whatever side dish she can think of and these without fail always put a smile on our faces. When I grew older I asked her to teach me how to make these patties and I’m glad she did because this recipe saves me through lazy and busy days.

INGREDIENTS

1 (14 3/4 ounce) canned salmon

1/4 cup onion, finely chopped

1/4 cup cornmeal

1/4 cup flour

1 egg

3 tablespoons mayonnaise

How to make Southern Fried Salmon Patties

Step 1: To prepare the salmon, cut it, and make sure to drain the salmon thoroughly.

Step 2: Transfer the drained salmon in a mixing bowl. Use a fork to flake it evenly.

Step 3: Once flaked, add in the onion, cornmeal, flour, mayonnaise, and egg. Stir until incorporated.

Step 4: Shape the mixture about the size of a normal burger patty or even less. Do this for the rest of the mixture.

Step 5: Place the patties in a skillet with hot oil and cook them over medium heat. Cook both sides until browned.

Step 6: Once cooked, transfer the patties into paper towels to drain.

NOTE: If you are wondering, we use the mayonnaise to help the patties hold their shape and it prevents the patties from drying.

Southern Fried Salmon Patties

Rebecca If you want something simple and homemade, I would highly recommend these Sothern Fried Salmon Patties. It’s very easy to make, you just have to mix all the ingredients, then,… Main Dish Recipes Southern Fried Salmon Patties European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 4.0/5

( 2 voted )

Ingredients

• 1 (14 3/4 ounce) canned salmon
• 1/4 cup onion, finely chopped
• 1/4 cup cornmeal
• 1/4 cup flour
• 1 egg
• 3 tablespoons mayonnaise

Instructions

Step 1: To prepare the salmon, cut it, and make sure to drain the salmon thoroughly.

Step 2: Transfer the drained salmon in a mixing bowl. Use a fork to flake it evenly.

Step 3: Once flaked, add in the onion, cornmeal, flour, mayonnaise, and egg. Stir until incorporated.

Step 4: Shape the mixture about the size of a normal burger patty or even less. Do this for the rest of the mixture.

Step 5: Place the patties in a skillet with hot oil and cook them over medium heat. Cook both sides until browned.

Step 6: Once cooked, transfer the patties into paper towels to drain.

NOTE: If you are wondering, we use the mayonnaise to help the patties hold their shape and it prevents the patties from drying.

Today I ran into an old friend. It’s great to see some old faces that we haven’t seen for a long time. She invited me to her house and we talked non-stop. And she made me a pie that I would never forget. She calls it the Impossible pie. It’s so good I don’t want to miss making it myself. So I asked her to share the recipe and here it is. When I went home I immediately make it and realized why she called it the Impossible pie because unlike other pies this forms its own crust. It blows my mind! And the filling texture of this pie is like that of a baked egg custard – smooth and creamy. Plus, it’s pretty easy to make, you just need to mix the ingredients and pour into the pie plate, bake, and voila! You’ve got yourself a simply delicious Impossible pie. The slightly rough textured top is from the coconut flakes that come to the surface when baking. Amazing, right? This pie has a soft bottom crust and a custard-like filling. I made it yesterday and I have some leftover sitting in the fridge. When I think about it this pie is best eaten when chilled with a scoop of whipped cream on top. Try it for yourself and let me know what you think.

INGREDIENTS

2 cups of milk

1 cup shredded coconut

4 eggs

1 teaspoon vanilla extract

1/2 cup all-purpose flour

8 tablespoons butter

3/4 cup sugar

1/4 teaspoon ground nutmeg

HOW TO MAKE IMPOSSIBLE PIE

Step 1: Prepare the oven. Preheat it to 350 degrees. And grease and flour a pie plate.

Step 2: In a blender, mix the milk, coconut, eggs, vanilla, flour, butter, and sugar. Blend until incorporated.

Step 3: Pour everything in the greased and floured pie plate.

Step 4: Sprinkle evenly the nutmeg over the mixture.

Step 5: Place inside the preheated oven and bake for 45 minutes.

IMPOSSIBLE PIE

Rebecca Today I ran into an old friend. It’s great to see some old faces that we haven’t seen for a long time. She invited me to her house and we… Main Dish Recipes IMPOSSIBLE PIE European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2 cups of milk
• 1 cup shredded coconut
• 4 eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 8 tablespoons butter
• 3/4 cup sugar
• 1/4 teaspoon ground nutmeg

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees. And grease and flour a pie plate.

Step 2: In a blender, mix the milk, coconut, eggs, vanilla, flour, butter, and sugar. Blend until incorporated.

Step 3: Pour everything in the greased and floured pie plate.

Step 4: Sprinkle evenly the nutmeg over the mixture.

Step 5: Place inside the preheated oven and bake for 45 minutes.

This Italian meatloaf with parmesan is the ultimate comfort food. It is juicy, it’s packed with flavors, and undoubtedly delicious! Save the recipe, it’s a keeper!

INGREDIENTS

For the meatloaf

1 pound ground veal meat

1 whole egg

3 tablespoons grated parmesan cheese

1 slice of sandwich bread, soaked in milk, drained and crumbled

Salt and ground pepper

1/2 clove garlic, crushed

1/2 bunch chopped parsley

2.7 oz white wine

For the filling

4 slices (3.5oz g) mozzarella

2 slices of ham

2 to 3 tablespoons of breadcrumbs

For cooking

2 tablespoons olive oil

1 clove garlic, crushed

6.7oz white wine

1/2 cube of vegetable stock diluted in 8.4oz of hot water

How to cook Meatloaf with Parmesan

Step 1: Place the minced meat, parmesan cheese, egg, and sandwich bread in a large bowl. Use your hands to mix well. Sprinkle salt and pepper to taste. Then, season with garlic, parsley, and wine.

Step 2: Knead for a little bit more.

Step 3: Pour the mixture into a large plate. Flatten over the entire surface using your hands.

Step 4: Place the mozzarella and ham slices in the center as if forming a diameter of a circle.

Step 5: Slowly and carefully roll up the meat to form a cylinder.

Step 6: Press the cylinder using your hands so the breadcrumbs are well inlaid and tightly hold together.

Step 7: Heat oil in a large frying pan and saute the garlic.

Step 8: Cook the meatloaf until both sides are browned. make sure to turn gently.

Step 9: Slowly pour the wine and adjust the heat to high. Cook until the alcohol is reduced.

Step 10: Then, add in the broth and cover. Continue to cook on low for about 40 minutes.

Step 11: If in case the sauce is too liquidy, just remove the lid and finish cooking, uncovered.

Step 12: Once done, remove the pan from the heat. Let the meatloaf rest in the pan for 10 minutes before serving.

Italian Recipe: Meatloaf with Parmesan

Rebecca This Italian meatloaf with parmesan is the ultimate comfort food. It is juicy, it’s packed with flavors, and undoubtedly delicious! Save the recipe, it’s a keeper! INGREDIENTS For the meatloaf… Main Dish Recipes Italian Recipe: Meatloaf with Parmesan European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• For the meatloaf
• 1 pound ground veal meat
• 1 whole egg
• 3 tablespoons grated parmesan cheese
• 1 slice of sandwich bread, soaked in milk, drained and crumbled
• Salt and ground pepper
• 1/2 clove garlic, crushed
• 1/2 bunch chopped parsley
• 2.7 oz white wine
• For the filling
• 4 slices (3.5oz g) mozzarella
• 2 slices of ham
• 2 to 3 tablespoons of breadcrumbs
• For cooking
• 2 tablespoons olive oil
• 1 clove garlic, crushed
• 6.7oz white wine
• 1/2 cube of vegetable stock diluted in 8.4oz of hot water

Instructions

Step 1: Place the minced meat, parmesan cheese, egg, and sandwich bread in a large bowl. Use your hands to mix well. Sprinkle salt and pepper to taste. Then, season with garlic, parsley, and wine.

Step 2: Knead for a little bit more.

Step 3: Pour the mixture into a large plate. Flatten over the entire surface using your hands.

Step 4: Place the mozzarella and ham slices in the center as if forming a diameter of a circle.

Step 5: Slowly and carefully roll up the meat to form a cylinder.

Step 6: Press the cylinder using your hands so the breadcrumbs are well inlaid and tightly hold together.

Step 7: Heat oil in a large frying pan and saute the garlic.

Step 8: Cook the meatloaf until both sides are browned. make sure to turn gently.

Step 9: Slowly pour the wine and adjust the heat to high. Cook until the alcohol is reduced.

Step 10: Then, add in the broth and cover. Continue to cook on low for about 40 minutes.

Step 11: If in case the sauce is too liquidy, just remove the lid and finish cooking, uncovered.

Step 12: Once done, remove the pan from the heat. Let the meatloaf rest in the pan for 10 minutes before serving.