April 2020

I love doughnuts! Do you? Let me be specific. I love this recipe of a doughnut! I just tried it yesterday and I can say that I’m in love with it! Try this now, I promise you that it’s gonna blow your taste buds. I’m serious. If you have these ingredients, I don’t see a reason why you shouldn’t try it out. Have fun baking and You are welcome!

Ingredients

1 cup of water

3 eggs

1 cup all-purpose flour

6 Tbsp butter, sliced

2 tsp sugar

¼ teaspoon salt

For the glaze

1 cup powdered sugar

½ tsp vanilla extract

1½-2 Tablespoons milk

Instruction

Put water, butter, salt, and sugar in a saucepan and bring to a boil.

Lower down the heat and add in flour and mix thoroughly.

Cook on low-medium heat for about 4-6 minutes while stirring. Remove as much as water as you can. Make sure not to burn it.

Turn off the heat when you see a thin layer at the bottom of the pan.

Remove from heat.

Let the dough cool for 1 minute and beat using an electric mixer.

Scrape the sides of the bowl then add one egg. Stir until well-mixed.

Preheat the oven to 450 degrees F.

Transfer the dough to a piping bag. (1/2 inch star tip)

Squeeze the dough on the lined cookie sheet in circle shapes. Make sure to distance each dough, 2 inches apart.

Bake for 5 minutes then, reduce the heat to 350 degrees. Bake for additional 15 minutes.

Turn off the oven and leave it inside for 5-10 minutes. Leave the door of the oven slightly opened.

Remove from the oven and let it sit to cool.

Mix powdered sugar, milk, and vanilla for the glaze. Stir until glaze is thin enough to dip or pour over the doughnuts. Begin by adding 1 1/2 tablespoons of milk. (Add more if needed.)

When doughnuts are cool enough, dip or pour the glaze and let it incorporate flavour.

Eat fresh to avoid soggy doughnuts.

OVEN BAKED FRENCH CRULLER DONUTS

Rebecca I love doughnuts! Do you? Let me be specific. I love this recipe of a doughnut! I just tried it yesterday and I can say that I’m in love with… Main Dish Recipes OVEN BAKED FRENCH CRULLER DONUTS European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 cup of water
• 3 eggs
• 1 cup all-purpose flour
• 6 Tbsp butter, sliced
• 2 tsp sugar
• ¼ teaspoon salt
• For the glaze
• 1 cup powdered sugar
• ½ tsp vanilla extract
• 1½-2 Tablespoons milk

Instructions

Put water, butter, salt, and sugar in a saucepan and bring to a boil.

Lower down the heat and add in flour and mix thoroughly.

Cook on low-medium heat for about 4-6 minutes while stirring. Remove as much as water as you can. Make sure not to burn it.

Turn off the heat when you see a thin layer at the bottom of the pan.

Remove from heat.

Let the dough cool for 1 minute and beat using an electric mixer.

Scrape the sides of the bowl then add one egg. Stir until well-mixed.

Preheat the oven to 450 degrees F.

Transfer the dough to a piping bag. (1/2 inch star tip)

Squeeze the dough on the lined cookie sheet in circle shapes. Make sure to distance each dough, 2 inches apart.

Bake for 5 minutes then, reduce the heat to 350 degrees. Bake for additional 15 minutes.

Turn off the oven and leave it inside for 5-10 minutes. Leave the door of the oven slightly opened.

Remove from the oven and let it sit to cool.

Mix powdered sugar, milk, and vanilla for the glaze. Stir until glaze is thin enough to dip or pour over the doughnuts. Begin by adding 1 1/2 tablespoons of milk. (Add more if needed.)

When doughnuts are cool enough, dip or pour the glaze and let it incorporate flavour.

Eat fresh to avoid soggy doughnuts.

Strawberries and Pineapples are the best! Try this recipe and you are in for a treat. My best friend challenged me to come up with something that would make her want to eat strawberry and pineapples (She hates strawberry and pineapple by the way). So, I looked online and did my research. Good thing I stumbled upon this one recipe that made me crave strawberry and pineapple! It is a lot of work but it is worth it, I promise you. Once I perfected this recipe, I asked my best friend to come over. Her first reaction was gold! Her face lit up as if it was her birthday and she just got a brand new car as a gift. Lol! When she tasted it, she just said, “Thank you and I love you!” I asked her, if she was gonna eat strawberry and pineapple now, she only smiled and ate the whole thing. I think that’s a yes! Try this one out guys. I know you’re gonna love it!

Ingredients

1 box yellow cake mix

1 (6-ounce) package instant vanilla pudding

1 large can of crushed pineapple, drained

2 (10-ounce) packages frozen strawberries

2 bananas

1 (16-ounce) carton Cool Whip

Instruction

Prepare the oven. Preheat to 350°F.

Follow the directions provided on the package when mixing the cake batter.

Equally, split the cake batter and put it into two separate cake pans.

Bake the cakes and let it cool, set aside.

Follow the directions provided on the package of the pudding when mixing. Refrigerate.

Get one layer from the cake and cut into small chunks then, put into a punch bowl.

Take half of the pudding and spread it on top then, add half of the pineapple and 1 pack of strawberries.

Slice a banana and place it on top.

Add 1/2 carton of Cool Whip, spread evenly to completely cover the top of the cake.

Do the same procedure on the other layer. End with adding Cool Whip.

Refrigerate overnight for the cake to absorb all the juices and flavours of the strawberries.

Best served chilled!

Southern Strawberry-Pineapple Punch Bowl Cake

Rebecca Strawberries and Pineapples are the best! Try this recipe and you are in for a treat. My best friend challenged me to come up with something that would make her… Main Dish Recipes Southern Strawberry-Pineapple Punch Bowl Cake European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 box yellow cake mix
• 1 (6-ounce) package instant vanilla pudding
• 1 large can of crushed pineapple, drained
• 2 (10-ounce) packages frozen strawberries
• 2 bananas
• 1 (16-ounce) carton Cool Whip

Instructions

Prepare the oven. Preheat to 350°F.

Follow the directions provided on the package when mixing the cake batter.

Equally, split the cake batter and put it into two separate cake pans.

Bake the cakes and let it cool, set aside.

Follow the directions provided on the package of the pudding when mixing. Refrigerate.

Get one layer from the cake and cut into small chunks then, put into a punch bowl.

Take half of the pudding and spread it on top then, add half of the pineapple and 1 pack of strawberries.

Slice a banana and place it on top.

Add 1/2 carton of Cool Whip, spread evenly to completely cover the top of the cake.

Do the same procedure on the other layer. End with adding Cool Whip.

Refrigerate overnight for the cake to absorb all the juices and flavours of the strawberries.

Best served chilled!

How are you? I hope you’re doing great! Once again, here I am sharing another recipe for you. I hope you like the biscuits. Well, who doesn’t? This is one of my favourite treats to make for my kids. You might put on a lot of work for this but I promise it’s gonna be worth it! So, what are you waiting for? Put on your apron and awaken the pastry master inside of you! Have fun baking!

Ingredients

BISCUITS:

2 cups Flour

4 teaspoons baking powder

1 cup milk, cold

1/3 cup sugar

5 tablespoons of butter (cold or frozen)

1 teaspoon salt

3 ounces blueberries, fresh or dried

GLAZE:

1 cup powdered sugar

1/8 cup water

1 teaspoon vanilla

1/2 teaspoon lemon juice

Instruction

Prepare the oven. Preheat to 450°F.

In a medium bowl, add salt, flour, sugar, and baking powder. Add cold milk to incorporate all the ingredients and stir until well-mixed.

Break to chunks the hard butter and spread gently and evenly on top of the dough as it starts to take form. Fold the dough and knead. Do this repeatedly until the dough is covered with butter. Then, gently fold the blueberries.

Sprinkle flour to your cutting board to prevent from sticking out. Then, move the dough and roll flat about 1/4 – 1/2 thick. If you prefer, you can make it thicker.

Cut about 6 blueberry biscuits with a cookie cutter.

At this point, the butter may start to melt. If this happens, put the dough back to the freezer for about 10-15 minutes.

Do not prolong the dough in the freezer. The baking powder may become inactive if it exceeds 20 minutes.

Bake in the oven for about 7-12 minutes.

Melt 1 tablespoon of low-fat butter.

Use a pastry brush to paint the biscuits with the melted butter.

In a small bowl, mix the glaze ingredients and sprinkle Blueberry Biscuits using a fork.

Blueberry Biscuits

Rebecca How are you? I hope you’re doing great! Once again, here I am sharing another recipe for you. I hope you like the biscuits. Well, who doesn’t? This is one… Main Dish Recipes Blueberry Biscuits European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• BISCUITS:
• 2 cups Flour
• 4 teaspoons baking powder
• 1 cup milk, cold
• 1/3 cup sugar
• 5 tablespoons of butter (cold or frozen)
• 1 teaspoon salt
• 3 ounces blueberries, fresh or dried
• GLAZE:
• 1 cup powdered sugar
• 1/8 cup water
• 1 teaspoon vanilla
• 1/2 teaspoon lemon juice

Instructions

Prepare the oven. Preheat to 450°F.

In a medium bowl, add salt, flour, sugar, and baking powder. Add cold milk to incorporate all the ingredients and stir until well-mixed.

Break to chunks the hard butter and spread gently and evenly on top of the dough as it starts to take form. Fold the dough and knead. Do this repeatedly until the dough is covered with butter. Then, gently fold the blueberries.

Sprinkle flour to your cutting board to prevent from sticking out. Then, move the dough and roll flat about 1/4 - 1/2 thick. If you prefer, you can make it thicker.

Cut about 6 blueberry biscuits with a cookie cutter.

At this point, the butter may start to melt. If this happens, put the dough back to the freezer for about 10-15 minutes.

Do not prolong the dough in the freezer. The baking powder may become inactive if it exceeds 20 minutes.

Bake in the oven for about 7-12 minutes.

Melt 1 tablespoon of low-fat butter.

Use a pastry brush to paint the biscuits with the melted butter.

In a small bowl, mix the glaze ingredients and sprinkle Blueberry Biscuits using a fork.

Hi there! So, I woke up today craving for something sweet and smooth. I looked inside my drawer and there it was! Just the exact two things I needed to make this simple and amazing cake. Brings back a lot of memories. My best friend and I used to make this all the time throughout college. The times when we had money issues. This helped us get through those days. Okay, I’m being a bit dramatic but yeah it’s true. Good times indeed! Let’s go back to what happened earlier today. I was baking, right? A funny coincidence, my best friend called me to let me know that she was making the same cake. I mean, what are the odds, right? It’s good to have someone to share moments with. Now, I am sharing with you mine. Make this simple and delicious cake to be a part of your life. I sound lame, I know. Lol. But it’s just that this is too personal for me and the fact that I’m sharing it with you only means that I value you as well. Time to make some memories with your friends and family. I’m sure you’re gonna love it!

Ingredients

1 box angel food cake mix (I always use Betty Crocker)

2 cans (21 ounces each) lemon pie filling, I used Comstock pie filling

Powdered sugar

Instructions

Ready the oven then, preheat to 350 degrees F.

In a large bowl, add together the dry cake mix and cans of pie filling. You may want to grease a 9×13-inch baking pan.

Bake for 25 minutes at 350 degrees or until you get a perfect brown colour at the top of your cake.

Let it sit on a wire rack to cool then, sprinkle with the powdered sugar. Enjoy!

Note:
It has a melt in your mouth spongy texture.

Two Ingredient Lemon Bars

Rebecca Hi there! So, I woke up today craving for something sweet and smooth. I looked inside my drawer and there it was! Just the exact two things I needed to… Main Dish Recipes Two Ingredient Lemon Bars European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 box angel food cake mix (I always use Betty Crocker)
• 2 cans (21 ounces each) lemon pie filling, I used Comstock pie filling
• Powdered sugar

Instructions

Ready the oven then, preheat to 350 degrees F.

In a large bowl, add together the dry cake mix and cans of pie filling. You may want to grease a 9x13-inch baking pan.

Bake for 25 minutes at 350 degrees or until you get a perfect brown colour at the top of your cake.

Let it sit on a wire rack to cool then, sprinkle with the powdered sugar. Enjoy!

 

Hi There! What’s the first thing that goes through your mind when you hear the word, brownies? Me? Good times! This recipe is amazing and simple to make. I’m waiting for it to finish baking as of this moment. If you happen to have friends coming over tonight, I bet they will love a nice smooth and creamy brownies.

Oh, Okay, It’s done baking. Talk to you soon!

Enjoy baking!

Ingredients

1 pound unsalted butter

1 pound plus 12 ounces semisweet chocolate chips

6 ounces unsweetened chocolate

6 extra-large eggs

3 tablespoons instant coffee granules

2 tablespoons pure vanilla extract

2 1/4 cups sugar

1 1/4 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

3 cups chopped walnuts, optional

Instructions

Ready the oven. Preheat to 350F.

Apply grease in a 12 x 18 1-inch baking sheet.

In a medium-sized bowl, melt butter, unsweetened chocolate, and 1 pound of chocolate chips. Make sure it’s simmering water. (You may also use a double broiler.) Let the chocolate mix cool for a minute or two or until slightly cool.

Combine eggs, coffee granules, vanilla, and sugar in a large bowl. Stir until well-mixed. Pour in the chocolate mixture into the egg mixture and stir. Let it rest and warm to room temperature.

In a separate medium bowl, strain baking powder, 1 cup of flour, and salt then, add into the chocolate batter.

In another medium-sized bowl, toss in the 12 ounces of chocolate chips, walnuts, and 1/4 cup of flour then, combine with the chocolate mixture.

Pour the chocolate batter into the baking sheet and bake for 20 minutes. Make sure to wrap the baking sheet towards the oven shelf to let the air break out between the pan and the cookie dough. Bake for additional 15 minutes if necessary. Perform a toothpick check where you insert a toothpick in the middle of the cake. When it comes out clean after 20 minutes, you are done! Do not overbake though.

Ina Garten’s Outrageous Brownies

Rebecca Hi There! What’s the first thing that goes through your mind when you hear the word, brownies? Me? Good times! This recipe is amazing and simple to make. I’m waiting… Main Dish Recipes Ina Garten’s Outrageous Brownies European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 pound unsalted butter
• 1 pound plus 12 ounces semisweet chocolate chips
• 6 ounces unsweetened chocolate
• 6 extra-large eggs
• 3 tablespoons instant coffee granules
• 2 tablespoons pure vanilla extract
• 2 1/4 cups sugar
• 1 1/4 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 3 cups chopped walnuts, optional

Instructions

Ready the oven. Preheat to 350F.

Apply grease in a 12 x 18 1-inch baking sheet.

In a medium-sized bowl, melt butter, unsweetened chocolate, and 1 pound of chocolate chips. Make sure it's simmering water. (You may also use a double broiler.) Let the chocolate mix cool for a minute or two or until slightly cool.

Combine eggs, coffee granules, vanilla, and sugar in a large bowl. Stir until well-mixed. Pour in the chocolate mixture into the egg mixture and stir. Let it rest and warm to room temperature.

In a separate medium bowl, strain baking powder, 1 cup of flour, and salt then, add into the chocolate batter.

In another medium-sized bowl, toss in the 12 ounces of chocolate chips, walnuts, and 1/4 cup of flour then, combine with the chocolate mixture.

Pour the chocolate batter into the baking sheet and bake for 20 minutes. Make sure to wrap the baking sheet towards the oven shelf to let the air break out between the pan and the cookie dough. Bake for additional 15 minutes if necessary. Perform a toothpick check where you insert a toothpick in the middle of the cake. When it comes out clean after 20 minutes, you are done! Do not overbake though.

Are you a strawberry lover? Want everything with strawberry? Strawberry milkshake, strawberry cake, fresh strawberries, strawberry brownies? Yes, you heard it right, strawberry brownies! We were all used to the good old chocolate brownies, so whoever taught of strawberry brownies is genius. I mean, it is pretty amazing, super simple to make and it is unquestionably a delicious dessert. This recipe you can make any time. Likewise, I always have it ready whenever I need cheering up. Strawberries will always have a special place in my heart. Strawberry Brownies are a perfect company for an unforgettable weekend treat.

If you are thinking of something personal and sweet to give a friend whose birthday is coming, this is the perfect gift to give.

WHAT YOU NEED

1 box Duncan Hines strawberry cake mix

2 eggs

1/3 cup oil

1 cup powdered sugar

1/2 to 2 Tbsp of water or milk

PREPARATION

Prepare the oven. Preheat to 350 degrees.

Line an 8-inch square baking pan with parchment, and spray with Pam.

With a hand mixer, mix strawberry cake mix, eggs, and oil until well combined. Make sure to spread batter evenly into the pan.

Bake brownies for 15 minutes or until just set. Be very careful not to overcook it.

When done, allow brownies to cool for maybe 10 minutes. Once cooled, carefully lift from pan using ends of the parchment.

Meanwhile, mix powdered sugar and water until smooth. Then, pour glaze over the brownie, let the glaze spread to edges so that it will drip downsides.

Finally, allow the brownie to cool and the glaze to set before cutting into squares.

These Strawberry Brownies are best to serve with vanilla ice cream or freshly whipped whip cream. Kids would love it with fresh strawberries or strawberry drizzle! How you like you strawberry brownies, it is all up to you!

Strawberry Brownies

Rebecca Are you a strawberry lover? Want everything with strawberry? Strawberry milkshake, strawberry cake, fresh strawberries, strawberry brownies? Yes, you heard it right, strawberry brownies! We were all used to the… Main Dish Recipes Strawberry Brownies European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 box Duncan Hines strawberry cake mix
• 2 eggs
• 1/3 cup oil
• 1 cup powdered sugar
• 1/2 to 2 Tbsp of water or milk

Instructions

Prepare the oven. Preheat to 350 degrees.

Line an 8-inch square baking pan with parchment, and spray with Pam.

With a hand mixer, mix strawberry cake mix, eggs, and oil until well combined. Make sure to spread batter evenly into the pan.

Bake brownies for 15 minutes or until just set. Be very careful not to overcook it.

When done, allow brownies to cool for maybe 10 minutes. Once cooled, carefully lift from pan using ends of the parchment.

Meanwhile, mix powdered sugar and water until smooth. Then, pour glaze over the brownie, let the glaze spread to edges so that it will drip downsides.

Finally, allow the brownie to cool and the glaze to set before cutting into squares.

These Strawberry Brownies are best to serve with vanilla ice cream or freshly whipped whip cream. Kids would love it with fresh strawberries or strawberry drizzle! How you like you strawberry brownies, it is all up to you!

This is by far the best banana bread I have ever tasted! I make a ton every time so I have plenty for everybody. This banana bread is amazing! You wouldn’t know if you are eating a brownie or a cake. Either way, this dessert is amazingly delicious!

What you need:

BANANA BREAD BARS

1 1/2 cups of sugar

1 cup sour cream

1/2 cup butter, softened

2 eggs

1 3/4 cups of ripe bananas, mashed, about 3 to 4 pieces

2 tsp vanilla extract

2 cups all-purpose flour

1 tsp baking soda

3/4 tsp salt

1/2 cup chopped walnuts (optional)

BROWN BUTTER FROSTING

1/2 cups butter

4 cups of powdered sugar

1 1/2 tsp vanilla extract

3 Tbsp milk

Preparation:

Prepare the oven. Heat to 375 degrees. Now, grease and flour a 15×10-inch jelly roll pan.

For the Bars:

In a large bowl, beat sugar, sour cream, butter, and eggs until creamy. Put in the bananas and vanilla extract and blend them thoroughly with the other ingredients. Add flour, baking soda, salt, and blend for about 1 minute. This is optional, but at this point, you can stir in the walnuts.

Spread batter evenly into the pan. Put in the oven and bake for 20 to 25 minutes or until golden brown.

For Frosting:

In a large saucepan, heat the butter over medium heat and let the butter turn a delicate brown. When done, remove from heat immediately.

Then, add the powdered sugar, vanilla extract, and milk in the butter. Whisk them together until smooth(consistency should be thicker than a glaze but thinner than frosting).

Now, that the bars are ready. Spread the brown butter frosting over the warm bars using a spatula. You would want to spread the frosting while bars are warm, it is easier that way.

Your banana bread brownies are ready! Put these babies on a plate, serve, and enjoy! Share with friends, I am sure they will love it!

Banana Bread Brownies

Rebecca This is by far the best banana bread I have ever tasted! I make a ton every time so I have plenty for everybody. This banana bread is amazing! You… Main Dish Recipes Banana Bread Brownies European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• BANANA BREAD BARS
• 1 1/2 cups of sugar
• 1 cup sour cream
• 1/2 cup butter, softened
• 2 eggs
• 1 3/4 cups of ripe bananas, mashed, about 3 to 4 pieces
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 3/4 tsp salt
• 1/2 cup chopped walnuts (optional)
• BROWN BUTTER FROSTING
• 1/2 cups butter
• 4 cups of powdered sugar
• 1 1/2 tsp vanilla extract
• 3 Tbsp milk

Instructions

Prepare the oven. Heat to 375 degrees. Now, grease and flour a 15x10-inch jelly roll pan.

For the Bars:

In a large bowl, beat sugar, sour cream, butter, and eggs until creamy. Put in the bananas and vanilla extract and blend them thoroughly with the other ingredients. Add flour, baking soda, salt, and blend for about 1 minute. This is optional, but at this point, you can stir in the walnuts.

Spread batter evenly into the pan. Put in the oven and bake for 20 to 25 minutes or until golden brown.

For Frosting:

In a large saucepan, heat the butter over medium heat and let the butter turn a delicate brown. When done, remove from heat immediately.

Then, add the powdered sugar, vanilla extract, and milk in the butter. Whisk them together until smooth(consistency should be thicker than a glaze but thinner than frosting).

Now, that the bars are ready. Spread the brown butter frosting over the warm bars using a spatula. You would want to spread the frosting while bars are warm, it is easier that way.

Your banana bread brownies are ready! Put these babies on a plate, serve, and enjoy! Share with friends, I am sure they will love it!

Looking for an easy dinner idea? Maybe something so simple and easy to make. Then you are in for a treat! Today I will share my family’s most requested dish. The ingredients are simple, you just need meatballs, pasta sauce, mozzarella cheese, and sandwich rolls. I remember when I first try to make this Bake Meatball Sandwiches, I thought I can’t do it, but hey! Thank God I tried, it’s not hard as I thought it would be. And my kids love it! It became the most requested dish, especially during game day!

Ingredients

Sandwich rolls (cut with one side intact)

Cooked Meatballs (you can use your favorite recipe or frozen, pre-made meatballs)

Pasta Sauce (go for either homemade or jarred, whatever you prefer)

Shredded Mozzarella Cheese

How to make Oven Baked Meatball Sandwiches that will win your family’s heart.. Let’s get cooking!

Prepare the oven. Preheat to 400 degrees F. Spray the baking sheet with a cooking spray.

In a large pot, put in your homemade cooked meatballs or frozen cooked meatballs. Pour in your pasta sauce on top of the meatballs. Gently fold the meatballs with the sauce and heat on medium-low heat. Occasionally stir until the meatballs are heated thoroughly.

Fill a roll with meatballs, usually about 4-5 meatballs (depends on the meatball and roll size). Top with more pasta sauce. Carefully place filled sandwich rolls on the baking sheet. And top each sandwich with mozzarella cheese (add more cheese if preferred).

Finally, bake until cheese is melted and bubbly.

When ready to eat, serve with salad or chips. Or eat as is! And with our busy schedules, this is great as an on-the-go meal. So put it on your list of to-try-to-cook-meals and have a blast.

Oven Baked Meatball Sandwiches are a Family Dinner Winner!

Rebecca Looking for an easy dinner idea? Maybe something so simple and easy to make. Then you are in for a treat! Today I will share my family’s most requested dish.… Main Dish Recipes Oven Baked Meatball Sandwiches are a Family Dinner Winner! European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 2.9/5

( 9 voted )

Ingredients

• Sandwich rolls (cut with one side intact)
• Cooked Meatballs (you can use your favourite recipe or frozen, pre-made meatballs)
• Pasta Sauce (go for either homemade or jarred, whatever you prefer)
• Shredded Mozzarella Cheese

Instructions

Prepare the oven. Preheat to 400 degrees F. Spray the baking sheet with a cooking spray.

In a large pot, put in your homemade cooked meatballs or frozen cooked meatballs. Pour in your pasta sauce on top of the meatballs. Gently fold the meatballs with the sauce and heat on medium-low heat. Occasionally stir until the meatballs are heated thoroughly.

Fill a roll with meatballs, usually about 4-5 meatballs (depends on the meatball and roll size). Top with more pasta sauce. Carefully place filled sandwich rolls on the baking sheet. And top each sandwich with mozzarella cheese (add more cheese if preferred).

Finally, bake until cheese is melted and bubbly.

When ready to eat, serve with salad or chips. Or eat as is! And with our busy schedules, this is great as an on-the-go meal. So put it on your list of to-try-to-cook-meals and have a blast.

In their vocabulary, everyone needs a classic cookie chocolate cookie, and that is mine. It’s the best chocolate chip recipe. For many years, I’ve been making them and everyone who tries them agrees they’re delicious. For regular size cookies, you can use a medium cookie scoop. Furthermore, there are no funny ingredients, no chills, etc. It’s a simple, straightforward, incredibly delicious, doughy but still fully cooked, chocolate chip cookie. It is very sweet and buttery, crispy and chewy cookies.

Do not forget that you do not want to overcook these cookies because of all the instructions below. They look a bit undercook in the centre but will continue to cook once you remove them from the oven. Allow it to cool for 10 more minutes on the baking sheet before serving.

INGREDIENTS

2 c all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 c butter, barely melted but not too hot (see photo above)

¾ cup light brown sugar, packed

⅔ cup granulated sugar

2 teaspoons vanilla extract

1 teaspoon apple cider vinegar

1 large egg

2 c semisweet chocolate chips (I used 1/2 chips and 1/2 chunks, but either is fine)

Coarse sea salt

Directions:

Preheat the oven up to 350 ° C. Line a parchment paper baking sheet.

Mix baking soda and salt in a medium bowl.

Beat butter, sugars, vanilla, and vinegar in a large bowl until smooth. Beat the egg and combine.

Mix the flour blend into the wet blend until mixed. Mix the chips.

Using a large cookie scoop, drop about three inches apart on the cookie sheet (about two tablespoons).

Bake for about 8 to 10 minutes, check if it looks light brown around the edges and looks underneath in the centre. Remove from the oven and sprinkle every cookie with a small amount of sea salt. Allow 10 minutes to sit on the sheet and cool off until you move to the rack.

BEST CHOCOLATE CHIP COOKIES

Rebecca In their vocabulary, everyone needs a classic cookie chocolate cookie, and that is mine. It’s the best chocolate chip recipe. For many years, I’ve been making them and everyone who… Main Dish Recipes BEST CHOCOLATE CHIP COOKIES European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 4.8/5

( 5 voted )

Ingredients

• 2 c all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 c butter, barely melted but not too hot (see photo above)
• ¾ cup light brown sugar, packed
• ⅔ cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon apple cider vinegar
• 1 large egg
• 2 c semisweet chocolate chips (I used 1/2 chips and 1/2 chunks, but either is fine)
• Coarse sea salt

Instructions

Preheat the oven up to 350 ° C. Line a parchment paper baking sheet.

Mix baking soda and salt in a medium bowl.

Beat butter, sugars, vanilla, and vinegar in a large bowl until smooth. Beat the egg and combine.

Mix the flour blend into the wet blend until mixed. Mix the chips.

Using a large cookie scoop, drop about three inches apart on the cookie sheet (about two tablespoons).

Bake for about 8 to 10 minutes, check if it looks light brown around the edges and looks underneath in the center. Remove from the oven and sprinkle every cookie with a small amount of sea salt. Allow 10 minutes to sit on the sheet and cool off until you move to the rack.