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Cook it once
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Two Ingredient Lemon Bars

by Rebecca April 28, 2020

Hi there! So, I woke up today craving for something sweet and smooth. I looked inside my drawer and there it was! Just the exact two things I needed to make this simple and amazing cake. Brings back a lot of memories. My best friend and I used to make this all the time throughout college. The times when we had money issues. This helped us get through those days. Okay, I’m being a bit dramatic but yeah it’s true. Good times indeed! Let’s go back to what happened earlier today. I was baking, right? A funny coincidence, my best friend called me to let me know that she was making the same cake. I mean, what are the odds, right? It’s good to have someone to share moments with. Now, I am sharing with you mine. Make this simple and delicious cake to be a part of your life. I sound lame, I know. Lol. But it’s just that this is too personal for me and the fact that I’m sharing it with you only means that I value you as well. Time to make some memories with your friends and family. I’m sure you’re gonna love it!

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Ingredients

1 box angel food cake mix (I always use Betty Crocker)

2 cans (21 ounces each) lemon pie filling, I used Comstock pie filling

Powdered sugar

Instructions

Ready the oven then, preheat to 350 degrees F.

In a large bowl, add together the dry cake mix and cans of pie filling. You may want to grease a 9×13-inch baking pan.

Bake for 25 minutes at 350 degrees or until you get a perfect brown colour at the top of your cake.

Let it sit on a wire rack to cool then, sprinkle with the powdered sugar. Enjoy!

Note:
It has a melt in your mouth spongy texture.

Two Ingredient Lemon Bars

Rebecca Hi there! So, I woke up today craving for something sweet and smooth. I looked inside my drawer and there it was! Just the exact two things I needed to… Main Dish Recipes Two Ingredient Lemon Bars European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 box angel food cake mix (I always use Betty Crocker)
  • 2 cans (21 ounces each) lemon pie filling, I used Comstock pie filling
  • Powdered sugar

Instructions

Ready the oven then, preheat to 350 degrees F.

In a large bowl, add together the dry cake mix and cans of pie filling. You may want to grease a 9x13-inch baking pan.

Bake for 25 minutes at 350 degrees or until you get a perfect brown colour at the top of your cake.

Let it sit on a wire rack to cool then, sprinkle with the powdered sugar. Enjoy!

 

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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