August 2019

“This Yummy Fresh Cherry Cobbler recipe makes enough to serve a group and is a great make-ahead dessert option. This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.”

Prep: 1 h Cook: 1 h Ready In 2 h

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

YUMMY FRESH CHERRY COBBLER

To make this Yummy Fresh Cherry Cobbler, You’ll need the following Ingredients:

Ingredients:

1/2 cup butter

1 cup all-purpose flour

1 cup white sugar

2 cups pitted sour cherries

1 teaspoon baking powder

1 cup milk

3/4 cup white sugar

1 tablespoon all-purpose flour

Directions:

1. Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9×13 inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as the butter has melted, about 5 minutes.

2. In a medium bowl, stir together 1 cup of flour, 1 cup of sugar, and baking powder. Mix in the milk until well blended, then pour the batter into the pan over the butter. Do not stir.

3. Rinse out the bowl from the batter, and dry. Place cherries into the bowl, and toss with the remaining 3/4 cup of sugar and 1 tablespoon of flour. Distribute the cherry mixture evenly over the batter. Do not stir.

4. Bake for 50 to 60 minutes in the preheated oven, until golden brown. A toothpick inserted into the cobbler should come out clean.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Yummy Fresh Cherry Cobbler

Yummy Fresh Cherry Cobbler

"This Yummy Fresh Cherry Cobbler recipe makes enough to serve a group and is a great make-ahead dessert option. This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product."

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 1 hour hr

Servings 0

Equipment

• Oven
• Baking Dish
• Medium Bowl

Ingredients

  

• 1/2 cup butter
• 1 cup all-purpose flour
• 1 cup white sugar
• 2 cups pitted sour cherries
• 1 tsp baking powder
• 1 cup milk
• 3/4 cup white sugar
• 1 tbsp all-purpose flour

Instructions

 

• Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13 inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as the butter has melted, about 5 minutes.
  
  
• In a medium bowl, stir together 1 cup of flour, 1 cup of sugar, and baking powder. Mix in the milk until well blended, then pour the batter into the pan over the butter. Do not stir.
  
  
• Rinse out the bowl from the batter, and dry. Place cherries into the bowl, and toss with the remaining 3/4 cup of sugar and 1 tablespoon of flour. Distribute the cherry mixture evenly over the batter. Do not stir.
  
  
• Bake for 50 to 60 minutes in the preheated oven, until golden brown. A toothpick inserted into the cobbler should come out clean.
  
  

Keyword Fresh Cherry Cobbler, Yummy Fresh Cherry Cobbler

Tried this recipe?Let us know how it was!

“This tasty skillet pork chops with potatoes and onion dinner is a weeknight meal victory. A great cold-weather dish that takes little prep time and yields tender chops.”

Prep: 20 m Cook: 50 m Ready In 1 h 10 m

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Tasty Skillet Pork Chops with Potatoe and Onion

To make this Tasty Skillet Pork Chops with Potatoes and Onion, You’ll need the following Ingredients:

Ingredients:

2 tablespoons vegetable oil

4 pork chops (1/2 inch thick), trimmed

2 tablespoons all-purpose flour

1/3 cup grated Parmesan cheese

1/2 teaspoon salt

1/4 teaspoon pepper

4 Yukon Gold potatoes, thinly sliced

2 medium onions, sliced

3 cubes beef bouillon

3/4 cup hot water

1 tablespoon lemon juice

Directions:

1. Heat oil in a large skillet over medium heat. Coat the pork chops with flour, and place in the skillet. Brown about 4 minutes on each side.

2. In a small bowl, mix the Parmesan cheese, salt, and pepper. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. Layer chops with the potatoes. Sprinkle with remaining Parmesan cheese mixture. Top with onion slices.

3. In a small bowl, dissolve the beef bouillon cubes in hot water. Stir in the lemon juice. Pour over the layered pork chops.

4. Cover skillet, and reduce heat. Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

TASTY SKILLET PORK CHOPS WITH POTATOES AND ONION

Tasty Skillet Pork Chops with Potatoes and Onion

"This tasty skillet pork chops with potatoes and onion dinner is a weeknight meal victory. A great cold-weather dish that takes little prep time and yields tender chops."

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Servings 0

Equipment

• Large Skillet
• Small Bowl

Ingredients

  

• 2 tbsp vegetable oil
• 4 pork chops (1/2 inch thick), trimmed
• 2 tbsp all-purpose flour
• 1/3 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp pepper
• 4 Yukon Gold potatoes, thinly sliced
• 2 medium onions, sliced
• 3 cubes beef bouillon
• 3/4 cup hot water
• 1 tbsp lemon juice

Instructions

 

• Heat oil in a large skillet over medium heat. Coat the pork chops with flour, and place in the skillet. Brown about 4 minutes on each side.
  
  
• In a small bowl, mix the Parmesan cheese, salt, and pepper. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. Layer chops with the potatoes. Sprinkle with remaining Parmesan cheese mixture. Top with onion slices.
  
  
• In a small bowl, dissolve the beef bouillon cubes in hot water. Stir in the lemon juice. Pour over the layered pork chops.
  
  
• Cover skillet, and reduce heat. Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).
  
  

Keyword Skillet Pork Chops with Potatoes and Onion, Tasty Skillet Pork Chops with Potatoes and Onion

Tried this recipe?Let us know how it was!

“This tasteful stuffed peppers with turkey and vegetables are a great alternative to the beef and rice stuffed peppers.”

Prep: 20 m Cook: 30 m Ready In 50 m

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Tasteful Stuffed peppers with Turkey and Vegetables

To make this Tasteful Stuffed Peppers with Turkey and Vegetables, You’ll need the following Ingredients:

Ingredients:

4 green bell peppers, tops removed, seeded

1 pound ground turkey

2 tablespoons olive oil

1/2 onion, chopped

1 cup sliced mushrooms

1 zucchini, chopped

1/2 red bell pepper, chopped

1/2 yellow bell pepper, chopped

1 cup fresh spinach

1 (14.5 ounces) can diced tomatoes, drained

Italian seasoning to taste

1 tablespoon tomato paste

Garlic powder to taste

Salt and pepper to taste

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Wrap the green bell peppers in aluminium foil, and place in a baking dish. Bake 15 minutes in the preheated oven. Remove from heat.

3. In a skillet over medium heat, cook the turkey until evenly brown. Set aside. Heat oil in the skillet, and cook onion, mushrooms, zucchini, red bell pepper, yellow bell pepper, and spinach until tender. Return turkey to the skillet. Mix in the tomatoes and tomato paste, and season with Italian seasoning, garlic powder, salt, and pepper. Stuff the green peppers with the skillet mixture.

4. Return the peppers to the oven, and continue cooking 15 minutes.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

TASTEFUL STUFFED PEPPERS WITH TURKEY AND VEGGIES

Tasteful Stuffed Peppers with Turkey and Vegetables

"This tasteful stuffed peppers with turkey and vegetables are a great alternative to the beef and rice stuffed peppers."

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Servings 0

Equipment

• Oven
• Baking Dish
• Skillet

Ingredients

  

• 4 green bell peppers, tops removed, seeded
• 1 pound ground turkey
• 2 tbsp olive oil
• 1/2 onion, chopped
• 1 cup sliced mushrooms
• 1 zucchini, chopped
• 1/2 red bell pepper, chopped
• 1/2 yellow bell pepper, chopped
• 1 cup fresh spinach
• 1 (14.5 ounces) can diced tomatoes, drained
• Italian seasoning to taste
• 1 tbsp tomato paste
• Garlic powder to taste
• Salt and pepper to taste

Instructions

 

• Preheat oven to 350 degrees F (175 degrees C).
• Wrap the green bell peppers in aluminium foil, and place in a baking dish. Bake 15 minutes in the preheated oven. Remove from heat.
• In a skillet over medium heat, cook the turkey until evenly brown. Set aside. Heat oil in the skillet, and cook onion, mushrooms, zucchini, red bell pepper, yellow bell pepper, and spinach until tender. Return turkey to the skillet. Mix in the tomatoes and tomato paste, and season with Italian seasoning, garlic powder, salt, and pepper. Stuff the green peppers with the skillet mixture.
• Return the peppers to the oven, and continue cooking 15 minutes.

Keyword Stuffed Peppers with Turkey and Vegetables, Tasteful Stuffed Peppers with Turkey and Vegetables

Tried this recipe?Let us know how it was!

“This easy recipe for a Perfect Beer Margarita is dripping with Mexican flavors. Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can, to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!”

Prep: 5 m Ready In 5 m

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

PERFECT BEER MARGARITA

To make this Perfect Beer Margarita, You’ll need the following Ingredients:

Ingredients:

1 (12 fluid ounce) can, frozen limeade concentrate

12 fluid ounces tequila

12 fluid ounces water

Ice

12 fluid ounces beer

1 lime, cut into wedges

Directions:

1. Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Perfect Beer Margarita

Perfect Beer Margarita

"This easy recipe for a Perfect Beer Margarita is dripping with Mexican flavors. Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can, to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!"

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Servings 0

Equipment

• Large Pitcher

Ingredients

  

• 1 (12 fluid ounce) can , frozen limeade concentrate
• 12 fluid ounces tequila
• 12 fluid ounces water
• Ice
• 12 fluid ounces beer
• 1 lime, cut into wedges

Instructions

 

• Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.
  
  

Keyword Beer Margarita, Perfect Beer Margarita

Tried this recipe?Let us know how it was!

“Flavorful Baked Spaghetti Squash with Beef and Veggies makes the perfect weeknight dinner. Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious casserole.”

Prep: 25 m Cook: 1 h 25 m Ready In 1 h 50 m

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Flavorful Baked Spaghetti Squash with Beef and Veggies

To make this Flavorful Baked Spaghetti Squash with Beef and Veggies, You’ll need the following Ingredients:

Ingredients:

1 spaghetti squash, halved and seeded

1 pound ground beef

1/2 cup diced green bell pepper

1/2 cup diced red bell pepper

1/4 cup diced red onion

1 clove garlic, chopped

1 (14.5 ounces) can Italian-style diced tomatoes, drained

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/4 teaspoon salt

1/4 teaspoon ground black pepper

2 1/4 cups shredded sharp Cheddar cheese

Directions:

1. Preheat oven to 375 degrees F (190 degrees C).

2. Place squash on a baking sheet, and bake 40 minutes, or until tender. Remove from heat, cool, and shred pulp with a fork.

3. Reduce oven temperature to 350 degrees F (175 degrees C). Lightly grease a casserole dish.

4. In a skillet over medium heat, cook the ground beef until evenly brown. Drain, and mix in the green pepper, red pepper, red onion, and garlic. Continue to cook and stir until vegetables are tender.

5. Mix the shredded squash and tomatoes into the skillet, and season with oregano, basil, salt, and pepper. Cook and stir until heated through. Remove skillet from heat, and mix in 2 cups cheese until melted. Transfer to the prepared casserole dish.

6. Bake 25 minutes in the preheated oven. Sprinkle with remaining cheese, and continue baking 5 minutes, until cheese is melted.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

FLAVORFUL BAKED SPAGHETTI SQUASH WITH BEEF AND VEGGIES

Flavorful Baked Spaghetti Squash with Beef and Veggies

"Flavorful Baked Spaghetti Squash with Beef and Veggies makes the perfect weeknight dinner. Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious casserole."

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 1 hour hr 25 minutes mins

Servings 0

Equipment

• Oven
• Skillet

Ingredients

  

• 1 spaghetti squash, halved and seeded
• 1 pound ground beef
• 1/2 cup diced green bell pepper
• 1/2 cup diced red bell pepper
• 1/4 cup diced red onion
• 1 clove garlic, chopped
• 1 (14.5 ounces) can Italian-style diced tomatoes, drained
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 2 1/4 cups shredded sharp Cheddar cheese

Instructions

 

• Preheat oven to 375 degrees F (190 degrees C).
  
  
• Place squash on a baking sheet, and bake 40 minutes, or until tender. Remove from heat, cool, and shred pulp with a fork.
  
  
• Reduce oven temperature to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
  
  
• In a skillet over medium heat, cook the ground beef until evenly brown. Drain, and mix in the green pepper, red pepper, red onion, and garlic. Continue to cook and stir until vegetables are tender.
  
  
• Mix the shredded squash and tomatoes into the skillet, and season with oregano, basil, salt, and pepper. Cook and stir until heated through. Remove skillet from heat, and mix in 2 cups cheese until melted. Transfer to the prepared casserole dish.
  
  
• Bake 25 minutes in the preheated oven. Sprinkle with remaining cheese, and continue baking 5 minutes, until cheese is melted.
  
  

Keyword Baked Spaghetti Squash with Beef and Veggies, Flavorful Baked Spaghetti Squash with Beef and Veggies

Tried this recipe?Let us know how it was!

“These fabulous rhubarb muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.”

Prep: 15 m Cook: 25 m Ready In 50 m

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

FABULOUS RHUBARB MUFFINS

To make these Fabulous Rhubarb Muffins, You’ll need the following Ingredients:

Ingredients:

2 1/2 cups flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 1/4 cups brown sugar

1/3 cup white sugar

1 egg

1 teaspoon vanilla extract

1/2 cup vegetable oil

1 cup buttermilk

1 1/2 cups diced rhubarb

1/2 cup chopped walnuts

1 tablespoon melted butter

1 teaspoon ground cinnamon

Directions:

1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with paper cups.

2. In a medium bowl, stir together the flour, baking soda, baking powder and salt. In a separate bowl, beat the brown sugar, oil, egg, vanilla and buttermilk with an electric mixer until smooth. Pour in the dry ingredients and mix by hand just until blended. Stir in the rhubarb and walnuts. Spoon the batter into the prepared cups, filling almost to the top. In a small bowl, stir together the melted butter, white sugar and cinnamon; sprinkle about 1 teaspoon of this mixture on top of each muffin.

3. Bake in the preheated oven until the tops of the muffins spring back when lightly pressed, about 25 minutes. Cool in the pans for at least 10 minutes before removing.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Fabulous Rhubarb Muffins

Fabulous Rhubarb Muffins

"These fabulous rhubarb muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam."

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Servings 0

Equipment

• Oven
• Muffin Pans
• Medium Bowl

Ingredients

  

• 2 1/2 cups flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 1/4 cups brown sugar
• 1/3 cup white sugar
• 1 egg
• 1 tsp vanilla extract
• 1/2 cup vegetable oil
• 1 cup buttermilk
• 1 1/2 cups diced rhubarb
• 1/2 cup chopped walnuts
• 1 tbsp melted butter
• 1 tsp ground cinnamon

Instructions

 

• Preheat the oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with paper cups.
  
  
• In a medium bowl, stir together the flour, baking soda, baking powder and salt. In a separate bowl, beat the brown sugar, oil, egg, vanilla and buttermilk with an electric mixer until smooth. Pour in the dry ingredients and mix by hand just until blended. Stir in the rhubarb and walnuts. Spoon the batter into the prepared cups, filling almost to the top. In a small bowl, stir together the melted butter, white sugar and cinnamon; sprinkle about 1 teaspoon of this mixture on top of each muffin.
  
  
• Bake in the preheated oven until the tops of the muffins spring back when lightly pressed, about 25 minutes. Cool in the pans for at least 10 minutes before removing.
  
  

Keyword Fabulous Rhubarb Muffins, Rhubarb Muffins

Tried this recipe?Let us know how it was!

“This delicious almond crusted tilapia is light, healthy, and super easy. My husband came up with this creation for Easter dinner, as Tilapia is indigenous to the sea of Galilee. It remains the best fish I have ever put in my mouth, absolutely beyond restaurant quality.”

Prep: 20 m Cook: 10 m Ready In 30 m

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

DELICIOUS ALMOND CRUSTED TILAPIA

To make this Delicious Almond Crusted Tilapia, You’ll need the following Ingredients:

Ingredients:

2 eggs

1 teaspoon lemon pepper

1 teaspoon garlic pepper

8 (6 ounces) tilapia fillets

1 cup ground almonds

1 cup freshly grated Parmesan cheese

1/4 cup all-purpose flour for dusting

6 tablespoons butter

Salt to taste

1 cup freshly grated Parmesan cheese

8 sprigs parsley

8 lemon wedges

Directions:

1. Beat the eggs with the lemon pepper and garlic pepper until blended; set aside. Stir together ground almonds with 1 cup of Parmesan cheese in a shallow dish until combined; set aside. Dust the tilapia fillets with flour, and shake off excess. Dip the tilapia in egg, then press into the almond mixture.

2. Melt butter in a large skillet over medium-high heat. Cook Tilapia in melted butter until golden brown on both sides, 2 to 3 minutes per side. Reduce heat to medium, and season fillets with salt if desired. Sprinkle the Tilapia with the remaining Parmesan cheese, cover, and continue cooking until the Parmesan cheese has melted about 5 minutes.

3. Transfer the Tilapia to a serving dish, and garnish with parsley sprigs and lemon wedges to serve.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Delicious Almond Crusted Tilapia

Delicious Almond Crusted Tilapia

"This delicious almond crusted tilapia is light, healthy, and super easy. My husband came up with this creation for Easter dinner, as Tilapia is indigenous to the sea of Galilee. It remains the best fish I have ever put in my mouth, absolutely beyond restaurant quality."

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Servings 0

Equipment

• Large Skillet
• Shallow Dish

Ingredients

  

• 2 eggs
• 1 tsp lemon pepper
• 1 tsp garlic pepper
• 8 (6 ounces) tilapia fillets
• 1 cup ground almonds
• 1 cup freshly grated Parmesan cheese
• 1/4 cup all-purpose flour for dusting
• 6 tbsp butter
• Salt to taste
• 1 cup freshly grated Parmesan cheese
• 8 sprigs parsley
• 8 lemon wedges

Instructions

 

• Beat the eggs with the lemon pepper and garlic pepper until blended; set aside. Stir together ground almonds with 1 cup of Parmesan cheese in a shallow dish until combined; set aside. Dust the tilapia fillets with flour, and shake off excess. Dip the tilapia in egg, then press into the almond mixture.
  
  
• Melt butter in a large skillet over medium-high heat. Cook Tilapia in melted butter until golden brown on both sides, 2 to 3 minutes per side. Reduce heat to medium, and season fillets with salt if desired. Sprinkle the Tilapia with the remaining Parmesan cheese, cover, and continue cooking until the Parmesan cheese has melted about 5 minutes.
  
  
• Transfer the Tilapia to a serving dish, and garnish with parsley sprigs and lemon wedges to serve.
  
  

Keyword Almond Crusted Tilapia, Delicious Almond Crusted Tilapia

Tried this recipe?Let us know how it was!

“This is the best, refreshing lemonade drink!”

Prep: 30 m Cook: 5 m Ready In 4 h 35 m

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Best Refreshing Lemonade

To make this Best, Refreshing Lemonade, You’ll need the following Ingredients:

Ingredients:

1 3/4 cups white sugar

8 cups of water

1 1/2 cups lemon juice

Directions:

1. In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.

2. Remove seeds from lemon juice, but leave the pulp. In a pitcher, stir together the chilled syrup, lemon juice and remaining 7 cups water.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

BEST REFRESHING LEMONADE

Best Refreshing Lemonade

"This is the best, refreshing lemonade drink!"

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 5 minutes mins

Servings 0

Equipment

• Saucepan
• Pitcher

Ingredients

  

• 1 3/4 cups white sugar
• 8 cups of water
• 1 1/2 cups lemon juice

Instructions

 

• In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
  
  
• Remove seeds from lemon juice, but leave the pulp. In a pitcher, stir together the chilled syrup, lemon juice and remaining 7 cups water.
  
  

Keyword Best Refreshing Lemonade, Refreshing Lemonade

Tried this recipe?Let us know how it was!

“This is a simple, festive and tasty peppermint fudge. A platter was brought to a cookie trade and was gone quickly! Awesome Candy Cane Fudge that is sweet, rich and perfect for gifting!”

Prep: 20 m Ready In 2 h 20 m

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

AWESOME CANDY CANE FUDGE

To make this Awesome Candy Cane Fudge, You’ll need the following Ingredients:

Ingredients:

2 (10 ounces) packages vanilla, baking chips

1 (14 ounces) can sweeten condensed milk

1/2 teaspoon peppermint extract

1 1/2 cups crushed candy canes

1 dash red or green food coloring

Directions:

1. Line an 8-inch square baking pan with aluminium foil, and grease the foil.

2. Combine the vanilla chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until almost melted, remove from heat and continue to stir until smooth. When the chips are completely melted, stir in the peppermint extract, food coloring, and candy canes.

3. Spread evenly in the bottom of the prepared pan. Chill for 2 hours, then cut into squares.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Awesome Candy Cane Fudge

Awesome Candy Cane Fudge

"This is a simple, festive and tasty peppermint fudge. A platter was brought to a cookie trade and was gone quickly! Awesome Candy Cane Fudge that is sweet, rich and perfect for gifting!"

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Servings 0

Equipment

• Baking Pan
• Saucepan

Ingredients

  

• 2 (10 ounces) packages vanilla, baking chips
• 1 (14 ounces) can sweeten condensed milk
• 1/2 tsp peppermint extract
• 1 1/2 cups crushed candy canes
• 1 dash red or green food coloring

Instructions

 

• Line an 8-inch square baking pan with aluminium foil, and grease the foil.
  
  
• Combine the vanilla chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until almost melted, remove from heat and continue to stir until smooth. When the chips are completely melted, stir in the peppermint extract, food coloring, and candy canes.
  
  
• Spread evenly in the bottom of the prepared pan. Chill for 2 hours, then cut into squares.
  
  

Keyword Awesome Candy Cane Fudge, Candy Cane Fudge

Tried this recipe?Let us know how it was!

“While this  best tamale pie has very little to do with its south-of-the-border namesake, it’s a really delicious recipe all the same.”

Prep: 20 m Cook: 1 h 10 m Ready In 1 h 30 m

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Best Hot Tamale Pie

To make this Best Hot Tamale Pie, You’ll need the following Ingredients:

Ingredients:

Cooking spray

2 pounds ground beef

2 cups diced poblano peppers

1 teaspoon salt

1 (16 ounces) jar salsa

1/2 teaspoon dried oregano

1 teaspoon ground dried chipotle pepper

2 (8.5 ounce) boxes dry corn muffin mix (such as Jiffy(R))

2 eggs

2/3 cup of milk, divided

4 ounces shredded Cheddar cheese, divided

4 ounces shredded Monterey Jack cheese, divided

8 ounces frozen corn, thawed

Directions:

1. Preheat the oven to 350 degrees F (175 degrees C).

2. Spray a 9×13-inch casserole dish with cooking spray.

3. Cook and stir ground beef in a Dutch oven over medium-high heat until meat starts to brown and release juices, about 5 minutes.

4. Reduce heat to medium and stir in poblano peppers, salt, salsa, oregano, and chipotle powder; cook and stir until seasoned beef is crumbly and no longer pink about 10 minutes.

5. Mix one package of corn muffin mix in a large bowl with 1 egg and 1/3 cup of milk. Whisk to combine. In a separate large bowl, mix the second package of corn muffin mix with 1 egg, 1/3 cup of milk and half the Cheddar and Monterey Jack cheeses.

6. Spread the prepared corn muffin mixture without cheese into the prepared baking dish. Sprinkle corn over the muffin mix, followed by the remaining half of the cheeses, then the beef mixture.

7. Spoon the corn muffin mix with cheese on top of the beef and carefully spread over the top with a fork, leaving about half an inch from the edges of the pan.

8. Bake in the preheated oven for 50-60 minutes, until golden brown.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

BEST HOT TAMALE PIE

Best Hot Tamale Pie

"While this  best tamale pie has very little to do with its south-of-the-border namesake, it's a really delicious recipe all the same."

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr 10 minutes mins

Servings 0

Equipment

• Oven
• Casserole Dish
• Large Bowl

Ingredients

  

• Cooking spray
• 2 pounds ground beef
• 2 cups diced poblano peppers
• 1 tsp salt
• 1 (16 ounces) jar salsa
• 1/2 tsp dried oregano
• 1 tsp ground dried chipotle pepper
• 2 (8.5 ounce) boxes dry corn muffin mix (such as Jiffy(R))
• 2 eggs
• 2/3 cup ofcup of milk, divided
• 4 ounces shredded Cheddar cheese, divided
• 4 ounces shredded Monterey Jack cheese, divided
• 8 ounces frozen corn, thawed

Instructions

 

• Preheat the oven to 350 degrees F (175 degrees C).
  
  
• Spray a 9x13-inch casserole dish with cooking spray.
  
  
• Cook and stir ground beef in a Dutch oven over medium-high heat until meat starts to brown and release juices, about 5 minutes.
  
  
• Reduce heat to medium and stir in poblano peppers, salt, salsa, oregano, and chipotle powder; cook and stir until seasoned beef is crumbly and no longer pink about 10 minutes.
  
  
• Mix one package of corn muffin mix in a large bowl with 1 egg and 1/3 cup of milk. Whisk to combine. In a separate large bowl, mix the second package of corn muffin mix with 1 egg, 1/3 cup of milk and half the Cheddar and Monterey Jack cheeses.
  
  
• Spread the prepared corn muffin mixture without cheese into the prepared baking dish. Sprinkle corn over the muffin mix, followed by the remaining half of the cheeses, then the beef mixture.
  
  
• Spoon the corn muffin mix with cheese on top of the beef and carefully spread over the top with a fork, leaving about half an inch from the edges of the pan.
  
  
• Bake in the preheated oven for 50-60 minutes, until golden brown.
  
  

Keyword Best Hot Tamale Pie, Hot Tamale Pie

Tried this recipe?Let us know how it was!