Prep Time: 10 mins | Cook Time: 40 mins | Total Time: 50 mins | Servings: 6–8
This Zucchini Pie recipe is an amazing way to use all your extra fresh summer produce. This pie takes only 10 minutes to prep. This pie is great to pair with fried chicken, grilled steak, or pork chops. If you love vegetarian entrees, this zucchini pie is also wonderful to serve with a simple green salad. Enjoy a satisfying dinner with this delicious Zucchini Pie all year round!
Zucchini along with yellow squash is a wonderful association of summer. Because this zucchini pie is beyond amazing, this not only become our go-to summer dish, but our favorite all-season pie!
This is a savory pie made with layers of thinly sliced zucchini along with other pantry staples. I adore the texture of this pie. It is like a cross between a savory cake/muffin and a quiche. Super flavorful, moist, and decadent!
If you have not tried this Zucchini Pie, you are already missing out! This pie is a must and a wonderful option to use all your extra zucchini. This zucchini pie is best to serve for lunch or dinner as a vegetarian main dish. You can also pair this with your favorite protein.
Ingredients
3 c. thinly-sliced zucchini
1 c. Bisquick (or other similar all-purpose baking mixes)
4 eggs
½ c. grated Parmesan cheese
½ c. vegetable oil
½ c. grated cheddar cheese
1 small sweet onion, diced
½ tsp kosher salt
HOW TO MAKE ZUCCHINI PIE
Step 1: Prepare the oven. Preheat it to 350 degrees F or 180 degrees C. Using cooking spray, grease a 9-inch deep-dish pie plate. Set aside.
Step 2: In a large bowl, place the Bisquick oil, eggs, salt, and oil. Mix well until blended, then whisk in the Parmesan cheese and cheddar cheeses. Next, add the onion along with the zucchini.
Step 3: Into the prepared dish, transfer the mixture. Place in the preheated oven and bake for about 40 to 45 minutes or until golden brown.
Ingredients
- 3 c. thinly-sliced zucchini
- 1 c. Bisquick (or other similar all-purpose baking mixes)
- 4 eggs
- ½ c. grated Parmesan cheese
- ½ c. vegetable oil
- ½ c. grated cheddar cheese
- 1 small sweet onion, diced
- ½ tsp kosher salt
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F or 180 degrees C. Using cooking spray, grease a 9-inch deep-dish pie plate. Set aside.
Step 2: In a large bowl, place the Bisquick oil, eggs, salt, and oil. Mix well until blended, then whisk in the Parmesan cheese and cheddar cheeses. Next, add the onion along with the zucchini.
Step 3: Into the prepared dish, transfer the mixture. Place in the preheated oven and bake for about 40 to 45 minutes or until golden brown.
