“This Yummy Fresh Cherry Cobbler recipe makes enough to serve a group and is a great make-ahead dessert option. This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.”
Prep: 1 h Cook: 1 h Ready In 2 h
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YUMMY FRESH CHERRY COBBLER
To make this Yummy Fresh Cherry Cobbler, You’ll need the following Ingredients:
Ingredients:
1/2 cup butter
1 cup all-purpose flour
1 cup white sugar
2 cups pitted sour cherries
1 teaspoon baking powder
1 cup milk
3/4 cup white sugar
1 tablespoon all-purpose flour
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9×13 inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as the butter has melted, about 5 minutes.
2. In a medium bowl, stir together 1 cup of flour, 1 cup of sugar, and baking powder. Mix in the milk until well blended, then pour the batter into the pan over the butter. Do not stir.
3. Rinse out the bowl from the batter, and dry. Place cherries into the bowl, and toss with the remaining 3/4 cup of sugar and 1 tablespoon of flour. Distribute the cherry mixture evenly over the batter. Do not stir.
4. Bake for 50 to 60 minutes in the preheated oven, until golden brown. A toothpick inserted into the cobbler should come out clean.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Yummy Fresh Cherry Cobbler
Yummy Fresh Cherry Cobbler
Equipment
- Oven
- Baking Dish
- Medium Bowl
Ingredients
- 1/2 cup butter
- 1 cup all-purpose flour
- 1 cup white sugar
- 2 cups pitted sour cherries
- 1 tsp baking powder
- 1 cup milk
- 3/4 cup white sugar
- 1 tbsp all-purpose flour
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13 inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as the butter has melted, about 5 minutes.
- In a medium bowl, stir together 1 cup of flour, 1 cup of sugar, and baking powder. Mix in the milk until well blended, then pour the batter into the pan over the butter. Do not stir.
- Rinse out the bowl from the batter, and dry. Place cherries into the bowl, and toss with the remaining 3/4 cup of sugar and 1 tablespoon of flour. Distribute the cherry mixture evenly over the batter. Do not stir.
- Bake for 50 to 60 minutes in the preheated oven, until golden brown. A toothpick inserted into the cobbler should come out clean.
