“Very yummy cabbage beef soup that has always been a hit! Main ingredients include ground beef, cabbage, tomato sauce, kidney beans and onion. I promise you won’t regret making it!”
Prep: 20 m Cook: 8 h Ready In 8 h 20 m
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
To make this Yummy Cabbage Beef Soup, You’ll need the following Ingredients:
Ingredients:
2 tablespoons vegetable oil
1 pound ground beef
1/2 large onion, chopped
5 cups chopped cabbage
2 (16 ounces) cans red kidney beans, drained
2 cups of water
24 ounces tomato sauce
1 1/2 teaspoons ground cumin
4 beef bouillon cubes
1 teaspoon salt
1 teaspoon pepper
Directions:
1. Heat oil in a large stockpot over medium-high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. Stir to dissolve bouillon, and cover.
2. Cook on high setting for 4 hours, or on low setting for 6 to 8 hours. Stir occasionally. Enjoy!
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
YUMMY CABBAGE BEEF SOUP
Yummy Cabbage Beef Soup
Equipment
- Large Stockpot
Ingredients
- 2 tbsp vegetable oil
- 1 pound ground beef
- 1/2 large onion, chopped
- 5 cups chopped cabbage
- 2 (16 ounces) cans red kidney beans, drained
- 2 cups of water
- 24 ounces tomato sauce
- 1 1/2 tsp ground cumin
- 4 beef bouillon cubes
- 1 tsp salt
- 1 tsp pepper
Instructions
- Heat oil in a large stockpot over medium-high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. Stir to dissolve bouillon, and cover.
- Cook on high setting for 4 hours, or on low setting for 6 to 8 hours. Stir occasionally. Enjoy!
