“Very yummy cabbage beef soup that has always been a hit! Main ingredients include ground beef, cabbage, tomato sauce, kidney beans and onion. I promise you won’t regret making it!”
Prep: 20 m Cook: 8 h Ready In 8 h 20 m
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Yummy Cabbage Beef Soup
To make this Yummy Cabbage Beef Soup, You’ll need the following Ingredients:
Ingredients:
2 tablespoons vegetable oil
1 pound ground beef
1/2 large onion, chopped
5 cups chopped cabbage
2 (16 ounces) cans red kidney beans, drained
2 cups of water
24 ounces tomato sauce
1 1/2 teaspoons ground cumin
4 beef bouillon cubes
1 teaspoon salt
1 teaspoon pepper
Directions:
1. Heat oil in a large stockpot over medium-high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. Stir to dissolve bouillon, and cover.
2. Cook on high setting for 4 hours, or on low setting for 6 to 8 hours. Stir occasionally. Enjoy!
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
YUMMY CABBAGE BEEF SOUP
Yummy Cabbage Beef Soup
Equipment
- Large Stockpot
Ingredients
- 2 tbsp vegetable oil
- 1 pound ground beef
- 1/2 large onion, chopped
- 5 cups chopped cabbage
- 2 (16 ounces) cans red kidney beans, drained
- 2 cups of water
- 24 ounces tomato sauce
- 1 1/2 tsp ground cumin
- 4 beef bouillon cubes
- 1 tsp salt
- 1 tsp pepper
Instructions
- Heat oil in a large stockpot over medium-high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. Stir to dissolve bouillon, and cover.
- Cook on high setting for 4 hours, or on low setting for 6 to 8 hours. Stir occasionally. Enjoy!
