“You will never want to eat frozen veggie burgers again. These are so easy, and you’ll be proud to have created such a vegetarian delight. This is the best Black Bean Veggie Burger recipe ever!”
Prep: 15 m Cook: 20 m Ready In 35 m
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Yummy Black Bean Veggie Burger
To make this Yummy Black Bean Veggie Burger, You’ll need the following Ingredients:
Ingredients:
1 (16 ounces) can black beans, drained and rinsed
1/2 green bell pepper, cut into 2-inch pieces
1/2 onion, cut into wedges
3 cloves garlic, peeled
1 egg
1 tablespoon chili powder
1/2 cup bread crumbs
1 tablespoon cumin
1 teaspoon Thai chili sauce or hot sauce
Directions:
1. If grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminium foil. If baking, preheat oven to 375 degrees F (190 degrees C), and lightly oil a baking sheet.
2. In a medium bowl, mash black beans with a fork until thick and pasty.
3. In a food processor, finely chop bell pepper, onion, and garlic. Then stir into mashed beans.
4. In a small bowl, stir together egg, chili powder, cumin, and chili sauce.
5. Stir the egg mixture into the mashed beans. Mix in bread crumbs until the mixture is sticky and holds together. Divide mixture into four patties.
6. If grilling, place patties on foil, and grill about 8 minutes on each side. If baking, place patties on a baking sheet and bake about 10 minutes on each side.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
YUMMY BLACK BEAN VEGGIE BURGER
Yummy Black Bean Veggie Burger
Equipment
- Grill
- Small Bowl
- Medium Bowl
Ingredients
- 1 (16 ounces) can black beans, drained and rinsed
- 1/2 green bell pepper, cut into 2-inch pieces
- 1/2 onion, cut into wedges
- 3 cloves garlic, peeled
- 1 egg
- 1 tbsp chili powder
- 1 tbsp cumin
- 1 tsp Thai chili sauce or hot sauce
- 1/2 cup bread crumbs
Instructions
- If grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminium foil. If baking, preheat oven to 375 degrees F (190 degrees C), and lightly oil a baking sheet.
- In a medium bowl, mash black beans with a fork until thick and pasty.
- In a food processor, finely chop bell pepper, onion, and garlic. Then stir into mashed beans.
- In a small bowl, stir together egg, chili powder, cumin, and chili sauce.
- Stir the egg mixture into the mashed beans. Mix in bread crumbs until the mixture is sticky and holds together. Divide mixture into four patties.
- If grilling, place patties on foil, and grill about 8 minutes on each side. If baking, place patties on a baking sheet and bake about 10 minutes on each side.
