Servings: 8 | Yield: 1 pie
A perfectly sweet pie to complete your meal. This Lemonade Pie is an awesome dessert that screams summer in every bite. It is super refreshing and has the perfect balance of sweet and tangy. The perfect dessert if you are looking for a light treat. Plus, this is a breeze to make. And no baking required!
This heavenly pie is fluffy, soft, and only requires a few simple ingredients to make. A freaking delicious lemonade pie that hits the right spot. I am a big fan of lemonade so this pie is my perfect match. My zing and my go-to all year round! The secret to making a perfect lemonade pie is to chill it enough to set. So as much as I want to dig right into it, patience is needed before you can even take a tiny bite. And this pie is worth the wait!
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INGREDIENTS
1 9 inches prepared graham cracker crust
¾ cup frozen lemonade concentrate, thawed
1 8 oz package cream cheese, softened
1 14 oz can sweeten condensed milk
1 8 oz container frozen whipped topping, thawed
HOW TO MAKE LEMONADE PIE
Step 1: Place the lemonade concentrate, cream cheese, and condensed milk in a blender.
Step 2: Blend the mixture until smooth over medium speed.
Step 3: Pour the mixture in a bowl, then, fold in the whipped topping.
Step 4: Then, transfer into a graham cracker crust.
Tips:
If you are watching your weight, you can use Fat-Free Sugar-Free Pudding Mix, 1% milk, and Lite Cool Whip instead without compromising the taste.
Chill the pie before serving or eat it straight from the freezer! This pie freezes great, so if you are planning to bring this to a BBQ, just freeze it and just grab it on your way to the event.
Make sure to chill the pie first before serving or else you’ll get a pudding-like texture that won’t hold its shape. That would be a disaster when you slice the cake.
Nutrition Facts:
Per Serving: 544.3 calories; 47.5 mg cholesterol; 323.9 mg sodium; 7.7 g protein; 67 g carbohydrates
Ingredients
- 1 9 inches prepared graham cracker crust
- ¾ cup frozen lemonade concentrate, thawed
- 1 8 oz package cream cheese, softened
- 1 14 oz can sweeten condensed milk
- 1 8 oz container frozen whipped topping, thawed
Instructions
Step 1: Place the lemonade concentrate, cream cheese, and condensed milk in a blender.
Step 2: Blend the mixture until smooth over medium speed.
Step 3: Pour the mixture in a bowl, then, fold in the whipped topping.
Step 4: Then, transfer into a graham cracker crust.
Tips:
If you are watching your weight, you can use Fat-Free Sugar-Free Pudding Mix, 1% milk, and Lite Cool Whip instead without compromising the taste.
Chill the pie before serving or eat it straight from the freezer! This pie freezes great, so if you are planning to bring this to a BBQ, just freeze it and just grab it on your way to the event.
Make sure to chill the pie first before serving or else you'll get a pudding-like texture that won't hold its shape. That would be a disaster when you slice the cake.
