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Mouth-watering Red-Skinned Potato Salad

"This mouth-watering red-skinned potato salad is a perfect potluck side for work or a picnic. Try this!"
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Prep Time 1 hour
Servings 0

Equipment

  • Large Pot
  • Large Skillet

Ingredients
  

  • 2 pounds clean, scrubbed new red potatoes
  • 6  eggs
  • 1 pound bacon
  • 1 onion, finely chopped
  • 1 stalk celery, finely chopped
  • 2 cups mayonnaise
  •  Salt and pepper to taste

Instructions
 

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and set in the refrigerator to cool.
  •  Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  • Chop the cooled potatoes, leaving the skin on. Add to a large bowl, along with the eggs, bacon, onion and celery. Add mayonnaise, salt and pepper to taste. Chill for an hour before serving.
Keyword Mouth-Watering Red-Skinned Potato Salad, Red-Skinned Potato Salad
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