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Tasteful Cream Cheese Squares

"These cream cheese squares are an absolutely delicious dessert! They are super sticky and gooey but can still be eaten without a fork if served cold. Very easy, and very good."
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Prep Time 10 minutes
Cook Time 30 minutes

Equipment

  • Oven
  • Baking Pan

Ingredients
  

  • 2 (8 ounce) cans refrigerated crescent roll dough
  • 2 (8 ounce) packages cream cheese
  • 1 cup white sugar
  • 1 tsp vanilla extract
  • 1/2 cup margarine, melted
  • 1/4 cup white sugar
  • 1 tsp ground cinnamon

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
  • Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.
Keyword Cream Cheese Squares, Tasteful Cream Cheese Squares
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