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Quick And Easy Baked Pork Chop

“Quick and Easy Baked Pork Chop recipe. Ingredients are easy to find in your kitchen. Better to serve with rice.”
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes

Equipment

  • Oven
  • Small Bowl
  • MediumSkillet

Ingredients
  

  • 6 pork chops
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt
  • 2 eggs, beaten
  • 1/4 cup all-purpose flour
  • 2 cups Italian-style seasoned bread crumbs
  • 4 tbsp olive oil
  • 1 (10.75 ounces) can condense cream of mushroom soup
  • 1/2 cup milk
  • 1/3 cup white wine

Instructions
 

  •  Preheat oven to 350 degrees F (175 degrees C).
  • Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
  • Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9×13 inch baking dish, and cover with foil.
  • Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.
Keyword Baked Pork Chop, Quick and Easy Baked Pork Chop
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