Cheesy and Mouth-Watering Stuffed Mushroom
"These delicious, cheesy and mouth-watering stuffed mushrooms taste just like restaurant-style stuffed mushrooms and an absolute favorite of my family and friends."
Equipment
- Large Skillet
- Oven
Ingredients
- 12 whole fresh mushrooms
- 1 tbsp vegetable oil
- 1 tbsp minced garlic
- 1 (8 ounces) package cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 tsp ground black pepper
- 1/4 tsp onion powder
- 1/4 tsp ground cayenne pepper
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding the tough end of stems.
- Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn the garlic. Set aside to cool.
- When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. The mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
- Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.
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