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Fluffy Pumpkin Pancakes

"This basic pancake recipe turns into a delicious holiday breakfast simply by adding pumpkin and some fall spices! This Fluffy Pumpkin Pancakes recipe is sure to become your favorite."
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Prep Time 15 minutes
Cook Time 45 minutes

Equipment

  • Mixing Bowl
  • Skillet

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tbsp brown sugar
  • 1 tbsp white sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup pumpkin puree
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground allspice
  • 1 tbsp egg
  • 1 1/2 cups milk
  • 2 tbsp vegetable oil
  • 2 tbsp lemon juice
  • 1 tsp vegetable oil
  • 2 tsp grated lemon zest

Instructions
 

  • Combine flour, brown sugar, white sugar, baking powder, baking soda, and salt in a large mixing bowl, and whisk together for two minutes to aerate.
  • In a separate bowl, combine pumpkin puree, cinnamon, ginger, allspice, egg, milk, 2 tablespoons of vegetable oil, lemon juice, and lemon zest. Mix in the flour mixture, and stir just until moistened. (Do not overmix.)
  • Coat skillet with 1 teaspoon vegetable oil over medium heat.
  • Pour batter into skillet 1/4 cup at a time, and cook the pancakes until golden brown, about 3 minutes on each side.
Keyword Fluffy Pumpkin Pancakes, Pumpkin Pancakes
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