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Easy Bacon and Tomato Cups

"Easy Bacon and Tomato Cups recipe are easy to remember and easy to prepare! Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside."
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Prep Time 30 minutes
Cook Time 12 minutes

Equipment

  • Oven
  • Muffin Pan
  • Skillet
  • Mixing Bowl

Ingredients
  

  • 8 slices bacon
  • 1 tomato, chopped
  • 1/2 onion, chopped
  • 3 ounces shredded Swiss cheese
  • 1/2 cup mayonnaise
  • 1 tsp dried basil
  • 1 (16 ounce) can refrigerated buttermilk biscuit dough

Instructions
 

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.
  • In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl; add chopped tomato, onion, Swiss cheese, mayonnaise, and basil.
  • Separate biscuits into halves horizontally. Place each half into prepared mini muffin pan. Fill each biscuit half with the bacon mixture.
  • Bake in preheated oven until golden brown, 10 to 12 minutes.
Keyword Bacon and Tomato Cups, Easy Bacon and Tomato Cups
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