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Tasty Skillet Pork Chops with Potatoes and Onion

"This tasty skillet pork chops with potatoes and onion dinner is a weeknight meal victory. A great cold-weather dish that takes little prep time and yields tender chops."
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Prep Time 20 minutes
Cook Time 50 minutes

Equipment

  • Large Skillet
  • Small Bowl

Ingredients
  

  • 2 tbsp vegetable oil
  • 4 pork chops (1/2 inch thick), trimmed
  • 2 tbsp all-purpose flour
  • 1/3 cup grated Parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 4 Yukon Gold potatoes, thinly sliced
  • 2 medium onions, sliced
  • 3 cubes beef bouillon
  • 3/4 cup hot water
  • 1 tbsp lemon juice

Instructions
 

  • Heat oil in a large skillet over medium heat. Coat the pork chops with flour, and place in the skillet. Brown about 4 minutes on each side.

  • In a small bowl, mix the Parmesan cheese, salt, and pepper. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. Layer chops with the potatoes. Sprinkle with remaining Parmesan cheese mixture. Top with onion slices.

  • In a small bowl, dissolve the beef bouillon cubes in hot water. Stir in the lemon juice. Pour over the layered pork chops.

  • Cover skillet, and reduce heat. Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).

Keyword Skillet Pork Chops with Potatoes and Onion, Tasty Skillet Pork Chops with Potatoes and Onion
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