Classic French Toast
"There are many, fancy variations on this basic recipe. This classic french toast recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup."
Equipment
- Griddle/Skillet
Ingredients
- 6 thick slices bread
- 2 eggs
- 2/3 cup of milk
- 1/4 tsp ground cinnamon (optional)
- 1/4 tsp ground nutmeg (optional)
- 1 tsp vanilla extract (optional)
- Salt to taste
Instructions
- Beat together egg, milk, salt, desired spices and vanilla.
- Heat a lightly oiled griddle or skillet over medium-high heat.
- Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
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