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Tasty Vegan Chocolate Cake

"This is a really simple, yet very tasty vegan chocolate cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts."
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Prep Time 15 minutes
Cook Time 45 minutes

Equipment

  • Oven
  • Loaf Pan

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 1/4  cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/3  cup vegetable oil
  • 1 tsp distilled white vinegar
  • 1  cup of water

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.
  • Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
  • Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool.
Keyword Tasty Vegan Chocolate Cake, Vegan Chocolate Cake
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