Homemade Greek/House Dressing
"This is the 'secret' Greek dressing recipe from the pizzeria that I work at. This homemade Greek/house dressing makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it, we wouldn't be able to make enough to use in the restaurant!"
Equipment
- Large Container
Ingredients
- 1/3 cup garlic powder
- 1/3 cup dried oregano
- 1 1/2 quarts olive oil
- 1/3 cup dried basil
- 1/4 cup pepper
- 1/4 cup salt
- 2 quarts red wine vinegar
- 1/4 cup onion powder
- 1/4 cup Dijon-style mustard
Instructions
- In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.
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