Mouth-watering Apple Stuffed Chicken Breast
"A mouthwatering apple stuffed chicken breast recipe that contains so much flavor and has a perfectly sweet apple glaze! This is a great dish for the fall. Golden Delicious, Granny Smith, Newtown Pippin, Rome Beauty and/or Winesap apples may be used."
Equipment
- Skillet
- Pan
Ingredients
- 1/2 cup chopped apple
- 2 tbsp shredded Cheddar cheese
- 1 tbsp Italian-style dried bread crumbs
- 1 tbsp butter
- 1/4 cup dry white wine
- 1/4 cup water
- 1 tbsp water
- 1 1/2 tsp cornstarch
- 2 skinless, boneless chicken breasts
- 1 tbsp chopped fresh parsley, for garnish
Instructions
- Combine apple, cheese, and bread crumbs. Set aside.
- Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.
- Melt butter or margarine in a 7-inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup of water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.
- Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in the pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.
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